Prohibit hospitality businesses from automatically adding "discretionary" service charges to bills, and ban digital card readers from prompting customers with pre-set tip percentages before payment. We believe all tipping must be 100% voluntary and initiated by the customer.
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In our view, the current tipping culture has become coercive and stressful as some restaurants routinely use "drip pricing," adding a 12.5% charge at the end of a meal, forcing customers to awkwardly ask to remove it. We think digital payment screens with pre-set tipping suggestions use psychological pressure to guilt people into tipping for basic counter service. We think this creates a hostile environment and anxiety for consumers.