Food Security and Farming

Debate between Wendy Morton and Kelly Tolhurst

Wednesday 19th April 2023 Westminster Hall

[Wendy Morton]

I am a passionate supporter of British farming and produce. In recent years, we have seen a greater focus on exports of British food, so I absolutely agree with my hon. Friend that there is an international angle to all this. Alas, I doubt that I will have time to cover it, but I will see how much progress I make. The situation in Ukraine—the breadbasket of Europe—has highlighted just how important global markets are when it comes to food and food security.

We also need to do more to tackle food waste, which is another of my pet hates at home. It is important that we do all we can to help people to reduce food waste. Food waste is bad for landfill, and it goes right down to the household level. I am interested to hear what the Minister might have to say on that.

I particularly want to mention two other key areas: first, land use, the environment, land for food production and solar farms; and secondly, support for our farmers. I will take support for our farmers first, because a number of Members have alluded to its importance. In my constituency of Aldridge-Brownhills, we have only a small number of farmers, but they are very important to the local economy and the national production of food. Local farmers tell me that the cost of fertiliser has gone up by 161%. I spoke to farmers who have had to find an eye-watering extra £200,000 just to cover the increase in costs. When they produce a crop or a product on contract, they cannot just put their price up because prices are fixed. Red diesel has doubled in price. I think we all appreciate and understand that there is volatility of energy costs. Whether they need heat for greenhouses or refrigeration for the storage of potatoes, farmers are being hit in a number of ways. The cost of growing a tomato, as we realise when we go into a supermarket or a shop, rose by 27% between 2021 and 2022.

The environmental land management scheme has seen a reduction in basic payments, and by 2028 will be no more. In 2022, it was recorded that £22 million-worth of fruit and veg had been wasted due to a workforce shortage for picking. I appreciate that the Department is working on that, but something is not quite right when we have to waste food because we cannot pick it and process it, particularly when some are struggling to afford food. It was highlighted to me this morning that the UK horticulture sector alone needs around 70,000 workers each year to harvest fruit and veg. What more is the Minister’s Department doing to address that issue? Our farmers and our farms need support.

There will always be pressures on our land—farming versus housing and development. I know that particularly because my constituency is on the edge of the west midlands, close to the urban sprawl of Birmingham. Land use has to be about balance. I am sure that the Minister is aware of two recent petitions to the House of Commons: one to ban development on agricultural land; and another that calls on the Government to consider the cumulative impact of solar farm developments on the availability of agricultural land.

My good friend the Minister knows that I talk a lot in this place about protecting the green belt and developing a brownfield-first policy approach to housing and development. That is the right and sensible way to protect our countryside, our food supplies and our farms while also delivering the homes that local communities need.

I might be straying off the point a little here, Sir Edward, but I will bring it back to the debate. With the Department for Levelling Up, Housing and Communities recently undertaking a consultation on the national planning policy framework, and with the Levelling-up Bill passing through the other place, it would be remiss of me not to press the Minister and ask him if he could explain a little more about the position of the Department for Environment, Food and Rural Affairs when it comes to the balance between development and protecting our green spaces.

[Kelly Tolhurst (Rochester and Strood) (Con)]

I am very lucky to be able to go to the local supermarket and buy the apples that have been farmed in my constituency, but, sadly, nearly 7,000 hectares of greenfield in my constituency are up for residential development. Does my right hon. Friend agree that the competing issues of being able to buy locally sourced food, house building and the value of our farmers’ fields need to be resolved so that we can protect locally grown products?

[Wendy Morton]

My right hon. Friend re-emphasises the point about balance. It has to be a good thing, where possible, to make the most of local land that can produce food and to buy food locally, but it must be affordable. It reduces the carbon footprint and supports local farms and shops. I agree wholeheartedly with her; she is fortunate to have so much local produce on her doorstep in her constituency. It comes down to getting the balance right, and I do not think we are quite there yet.

Agricultural land is a finite resource. It is important that we never take food security, farming or our farmers for granted. I want to spend a couple of minutes on the international aspect, although I will give the Minister plenty of time to respond. I have mentioned the war in Ukraine. It is a sad fact that we have the need of a UN-led Black sea initiative to get grain out of Ukraine to some of the most needy countries. That situation highlights the importance of global markets and the global food chain.

Taken together, Russia and Ukraine account for one third of the global wheat trade, 17% of the global maize trade and 75% of the global sunflower oil trade. It is critical to consider that perspective, and important to recognise that weaknesses in global security impact on not just us in the UK, but elsewhere; they often constitute a humanitarian crisis in some parts of the world. That can equally have a knock-on effect back here in the UK. Drought in Somalia displaced more than 1 million people. Almost 2 million people have been displaced amid the worst food crisis in a decade in Burkina Faso. We know that those are some of the factors that also contribute to migration.

The UK can be a leader in producing climate-friendly food, but we must not let our own production levels drop. We should be maintaining and increasing our domestic food focus and production, and helping our farmers, because then we can help at home and help some of the world’s poorest populations as well.