(5 years, 5 months ago)
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That point has been raised with me. Perhaps the hon. Gentleman has seen appendix one to the briefing from the BVA, which gives quite a bit of distressing evidence about the non-stun slaughter of animals. Let us try to move on.
I am grateful to my hon. Friend for bringing this debate and taking my intervention. Does he agree that many residents in my constituency want proper labelling—as has been mentioned—so that they can make a conscious choice about how their animals are killed? I am a great believer in labelling, and I hope that the Minister is listening. We should push for better labelling for slaughtered animals.
I agree entirely. That may be the compromise we settle on for now.
I do accept and understand that this is an emotive and sensitive issue, because it can overlap with religious belief. However, this debate is not about preventing people from practicing their faith. I do not want to incorrectly conflate non-stun slaughter with religious slaughter.
There are some misconceptions. For example, many people think that halal meat is all non-stunned. It is difficult to get exact figures, but I am advised that less than half of halal meat falls under that practice. However, shechita, the Jewish religious method of slaughter is solely non-stun. I am not concerned about expressions of religious belief, though I do think that our beliefs sometimes have to be tempered by the fact that we should not cause another living thing harm when that can be mitigated.