Rural Affairs
Debate between Roz Savage and Judith Cummins(1 month, 1 week ago)
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Dr Roz Savage (South Cotswolds) (LD)
The gravity of this situation was brought home to me by a letter that I received recently from a South Cotswolds constituent, a farmer near Sherston whose experience vividly illustrates the challenge our agricultural sector faces. He manages a 200-acre farm, a combination of owned and rented primarily arable land, with a small field of Brussels sprouts, where I spent a day helping with the harvest last Christmas. I am no farmer, but that day spent in the mud and drizzle gave me some inkling of just how hard our farmers work and how dedicated they are. Despite their best efforts, their financial reality is stark. Last year, with an above-average harvest and a favourable crop price, they made just £34,000 before even paying themselves anything. This year, with falling crop prices, they anticipate a loss.
The recent Budget proposals have cast a long shadow over our farming communities, adding to an already vulnerable situation. The changes to agricultural property relief threaten to force the sale of farms that have been in the same family for generations. That Brussels sprouts farmer faces a potential inheritance tax bill of nearly £239,000, a sum that could be paid only by selling off part of the farm that has been in his family for three generations.
The Liberal Democrats have long recognised that food security is national security. We understand that environmental stewardship and food production are not mutually exclusive, but mutually reinforcing goals. It is in line with this that I have introduced my private Member’s Bill, the Climate and Nature Bill, which would help to support farmers, to support nature and to support us. Our farmers are not just food producers: they are the guardians of our land, regenerating soil, restoring wildlife and enhancing biodiversity.
Many people think that the climate crisis is the cause of the nature crisis, but many believe—rightly, I think—that it is the loss of nature that is contributing to the climate crisis. The Royal Agricultural University in Cirencester, in the South Cotswolds, is now starting to pioneer the idea of zero dig, knowing that when we regenerate soil it sinks more carbon, mitigating climate change; it holds more water, mitigating flooding; and it yields more nutritious food, improving human health.
I call on the Secretary of State to heed the voices of our farmers. We need to work together to create a future in which British agriculture is strong, resilient and sustainable—a future where our farmers can produce the food we need while nurturing the land we love.
