Alcohol (Under-18s)

Debate between Stephen Gilbert and Sarah Wollaston

Tuesday 1st November 2011 Westminster Hall

[Stephen Gilbert]

My hon. Friend is exactly right that this is not a problem that is unique to Newquay. It is a problem that Newquay perhaps now has expertise in tackling, but I hope that the lessons that we have learned, the successes of schemes such as the Newquay Safe Partnership and the way in which we are now moving forward to tackle the parental supply of alcohol can be instructive to all parts of the country.

[Dr Sarah Wollaston (Totnes) (Con)]

Should we not address not only the issue of parents sending children away to places such as Newquay with alcohol but the supply of alcohol that is routinely provided in children’s own homes? Indeed, should we consider making it an offence for parents knowingly to supply other people’s children with alcohol at parties on their own premises, which we would otherwise call proxy buying?

[Stephen Gilbert]

My hon. Friend has opened a can of worms by raising the responsibilities that parents have to not only their own children but other people’s children in their homes. Parents often underestimate their influence over their children, whether it involves setting an example or supplying alcohol for parties. She has made an excellent point, and I hope that the Minister will respond to it when he winds up the debate.

We know from research by the Joseph Rowntree Foundation, which published a paper on this issue in June, that if a young person finds alcohol easy to obtain their chances of drinking excessively increase fourfold. Equally, if a young person sees their parents drunk, it doubles the chance that they themselves will get drunk. In that report, parents emerge as one of the crucial influences on teenage drinking. Shockingly, that research, which was based on a survey of 5,700 children, found that one in five children claim to have been drunk for the first time by the age of 14 and that half of all 16-year-olds report having been drunk.

Last weekend, further research from the schools health education unit showed that children as young as 12 say that they drink the equivalent of 19 glasses of wine per week. In that survey, 83,000 school pupils were questioned, and 4% of 12 and 13-year-olds said that they consume 28 or more units of alcohol a week, which is more than the maximum amount suggested in the adult weekly guidelines for alcohol. Clearly, it might not be possible or appropriate to use legislation to solve this widespread cultural problem, but we must ensure that legislation passed by this House does not create an opportunity for the problem to get worse. I welcome the steps that the Government are taking to crack down on people who sell alcohol to children, including the doubling to £20,000 of the fine for under-age alcohol sales and the extension of the period of closure that can be given as an alternative to prosecution when premises are found to have been involved in supplying alcohol to children.

I want the Minister to touch on a number of issues that continue to cause me and the police concern. The first is section 149 of the Licensing Act 2003, which prohibits the proxy purchase of alcohol by adults for children. The section has been successfully used in Newquay in a campaign supported by Crimestoppers, with a number of individuals being prosecuted when there was evidence that alcohol has been bought by an adult and supplied to a child. There is a clear problem, however, with parent dealers, who when questioned by the police often say that they did not buy the alcohol for their children—they just happened to have it and handed to them. Any well-prepared brief could drive a coach and horses through the attempted prosecution of a parent under that legislation.

Another legal avenue at our disposal are child neglect provisions, but they would apply only to under-16s, leaving a hole where the slightly older, but still vulnerable, 17 and 18-year-olds are. Will the Minister, therefore, undertake to review section 149, and look at tightening up rules on parental supply, perhaps stipulating that parents must be on hand to supervise the drinking of any alcohol that they supply to their children?

A second legislative hole is in the Confiscation of Alcohol (Young Persons) Act 1997, which provides the police with the power to confiscate but to make an arrest only if the request to hand over the alcohol is not complied with. Because of the significant pressure on local police forces, it is often not possible for them to make an arrest even if such action is desirable, and their power in that regard must be strengthened.

I firmly believe that we must look again at alcohol pricing, and I have raised the issue in the House. Even with the changes recently announced by the Government, supermarkets’ ability to sell alcohol at prices that are so much cheaper than in pubs and clubs causes genuine concern to many people.

Alcohol (Minimum Pricing)

Debate between Stephen Gilbert and Sarah Wollaston

Wednesday 2nd February 2011 Westminster Hall

[Stephen Gilbert (St Austell and Newquay) (LD)]

I am conscious of the time, so I will not delay hon. Members by going through some of the statistics on the type of harm that alcohol is causing in my constituency—they are firmly on the record. That is particularly the case in Newquay, where many people go to have a very good time—often too much of a good time. I should put an interest on record. Like many hon. Members, I enjoy a drink from time to time, and I also have a brewery in my constituency in St Austell.

For the Minister’s benefit, I want to touch on one of the potentially unintended effects of the duty plus VAT regime that the Government are introducing. When the Minister introduced the policy, he said that it was “an important first step.” I agree with that, but it is also a very tentative step. In fact, in certain circumstances, industry representatives have said to me that the policy could make the price of alcohol lower in some retail establishments. As has been mentioned by other hon. Friends, the proposal does not factor in any sense of the cost of production. Retailers and wholesalers, neither of which will be taking any margin, could end up paying the duty plus VAT and reducing the cost as part of a marketing exercise—brand awareness—and an attempt to drive footfall.

Just before Christmas, if someone had £20 and went into a store with a promotion on, they might have been able to get three 15 packs of beer or cider—about 45 cans. Under the Government’s proposals, supermarkets can legitimately charge £20 for 52 cans of lager or a staggering 107 cans of cider. That is a great offer for someone who likes that kind of thing. The proposals mean that, for £20, someone could buy enough cider to meet their recommended daily alcohol consumption for three months—107 cans of cider is equivalent to 246 units.

[Dr Sarah Wollaston (Totnes) (Con)]

rose—

[Stephen Gilbert]

I will not give way. I know my hon. Friend wants to get in, so I will try to rattle through the points that I want to make.

Potentially, under a duty plus VAT arrangement, the following could be purchased for £20: not 45 cans of beer but 52; not 45 cans of cider but 107; not six bottles of wine but 10, and almost two bottles of spirits.

As has been mentioned, the policy does not factor in costs of production and is a very tentative step forward. There is a big discrepancy between the price of beer and the price of cider. We have to consider whether the Treasury is taxing those products equally. If we consider beer, at 4.2% alcohol by volume, the duty per unit is 17p; for cider, at 4.5% ABV, it is 7p per unit. Beer tax has increased by 50% over seven years and the gap between beer and cider tax widens every year. The Treasury is estimated to be losing £400 million a year. I shall now sit down, so that my hon. Friend can make her contribution.