UK Fisheries Policy
Debate between Scott Mann and Joanna Cherry(6 years, 9 months ago)
Westminster HallRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Scott Mann
I absolutely agree with that, too. The hon. Gentleman very well sums up the conversations that I have with my fishermen, who also feel the pressure from foreign boats off the 12-mile zone.
It is important to me that, when Britain takes control of its waters, it sets its own terms of access. We want our fishermen to be confident that, in post-Brexit Britain, we will have control of our territorial waters and that we will be able to export our fish to European countries and further afield without tariffs. If we leave the EU without a trade deal and are under World Trade Organisation rules, the tariffs for exporting seafood to the EU generally range from 0% to 24%. Both fresh cod and prawns currently attract a 12% tariff. For European economic area countries such as Norway, cod has a zero tariff, while prawns have a 12% tariff.
If we get a free trade deal, tariff barriers will not be a problem. I would certainly welcome that. On the other hand, we may face a situation in which the EU will settle for zero tariffs only if we give it some access to British waters. That question will need to be considered very carefully by the Minister and the fishing industry in general.
There is a disparity between the amount of fish we import and the amount we export. We currently export a staggering amount of fish and shellfish that could perfectly well be eaten within the UK. Approximately 52% of the seafood that enters the UK supply chain is imported from abroad or is landed by foreign boats. For example, nearly all spider crabs caught off the Cornish coastline are currently exported to Europe, with fishermen exporting 98% of all the crabs we catch. I want to know what is wrong with those crabs. Brown crabs are a fantastic species to eat, and we should celebrate the spider crab, which is a fantastic-tasting species—many restaurants in France regularly serve spider crabs. Likewise, we catch a fantastic collection of cuttlefish that is also exported. We must continue to import and export to serve demand from Europe, but there is certainly a case to be made for more British-caught produce.
Joanna Cherry (Edinburgh South West) (SNP)
Has the hon. Gentleman considered the problem of non-tariff barriers? I sit on the Exiting the European Union Committee. We were in Brussels last week, and the Norwegian ambassador was very keen to impress upon us that one main reason why Norway is in the single market is to avoid non-tariff barriers on its fish exports.