Oral Answers to Questions

Tom Harris Excerpts

Thursday 19th January 2012 Commons Chamber

[Mr Tom Harris (Glasgow South) (Lab)]

7. What steps she is taking to promote jobs and growth in the food production and environmental industries.

[The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)]

In the rural strand of the growth review that we published alongside the autumn statement, we announced an export action plan which, as I indicated earlier, will be out later this month, and an innovation summit to support the agri-food industry. We also announced a new £15 million loan fund for community renewables, a £15 million fund for rural growth networks and support for mid-sized businesses to access £6 billion a year of savings available from resource efficiency.

[Mr Harris]

I think the whole House has a perfect right to know what I had for breakfast this morning. I started with sausages, bacon and egg—only one, of course, because I am on a health kick. In tucking in, I was reassured by the fact that 90% of all the food purchased by the House is sourced in the United Kingdom, encouraging British growth and British jobs. Will the Secretary of State tell the House not what she had for breakfast—too much information already—but what proportion of food purchased by her own Department is sourced in the United Kingdom?

[Mrs Spelman]

I am sure the hon. Gentleman understands that World Trade Organisation rules mean that we can require purchasing to British standards in Government procurement, but we cannot require produce to be British. We adhere to those rules, and we actively promote Government buying standards involving all Departments sourcing food that is produced to British standards in order to promote those standards. In my own Department, the figure is 18%.