Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what plans he has to introduce more effective uses of technology and science evidence-based approaches to the delivery of Official Controls by the Food Standards Agency.

The Food Standards Agency (FSA) supports evidence‑based use of technology in Official Controls, but inspection requirements in abattoirs are set in assimilated European Union law Regulation, and are prescriptive, and divergence could restrict British access to the EU and other markets. The FSA has commissioned a review of current and emerging abattoir technologies and their potential regulatory use and is sharing learning internationally to inform future modernisation while maintaining food safety and animal health and welfare standards.

The FSA applies a science-based, evidence led approach to delivery of official controls. Decisions are informed by risk assessments, data analysis, and established scientific principles to ensure that controls are proportionate, targeted, and effective, and adopt risk-based decisions, for example in the setting of audit frequencies, microbiological testing requirements for food business operators or its own enforcement activity.

Under Article 1 of assimilated Regulation (EC) 852/2004, meat businesses are legally responsible for the safety and compliance of the food they produce, as in other sectors. However, Official Controls for meat are more prescriptive in legislation than for many other foods, so any move to a different delivery model would require legislative change.