Food Waste and Food Distribution Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Wendy Chamberlain
Main Page: Wendy Chamberlain (Liberal Democrat - North East Fife)Department Debates - View all Wendy Chamberlain's debates with the Department for Environment, Food and Rural Affairs
Food Waste and Food Distribution
Wendy Chamberlain Excerpts(7 months ago)
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Jo Gideon (Stoke-on-Trent Central) (Con)
I beg to move,
That this House has considered food waste and food distribution.
It is a pleasure to serve under your chairmanship, Ms Vaz. Let me begin by reflecting on our connection to food. We all have cherished memories of key moments in our lives, sharing food with family, friends and neighbours at birthdays, weddings and celebration dinners. Food is the thread that weaves together the fabric of our families, communities and society. It is a universal language spoken and understood by all, regardless of background and belief. It is a remedy for loneliness. In a world in which technology disconnects us, food has the power to bring us together. For thousands of years, in the oldest cities on our planet, people have lived their lives in courtyards, in squares, on street corners and in cafés, tea houses and local shops, and they have shopped, shared gossip and shared food.
Knowing how we value food, it is an outrage that 4.6 million tonnes of edible food goes to waste every year, which is enough to feed everyone in the country for almost two months. That is just edible food waste, including food waste at the farm gate. We throw away more than 11 million tonnes of food each year, which is valued at £20.8 billion. The overall land use associated with food wasted on UK farms alone amounts to almost the size of Wales.
Wendy Chamberlain (North East Fife) (LD)
The hon. Lady is setting out the parameters of the debate well. On the farm gate issue, a lot of the waste is driven by consumer choice and by products on the shelf not looking acceptable to supermarkets or people. Does she agree that we need to look at more innovative approaches, such as that of Growers Garden in Cupar in my constituency, which takes the 20% of wonky vegetables and makes them into crisps? It is also a much healthier option than potato crisps.