Food Prices (Planning Policy)

Thérèse Coffey Excerpts

Wednesday 17th October 2012 Westminster Hall

[Dr Thérèse Coffey (Suffolk Coastal) (Con)]

It is a pleasure to serve under your chairmanship, Mr Streeter. I apologise to colleagues for my post-conference lurgy. They will be pleased to know that I am past the infectious stage.

I congratulate my hon. Friend the Member for Sherwood (Mr Spencer) on securing this debate. The matter is important across the country, and I am sure the Minister will reply diligently later.

One of the things I normally talk about when discussing food prices is connected to the weather: the combined effects of drought and deluge. Although Government policies may be able to do something about that in the long term, no one can kid themselves that the Prime Minister can control the weather specifically.

In Suffolk Coastal, there are similar concerns to those raised by my hon. Friend. The expansion of development in greenfield sites is displacing potential food-growing opportunities, whether that is for much-needed housing in our part of Suffolk or for industrial purposes, such as logistic sites, that take over not only grade 3 land but higher-grade land, too.

Picking up on something my hon. Friend said about energy towards the end of his excellent speech, it is almost a lack of planning policy that is starting to cause potential issues. My right hon. Friend the Member for Tunbridge Wells (Greg Clark), in his previous role, which is currently occupied by my hon. Friend the Member for Grantham and Stamford (Nick Boles), told councils, “As part of your core strategy, you can now add a particular section to plan for renewable energy.” That recognises that, at the moment, there are many speculative applications, sometimes driven by financial desire for a return on investment.

[Huw Irranca-Davies]

Carrots.

[Mr Gary Streeter (in the Chair)]

Order. Sedentary interventions are never helpful.

[Dr Coffey]

Thank you, Mr Streeter. I think the hon. Gentleman was suggesting that financial carrots may be more worth while than actually growing carrots.

There is also a desire for lower-carbon energy, for which there is community support in parts of my constituency. Applications are starting to come in all of a sudden, and there is no question but that when a 7% or 8% return on land is offered for basically doing nothing, it is quite attractive to landowners who have hard lives working the land. As has already been mentioned, that might offer, among other things, biodiversification and allow landowners more time to focus on the quality of the food they produce on other parts of their land.

What are particularly starting to crop up—no pun intended—in East Anglia are solar farms. We are starting to see a significant number of applications, although the only application in my constituency was withdrawn because it is in an area of outstanding natural beauty. Although council officers recommended onshore turbines in the AONB, for some reason their recommendation was not to have solar farms in it. Outside my constituency—a couple of applications abut my constituency—we are starting to see a trend for significantly sized solar farms, which is of concern to local residents both because they are quite a change in land use and because of the effect on future food security.

Having addressed energy in AONBs, I do have a nuclear power station, and I hope to get another, so I am not saying that the two things are incompatible—far from it. We know that industry can co-exist with agriculture and nature without necessarily destroying them, but one of the big local concerns is that some of the subsidy is driving decisions on land use. As well as potatoes, Suffolk Coastal is best known for pigs and poultry, which are the two things not subsidised by the common agricultural policy. As an aside, there are more pigs than people in Suffolk, which shows how much we love that particular source of food for the future.

The issue is translating into other areas. We are starting to see planning applications for straw-based incinerators, and there may even be one in the Minister’s constituency. Farmers are worried that their local access to straw is increasingly expensive. We are trying to encourage better animal welfare, which leads to different use of such materials, so food costs are starting to go up, and many farmers are concerned that it will be more worth while to import food that we would naturally take for granted.

A mixture of things are going on, all of which seem designed, unintentionally, to hit the food bills that our constituents pay every week when they go to their local butcher or supermarket. A number of factors are coming together, so what can we do? My Government, quite rightly, do not want to prescribe the development of growth agendas to local councils, whether on housing or energy; they want to allow local communities, led by councils, to make such decisions for themselves.

The Government need to encourage, not compel, Departments to work with each other—the Department for Communities and Local Government working with the Department of Energy and Climate Change and the Department for Environment, Food and Rural Affairs—to ensure that our approaches have no unintended consequences and do not conflict.

Ultimately, I support the Government’s desire to build new homes, which is what we want to encourage local councils to do. DCLG has come up with great schemes such as the new homes bonus, which proactively rewards councils that recognise the need for more housing for their constituents. That is true in my part of the country, but for our longer-term security we need councils to think carefully about the displacement of land, whether for housing or energy, and planning policies that currently do not exist. We do not want to return to being an importer of food that we could easily grow ourselves; instead, we should focus on energy security, food security and creating a coherent message. We encourage our local councils to take full advantage of that.