Coronavirus has resulted in many people buying gluten-free food, even if they don’t have any dietary requirements. This has resulted in shortages for people who are coeliac, or have other dietary requirements.
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The Government should implement rationing of gluten-free food, so it is only available to people are coeliac, or have other specified dietary requirements. I am finding it hard to buy food for my daughter, as are others, and this is not fair for people have particular medical conditions or dietary requirements.