(5 years, 9 months ago)
Public Bill CommitteesI beg to move, That the clause be read a Second time.
This simple clause is designed to do what various Members have sought: to stop foie gras being sold in this country. I attended the recent debate initiated by, I think, the hon. Member for Crawley (Henry Smith) , who referred to foie gras as
“cruel to produce, unhealthy to eat and expensive to purchase”. —[Official Report, 13 June 2018; Vol. 642, c. 1050.]
It is about time that we banned this outdated practice. I am not going to go into how it is produced—the innards, and so on, particularly as the hon. Member for North Dorset has probably had a good lunch and I do not want to spoil that in any way—[Interruption.] I shouldn’t have said that, should I?
It was a small slice of corned beef, some grated carrot and an apple today, if the hon. Gentleman is interested.
It is always a mistake to lead with your chin, as they say. We will pass on from that very quickly.
The new clause covers something that, as far as I know, most MPs want to do. Hon. Members may say that it is somewhat incongruous to bring this forward with this Bill, but given that Agriculture Bills come round about every 50 years, we will not necessarily be around to see this carried through.
(5 years, 9 months ago)
Public Bill CommitteesI shall leave the hon. Gentleman to polish his own sandals. I have never been a sandal wearer, apart from at school, I suppose.
However, we need to make sure that the sector is vital. It is not an old-fashioned sector; it is at the cutting edge of production and of using agritech and new sciences to farm and produce in more environmentally sensitive ways and to increase animal welfare and so on. It would be a tragedy if that all came to naught, and the work of the Committee came to naught, and we suddenly found that there was no agricultural sector, or such a small agricultural sector that, in actual fact, all this work was unnecessary.
I think that the hon. Member for Bristol East is right; there is a broad consensus and a growing coalition on these issues in the House. I urge my hon. Friend the Minister to convince colleagues across Government of the clear and compelling virtue that motivates both him and our right hon. Friend the Secretary of State.
(5 years, 9 months ago)
Public Bill CommitteesMy right hon. Friend makes a valid point; I say that with some smugness, having lost three stone since the start of the year. I have another two to go, and the cake did not help.
I am unleashing my inner Tom Watson, which is a scary prospect. However, this is a serious point. We as policy makers should focus our attention on the educators. People need more education. We are entirely wrong to knock our supermarkets, which are the principal food retailers in this country. They provide food on the shelves at all price points and of ranging quality, allowing people access to the fullest and widest range of foodstuffs ever available to food consumers in our history.
(5 years, 9 months ago)
Public Bill CommitteesI am delighted to serve under your chairmanship, Mr Wilson. Clause 1 is in some respects the centrepiece of the Bill, and I imagine that the Committee will spend quite a lot of time on it today, because it will put the Government’s approach into practice.
Let me say at the outset that the Opposition have no difficulty supporting the notion of public money for public goods and ensuring that the environment is central to agriculture. However, we have some problems with the way in which the Bill has been put together. Certain parts of it lack substance, and it certainly lacks a mechanism not just to allow our environment to flourish, but to give us a food supply and safeguard health. As I said on Second Reading, the White Paper was entitled “Health and Harmony”, but health seems to have disappeared from the agenda.
The Opposition will move amendments to bring into the Bill the areas that are not covered. Later today, for example, we will move an amendment on climate change, which is not formally mentioned in the Bill, just as it was not mentioned in the Budget speech yesterday. Given the role that emissions play in agriculture, we think that it is essential that climate change is addressed in the Bill.
We believe that the Bill does not safeguard our food supply or tackle inequalities. Sadly, it follows as a syllogism that bolstering the environment is no good unless we can combine it with protecting food and health. We need to look at food inequality in particular. Amendments 44 and 45 address a point that we will make several times during the passage of the Bill, which is that this is about powers. We believe that the Bill needs some real bite. We might trust the Minister—we believe him to be a very good Minister—but he will be here only for a period of time. It is vital that we put some duties into the Bill so that a future Secretary of State will have to deliver the things that we want.
I am following the hon. Gentleman’s remarks closely, and I have huge sympathy for what he says. Does he agree that a possible benefit of changing “may” to “must” is that if a more urbancentric Secretary of State were appointed, that imperative would ensure that he or she supported our agricultural sector, rather than saying, “Perhaps I might, but I don’t choose to”?
That is exactly the point I am making. We are seeking to strengthen the Bill. We come not to wreck it or to make it impracticable; we come to improve it. We believe that one way the Bill would be improved is by the inclusion of duties. As the hon. Gentleman quite rightly said, there may be a future Government who are less partial towards agriculture, and it is vital that we fetter them. That is why we have legislation.
It is a pleasure to serve under your chairmanship, Mr Wilson.
I shall be incredibly brief. I feel that the issue is one that the Minister has addressed in terms of the historical precedent in legislation of using “may” over “must”. In the interests of the speedy progress of the Bill, if the shadow Minister presses his amendment to a vote, I shall be voting for the Government side of the argument—the Whip will be relieved to hear that.
There was an audible exhalation of breath there.
I suggest to the Minister, however, that this issue is likely to come back as an amendment in the other place and that we are likely to debate it on Report. I therefore make this point gently to my hon. Friend: the environment—not in the green sense of the term, but the political environment—and the circumstances in 1947 were very different from now with respect to the understanding of the importance and the appreciation of the need to have a vibrant agricultural sector. One can attribute all sorts of reasons for that, but it happens to be a fairly basic statement of fact.
I hear what the Minister says about the historical precedent, but I am not certain that changing “may” to “must” fundamentally weakens or alters the Bill. I think it would strengthen his elbow. Unfortunately, he will have successors in due course, as will the Secretary of State. He and the Secretary of State both have a very clear commitment to a strong agricultural cycle; I think that is beyond debate.
We should produce sugar, but we should put a tax in place to determine the amount of sugar in products. I have a producer of fizzy drinks that has had to go through the whole process of taking the sugar out—it used to do that but then put the sugar back in; it no longer does that. I will not mention it by name, but it has been quite an impingement on the business. It did that because that was what it was told to do. We do not want to be overzealous in how we treat the production of food, but if we do not do something about it, the consequences will be dire. There are consequences at the moment, with so many people suffering from obesity.
I fear that the shadow Minister is becoming some sort of food Stalinist. I do not know where he is coming from. My hon. Friend the Member for Brecon and Radnorshire is absolutely right; this is an agriculture Bill. What people who buy products from our farmers then do with those products is subject to all sorts of food standards and regulations, but we cannot put an onus on our farmers—apart from those who are selling direct at the farm gate, farm shop or farmers market—about what people who are adding value to a product do to it. I agree with the hon. Member for Stroud about education, but this is a draconian amendment that he is promoting.
I hear what the hon. Gentleman says, and we can disagree about what is Stalinist. Why did the Government call their White Paper “Health and harmony”? Why did they not just call it “Farming and harmony”? We all did our consultations, maybe more in oral form than in written form in some cases. Why did we all say, “The Government are on to something here, having linked together environment, food and health”? As we have discussed this morning, they already have some difficulties with food, but they have an even bigger difficulty with health, particularly public health.
This is a very minor amendment that would provide an additional sub-clause, supporting agriculture and horticulture businesses to ensure public access to healthy, local food, which we have not stressed. We are very much in favour of local food chains as an alternative to the globalisation of the food market, because we think it is very important that people have access to good, local food that is sustainably produced. That is very minor. It is just adding a sub-clause, which would do things that presumably the Government want to do, given their public health strategy. If they do not want to do it in this part of the Bill, where will the strategy have any bite? We should argue the case that public health is important to an agriculture Bill, and we make no apologies for pushing the issue. I am interested to hear what my hon. Friend the Member for Bristol East has to say about her amendment. We believe this is important and should be in the Bill, and this debate is the start.
I entirely support my hon. Friend and his amendment 51, but my amendment 70 is a bit more detailed. I will talk first about the public health, food-related issues.
As has been said, the White Paper is called “Health and Harmony” yet there is a conspicuous lack of information about what the Government want to do to improve public health. Almost 4 million people in the UK have been diagnosed with diabetes, 90% of those type 2, which is very much associated with diet. That costs the NHS £12 billion a year, which is a good enough argument to try to do something about it.
Childhood obesity has been mentioned. We now have more children classified obese at the age of 11 than in the US, which is definitely cause for alarm. Recent research by Kellogg’s described food deserts in our most deprived areas, where it is really difficult for families to get their hands on affordable fresh fruit and vegetables. I think two of the top five areas are in south Bristol.
I am vice-chair of the all-party parliamentary group on school food and a member of its children’s future food inquiry, which recently published data. Members might know that the Government have an “Eat Well” guide, which is meant to indicate what a healthy diet looks like. It is not used as it should be, in that it does not inform public procurement in the way that it should, but it is out there. The inquiry’s report found that almost 4 million children in the UK live in households that would struggle to meet the official nutritional guidelines. They would not be able to afford to eat in line with what the Government recommend as a healthy diet.
My amendment also mentions the overuse of antibiotics in farming. That is not the use of antibiotics to treat illness; it is usually the result of intensive farming, with the routine over-prescription of antibiotics to compensate for the fact that animal husbandry is not as good as it could be. That is causing a public health crisis. The former Chancellor, now editor of the Evening Standard, went to the States and made a big speech to highlight that this is a public health crisis for anybody who is reliant on antibiotics.
We have seen the rise of superbugs in the NHS. I have a niece with cystic fibrosis. Cystic fibrosis patients rely on periodic applications of antibiotics, which are fast becoming ineffective. We need to take serious steps to reduce their routine use in farming. The amendment also refers to reducing the use of chemicals and pesticides on farms, and the associated health risks have been mentioned.
I very much look forward to the Government’s food strategy document. I was originally told that the outline document would come forward just before Christmas, but I have heard rumours that is has been put back further and may even have been shelved. I do not want to rely on reassurances that all this will be dealt with in a food strategy document.
I appreciate the concerns that we cannot necessarily deal with what the finished product would look like, but we could look at measures such as grants for marketing, infrastructure for on-farm processing, creating local farm supply chains and what the Minister mentioned earlier about having food production around cities, so that it would be easier to get healthy food into cities. We could also look at an equivalent to the EU fruit and vegetable aid scheme. Public procurement is incredibly important as well. There is a lot more I could say on the subject. There is a chance in the Bill to ensure that people have healthier diets. It is crisis that we cannot just ignore.
(6 years, 5 months ago)
General CommitteesI am interested to hear what the hon. Gentleman says about waste incineration. It is my understanding that more dioxins and other nasty things are released from an ordinary garden bonfire in one day than are released from a waste incinerator in a whole year, given the complexity of the scrubbers and all the cleansing arrangements. It is a total myth that waste incineration is polluting to the atmosphere.
I would argue that we are far too lax in our control of bonfires. I could add a fourth thing that people moan about: people setting fire to their garden waste next door. Given that in many authorities—including mine—there are ways to dispose of garden waste, to me, bonfires are an idle way of dealing with it.
On dioxins and furans, which come out of incineration, my argument is that we are not properly checking that. We are somewhat ignorant about particulates and what they end up doing; they do come down somewhere, because their nature is to reassemble themselves. We are not necessarily talking about incineration here, but I am just using it as an example of why we have to be very careful about what we collect and what we do with it, because in this country we are not very good at deciding what we are doing.