Oral Answers to Questions
Debate between Thérèse Coffey and Andrew Bridgen(1 year, 1 month ago)
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Dr Coffey
I am sorry, Mr Speaker, but I missed the name of the company the hon. Gentleman referred to. As he will know, support has been provided in different ways to all businesses with regard to energy costs.
Andrew Bridgen (North West Leicestershire) (Ind)
UK Food Shortages
Debate between Thérèse Coffey and Andrew Bridgen(1 year, 2 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Urgent Questions are proposed each morning by backbench MPs, and up to two may be selected each day by the Speaker. Chosen Urgent Questions are announced 30 minutes before Parliament sits each day.
Each Urgent Question requires a Government Minister to give a response on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Dr Coffey
Free school meals is a policy for the Department for Education. I am conscious that due to the Barnett formula, the Administrations of Northern Ireland, Scotland and Wales get a lot more funding per head. I do not anticipate that will change, but those Administrations have the freedom to make policies that are relevant to their local demographics. We want more people to be in good profitable work so that they do not need to rely on free school meals, and that is the intention of the Government going forward.
Andrew Bridgen (North West Leicestershire) (Ind)
Does my right hon. Friend agree that retailers have taken the right strategy to avoid panic buying? As we know from a couple of years ago, any perceived or real shortage leads to panic buying—we recall the situation with toilet rolls a couple of years ago. Fruit and vegetables are perishable and have a short shelf life, and panic buying would not only exacerbate the shortage but would lead to a lot of food waste.
Dr Coffey
The hon. Gentleman is knowledgeable in this area, and consumers must be able to buy the products they want to buy. Supermarkets normally have a very resilient supply chain, but we have a particular issue right now, which I believe they are trying to fix, and some supermarkets are taking that approach to ensure that every customer can access those products. It is important to reflect on the fact that sometimes words are said—before Christmas a particular industry person talked about a shortage of free-range turkeys; consumers heard, they moved their things, and we ended up with a glut and prices fell. People need to be careful when we are talking about the resilience of the food supply chain—we have that confidence. I know this is temporary—I believe it to be temporary—and I am confident it will be fixed within the next two to four weeks.