Oral Answers to Questions

Steve Double Excerpts

Thursday 22nd October 2015 Commons Chamber

[Mr Whittingdale]

I share my hon. Friend’s view that those currently involved in FIFA are probably least equipped to advise on how it should be reformed, and there may well be a case for the kind of independent body that my hon. Friend advocates. We would be happy to discuss that further, should FIFA ask us to do so.

[Steve Double (St Austell and Newquay) (Con)]

8. What progress the Government have made on implementing their five-point plan for tourism published in July 2015.

[The Secretary of State for Culture, Media and Sport (Mr John Whittingdale)]

This Government back tourism and want to spread the benefits throughout the country. That requires concerted and sustained action across Government, and in partnership with the sector on jobs and skills, transport, regulation, and the great British welcome. Last month, I chaired the first meeting of our inter-ministerial group on tourism to co-ordinate work. The new Tourism Industry Council and Business Visits and Events Board will be meeting later this autumn to advise on our approach.

[Steve Double]

I assure my right hon. Friend that the Government’s new focus on tourism is hugely welcomed across the west country. He highlighted the fact that part of this plan is the promotion of skills and jobs in the tourist sector. Is he aware that, as a result of our booming food and hospitality industry in Cornwall, there is currently a large shortage of qualified chefs? Can he assure me that the promotion and provision of skills in the food and hospitality sector will be part of the strategy?

[Mr Whittingdale]

I very much agree. We are indeed aware that some of the finest restaurants in the world are based on these shores, not least in Cornwall. All tourists want something good to eat, and we should try to ensure that they get it. We are taking action in this area. For example, one of the Government’s trailblazer apprenticeship programmes announced by the Prime Minister centres on professional chefs, and we will be looking further at the important issue of skills as part of a reformed Tourism Industry Council. I would be happy to hear any other ideas that my hon. Friend has on the issue.