Food Waste and Food Distribution Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Valerie Vaz
Main Page: Valerie Vaz (Labour - Walsall and Bloxwich)Department Debates - View all Valerie Vaz's debates with the Department for Environment, Food and Rural Affairs
Food Waste and Food Distribution
Valerie Vaz Excerpts(7 months, 1 week ago)
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Several hon. Members rose—
Valerie Vaz (in the Chair)
Order. I aim to call the SNP spokesperson to wind up at about 10.28 am, so if hon. Members stick to four to five minutes, everyone will get in.
Valerie Vaz (in the Chair)
Order. We have two more speakers before we take the wind-ups at 10.28 am, so they have roughly four minutes each.
Sarah Dyke (Somerton and Frome) (LD)
It is an honour to serve under your chairmanship, Ms Vaz. I thank the hon. Member for Stoke-on-Trent Central (Jo Gideon) for securing this important debate.
The food system is not working. People in this country struggle with food security and are living in food poverty. Much of our food waste ends up in landfill, thus contributing to greenhouse gas emissions. The Food Foundation has found that the poorest 20% in society would need to spend half their disposable income to afford the healthy diet recommended by the NHS. Food waste is a significant issue with vast environmental, social and economic implications. We need to redesign the food system to meet everyone’s needs.
Mandatory reporting of food waste for big businesses is key if we want to understand how much food is being wasted. The Government have shown a remarkable level of indecision over whether to move from voluntary to mandatory reporting, but I was pleased that the current DEFRA Secretary decided last year to reconsider the decision not to implement mandatory reporting, but I am still concerned that that is after six years of delays. With the benefits so clear, I hope that the Minister will take this opportunity to confirm the timescale for the decision being made.
There is a real lack of information on pre-farm gate food waste, but WRAP estimates that there could be 1.6 million to 3.5 million tonnes a year. I was out talking to a farmer near Castle Cary about this recently and she told me how heartbreaking it is; and as a farmer’s daughter, I also know that. Sadly, much pre-farm gate food waste is driven by unfair supermarket buying practices in the just-in-time food supply model. If farmers fail to produce enough food for supermarkets, they can be hit with penalties that can drive over-production of food to ensure that targets are met. Supermarkets can negotiate contracts that give them flexibility to cancel or reduce orders at the last minute, whereas farmers are more likely to be tied into contracts that leave them with surplus food that they cannot sell elsewhere. We need to give the Groceries Code Adjudicator more teeth to stop that practice and to ensure that there is more fairness in the supply chain.
Riverford Organic Farmers has spearheaded the fairness in farming campaign, and late last year its survey of British fruit and veg farmers revealed that 49% feared they would go out of business within the year. Many cited supermarket behaviour as a major reason for that. The relentless desire of supermarkets to sell pre-packaged food also drives pre-farm gate food waste. Perpetual BOGOF—buy one, get one free—deals, and fruit and veg sold in plastic packaging, encourage consumers to buy more than they may use and force farmers to discard produce that does not fit into the specifications.