Beer and Pub Taxation

Debate between Toby Perkins and Mike Wood

Wednesday 5th February 2020 Westminster Hall

[Mike Wood]

I agree with the right hon. Gentleman. Indeed, there is an even more recent example. The excise revenue from beer is up £250 million compared with Treasury forecasts since 2017-18. That appears largely to be down to boosts to beer and pubs following freezes in duty in the 2017 and 2018 Budgets. Further action on beer duty in the Budget would clearly boost jobs and investment in beer and pubs. It would also likely lead to additional custom, which generates extra revenue.

Beer duty needs to be lower overall. Within that, we need to look at how that beer duty is levied. We need a wider review, first to look at the operation of small breweries relief and whether it acts as a disincentive to growth and expansion, and secondly to look at how beer duty can better support our community pubs, rather than the “stack ’em high, sell ’em cheap” produce in some off-licences and supermarkets.

Now that we have left the European Union, with the implementation period ending at the end of the year, there is an opportunity for a fundamental review of how duties are structured. I urge the Treasury to look at how beer duty could be levied at a lower rate for beer that is likely to be sold in pubs, and particularly when it is levied on draught beer, kegs and casks rather than small-pack cans and bottles. Supporting our community pubs in that way, without giving the dead cost of duty cuts to supermarkets, would make a big difference to many of those pubs.

Members on both sides of the House will not need persuading of the intrinsic value of pubs to not just the economy but society as a whole. As ever, it bears repeating that the pub is in many ways synonymous with the UK.

[Mr Toby Perkins (Chesterfield) (Lab)]

I congratulate the hon. Member on securing this incredibly important debate. Alongside what he said about the economic and social value of pubs, does he agree that the pub is also the safest place for drinking to take place, particularly for problem drinkers? Supporting our pubs has a huge benefit in terms of health expenditure too.

[Mike Wood]

Further to that, research from Professor Dunbar of the University of Oxford suggests not only that it is safer to drink in moderation in a well-run pub, but that people who drink regularly and in moderation in a local pub are more likely to be happier and healthier—both their physical and mental health is likely to be better. Although the immediate appeal of the modern temperance movement, calling for large increases in duty to try to reduce consumption, is understandable, high levels of duty tend to move consumption away from well-regulated and licensed premises to people buying cheap alcohol to consume at home, or in public, without the protections that licensed premises provide. The issue is therefore one of safety, health and public health.

I am delighted to see so many Members present to support Great British brewing and the pub industry. I hope the Minister will hear the messages of gratitude for the action that has already been taken, as well as the messages of hope and desire for—and even expectation of—continued support, which is needed to ensure that brewing in pubs remains viable for many years.

Beer Taxation and Pubs

Debate between Toby Perkins and Mike Wood

Thursday 28th March 2019 Commons Chamber

[Mike Wood]

My right hon. Friend pre-empts the later part of my speech, and the hon. Member for Stoke-on-Trent North is similarly indicating that she may just touch upon this topic later. Yes, the rise in the number and variety of smaller breweries, and particularly craft breweries, over the last decade and a half has been one of the key features of the sector. This is partly down to the success of the small brewer’s relief.

[Toby Perkins (Chesterfield) (Lab)]

I congratulate the hon. Gentleman on securing this important debate. He is absolutely right about rural pubs. However, the importance of the last pub on the council estates in many of our towns is often overlooked. The last pub has closed on many of those estates, and that has a huge impact on the facilities available for people to get together. Although I entirely support what he says about rural pubs, let us make sure that we do not forget the issue with regards to council estates.