UK Fisheries Policy

Debate between Scott Mann and Paul Girvan

Tuesday 27th February 2018 Westminster Hall

[Scott Mann]

I absolutely agree on enforcement. I am sure the Minister listened to that and will respond in his own way. I understand that we have not been particularly good at enforcing our own fishery. Our fishermen need that confidence to move forward.

[Paul Girvan (South Antrim) (DUP)]

On that point, some very large trawlers make their way into the Irish sea. They start at the very southern tip of the Irish sea and work their way right up. They are not necessarily from Great Britain—I am talking about the Spanish trawlers that come in and lift everything out of the sea in that area, leaving absolutely nothing after they have left. They can trawl right up to the beaches. We need protection zones within this policy.

[Scott Mann]

I absolutely agree with that, too. The hon. Gentleman very well sums up the conversations that I have with my fishermen, who also feel the pressure from foreign boats off the 12-mile zone.

It is important to me that, when Britain takes control of its waters, it sets its own terms of access. We want our fishermen to be confident that, in post-Brexit Britain, we will have control of our territorial waters and that we will be able to export our fish to European countries and further afield without tariffs. If we leave the EU without a trade deal and are under World Trade Organisation rules, the tariffs for exporting seafood to the EU generally range from 0% to 24%. Both fresh cod and prawns currently attract a 12% tariff. For European economic area countries such as Norway, cod has a zero tariff, while prawns have a 12% tariff.

If we get a free trade deal, tariff barriers will not be a problem. I would certainly welcome that. On the other hand, we may face a situation in which the EU will settle for zero tariffs only if we give it some access to British waters. That question will need to be considered very carefully by the Minister and the fishing industry in general.

There is a disparity between the amount of fish we import and the amount we export. We currently export a staggering amount of fish and shellfish that could perfectly well be eaten within the UK. Approximately 52% of the seafood that enters the UK supply chain is imported from abroad or is landed by foreign boats. For example, nearly all spider crabs caught off the Cornish coastline are currently exported to Europe, with fishermen exporting 98% of all the crabs we catch. I want to know what is wrong with those crabs. Brown crabs are a fantastic species to eat, and we should celebrate the spider crab, which is a fantastic-tasting species—many restaurants in France regularly serve spider crabs. Likewise, we catch a fantastic collection of cuttlefish that is also exported. We must continue to import and export to serve demand from Europe, but there is certainly a case to be made for more British-caught produce.