Right to Food in Legislation

Victoria Prentis Excerpts

Wednesday 21st October 2020 Westminster Hall

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)]

It is a great pleasure to serve under your chairmanship, Mr Hollobone. I congratulate the hon. Member for Liverpool, West Derby (Ian Byrne) on securing such an important debate. I, too, enjoyed our chat about food charities before the debate, and our previous conversations in the Environment, Food and Rural Affairs Committee. I look forward to working with him over the coming winter, which we all know will be a challenging time.

The last few months have highlighted to everybody the importance of access to food. I put on record my thanks to all those who have kept the nation fed at this difficult time, including the people who work for Fans Supporting Foodbanks, such as the hon. Member for Liverpool, West Derby, who was too modest about the work that he has done for that charity. I would like to thank the community fridges in my area, particularly the one run from Banbury mosque, which has done sterling work to feed Banbury during the pandemic. Later I will touch on FareShare, which has a depot in my constituency, and with which I have been pleased to work closely in my ministerial role.

I was privileged to chair a cross-Whitehall ministerial taskforce—I wish it had not been necessary, but I was pleased to be involved—that was set up to ensure that food and essential supplies reached the vulnerable during the pandemic. We worked with industry to smooth the way wherever we could, including relaxing competition laws and drivers’ hours. We worked on access issues. At the beginning, that was very much physical access issues for people who were stuck at home, but we then moved to focus more on economic access to food.

The continuation of the taskforce is one of the recommendations listed in Henry Dimbleby’s interim report, published in July this year. We are taking his recommendations very seriously. We have made a firm commitment to publish a food White Paper within six months of his final report, which is due next spring.

As part of our wider commitment to regular reporting on food, we have a duty under clause 19 of the Agriculture Bill—if and when it receives Royal Assent, which I hope will be soon—that commits the Government to lay before Parliament a regular report containing an analysis of statistical data relating to food security, in the widest sense, in the UK.

We listened to concerns raised, particularly from the House of Lords, regarding the frequency of the food security report, so we have reduced the minimum frequency of reporting from five to three years, but I stress that is a minimum. In times of real pressure on the national food supply, it may well be appropriate to report much more often. That is why I was so glad to have Henry Dimbleby’s interim report in July, which touched on the beginning of the pandemic. The food security report is different and extra to Henry Dimbleby’s work on the national food strategy, but both are useful to all of us who are interested in this sphere, as we take this work forward.

We all know that this is a very difficult time for people across the country. Many households have felt a real financial impact from coronavirus. That is why we, as a Government, have taken steps to ease the burden where we can through targeted support, which includes income protection schemes, mortgage holidays and additional support for renters. We have also injected further spending into the welfare system, and approximately £9 billion of extra support has gone to people’s incomes throughout the pandemic where possible.

During the pandemic we have worked across Government to try to concentrate our effort, as the hon. Gentleman asked, on people struggling to access and afford food. In March we started the shielding scheme and supported the 2.2 million people in England identified by the NHS as particularly vulnerable. Through our wholesaler partners, Brakes and Bidfood, 4.5 million boxes of essential food were delivered to some of the most vulnerable people in our society.

The Department for Environment, Food and Rural Affairs has always worked closely with the third sector to identify individuals who might need support to get essential food supplies. We talk regularly to volunteer groups, food bank organisations and other redistribution charities, including FareShare, with which we have worked particularly closely this year. In May it was an early recipient of a large sum of Government money to help it to help the people it provides food to. We remain in regular contact with FareShare and others across civil society to ensure that there is sufficient support for those who need it.

We know the difficulties that some families currently face in accessing food and we continue to take steps to support them. We know that a large number of vulnerable people rely on their friends, family and other community organisations. Where that is not possible, we continue to work with major third sector organisations to refer vulnerable people to a variety of tailored services, including facilitating access to priority supermarket delivery slots. I was pleased that in June we could announce an additional £63 million-worth of food for local authorities in England that could be targeted at the vulnerable—at a local level, local authorities know who is struggling—so that they could access food and other essentials. I had a very useful meeting less than two weeks ago with the Trussell Trust and with the Children’s Society, and they felt that that targeted fund was particularly useful and was reaching those who needed it most. There is still money available in the fund—possibly not in all areas, but in many of the areas where that money has gone. I understand that money is still going out from that fund and that it can continue to do so until the end of this month.

[Rachael Maskell]

I really appreciate what the Minister is saying. We are on the cusp of seeing mass job losses, which is terrifying. The demand for food security will escalate sharply, so what additional support will be put in place for local authorities? I agree that they know best where the need is. Where will the additional support come from?

[Victoria Prentis]

I thank the hon. Lady, who I am proud to call a friend, for that intervention. I would very much like to continue to work with her to identify particular areas of need. Work is going on across Government at the moment. The Secretary of State took part in a cross-Government roundtable on food yesterday. Many of us will be in the Chamber later to hear what Members from across the House have to say about access to food. I think we all recognise the scale of the problem. We need to continue to check that our figures are right and that we know what is happening on the ground. It is important that we continue the work that we started this year.

I want to turn to the work being done by Marcus Rashford, who was referenced by the hon. Member for Liverpool, West Derby. I welcome the establishment of the new child food poverty taskforce. The Government will carefully consider its recommendations as we approach the next spending review. I will not talk further about free school meals now because I know that debate will take place in the Chamber this afternoon.

[Beth Winter]

The Welsh Government have announced that they will extend free school meals during school holidays until spring 2021, which will cost £11 million. We do not have the resources, but we are finding them because there is a desperate need for this. Surely it is now time for the UK Government to follow the Welsh Government’s lead and do the same.

[Victoria Prentis]

I thank the hon. Lady for her intervention. I enjoy working with Lesley Griffiths, the Welsh Minister for Environment, Energy and Rural Affairs, on food security issues—she was a valued member of my taskforce. I am sure that we will discuss that specific issue in the main Chamber this afternoon, but I look forward to having further conversations with Lesley Griffiths and others about what we do as four nations moving forward in this area.

The work that Marcus Rashford is doing to look into the current UK food system links in with the Government’s commitment to develop a food strategy that will support the development of a food system that is sustainable, resilient and affordable, and that we hope in time will support people to live healthy lives, and protect animal health and welfare as well.

In closing, I will further emphasise that the Government are committed to doing everything we can to support the most vulnerable to gain access to food, by having a robust welfare system that provides a safety net where needed, and by having policy interventions in place that can be implemented where needed.

Question put and agreed to.