Food Fraud

Debate between Roger Williams and David Heath

Monday 8th September 2014 Commons Chamber

[Roger Williams]

My hon. Friend makes a good point. Of course, because we are in the European Union we expect that all food that comes into this country will have been slaughtered, processed or manufactured to a standard that would be acceptable in this country. Food coming in from third world countries is another matter altogether. One issue that I concentrated on when I first became involved with the issue of food fraud was the smuggling of meat into this country from Africa. There were various types of meat, but the most serious were parts of primates, including gorillas, apes and monkeys, which certain ethnic communities in this country particularly value. It was obvious that there was no scrutiny of the safety of these meats or even what they were. There was a real concern that not only animal diseases but human diseases could be brought in by this means. Much of the meat came from west Africa. The problem of Ebola today shows that we might still face a real danger from this problem.

I certainly welcomed the final publication last Thursday of the Elliott review of the integrity and authenticity of the UK food supply. We waited quite a long time for the report, but it was worth the wait because it is a comprehensive and well set-out document. It demonstrates the UK Government’s commitment to improving the integrity and assurance of our food supply networks. Professor Elliott’s report highlights that the UK has one of the safest food supply systems in the world, with a great deal of work being done to ensure that food is safe to eat and free from chemical and microbiological contamination, and all those involved in the supply of food and those responsible for developing and enforcing legislation should be commended for what has been achieved.

More attention and more resources, however, need to be put into food authenticity and combating food fraud and food crime. At the beginning of the horsemeat problem, the important question arose about what was meant by adulteration and what was meant by contamination. As far as I am concerned, contamination is not the deliberate introduction into food of other substances—it happens by mistake or inadvertently—whereas adulteration is the deliberate introduction into food of mostly lower-priced commodities. That issue was certainly at the heart of the horsemeat scandal.

[Mr David Heath (Somerton and Frome) (LD)]

My hon. Friend will remember that I had some involvement in the problems at that time. It was important early on to establish a threshold for contamination/adulteration that made sense. Otherwise, we would have been in the absurd position of testing every piece of meat and finding that it was contaminated simply because somebody in the room might be shedding human DNA or because the meat had been sitting in a butcher’s shop where beef or pork sausages were not in separate airtight compartments. The level of the threshold, it seems to me, was one of the most important early advances we made in understanding the issue and ensuring that we were not attacking the wrong problem.

[Roger Williams]

I commend my hon. Friend for the work he did right at the beginning of the horsemeat scandal. He provided us with greater clarity about what was involved and about the difference between contamination and adulteration. Of course, contamination is not something that should be taken lightly in its own right. Halal meat contaminated by pork, for example, is a very serious matter for the religious beliefs of some of our communities. I do not in any way view contamination as of little interest; it is of great interest, but it must not be confused with the deliberate adulteration of food.

Food fraud is corrosive of consumer confidence, which has ramifications right through the food chain. The horsemeat contamination incident last year is an example of such a damaging effect on the food industry and on consumer trust. After “Horsegate”, a poll showed that only 56% of consumers were confident that the food they bought was what it claimed to be—a rather shocking statistic. This figure is far too high, and it is one of the reasons why it is so important that we are having this debate today.

Small businesses are especially vulnerable to food fraud, and according to the Elliott review, many have said they are struggling to stay in business because they are competing against those who cheat. That goes for farmers, too, as they grow the raw ingredients for the food industry and rely heavily on consumer confidence. It is essential to safeguard this industry.

Common Agricultural Policy

Debate between Roger Williams and David Heath

Tuesday 18th June 2013 Commons Chamber

[Mr Heath]

That depends on how we define repatriation. We have been arguing strongly for increased flexibility at national and regional level for those countries that have devolved Administrations. The obvious examples are the United Kingdom and Belgium, both of which feel strongly about this matter. We need the option to define some of the terms and regulations that will be put in place, so that they match our forms of agriculture. There is already divergence within this country over the application of the CAP. For example, there are still historic payments in Scotland. In my personal view, there will eventually be a need for internal convergence on that issue, but it is for the Scots to decide on the rate of change and on whether that should happen sooner or later. I believe that it is a distorting element at the moment.

The UK Government also argued, however, that we did not want a sudden, bumpy transition that would put the Scottish Government in difficulties while they were trying to achieve their objectives. So, although we want internal convergence, we have asked for as smooth a transition as possible because that will be in the interests of the devolved Administrations. There is already a considerable degree of variation in the way in which the current scheme works. We are trying to ensure that that continues and is enhanced under the new rules.

[Roger Williams (Brecon and Radnorshire) (LD)]

The Minister has put on record his intention to help hill and upland farmers in England. At the moment, there are three rates for the single payment, relating to moorlands, severely disadvantaged areas and lowlands. Would it not be advantageous to upland farmers if we had only moorland and lowland payments?

[Mr Heath]

As always, my hon. Friend is very well informed on these subjects. He is right, and that is something that we will be looking at in relation to the implementation phase.

Oral Answers to Questions

Debate between Roger Williams and David Heath

Thursday 16th May 2013 Commons Chamber

[Mr Heath]

We have made it very clear that this Department will cover the marginal costs to the police forces involved of policing the cull, when it takes place. Obviously, the level of costs will be entirely dependent on the level of illegal activity in the areas in which the cull is taking place.

[Roger Williams (Brecon and Radnorshire) (LD)]

T6. The Secretary of State often makes reference to the common agricultural policy delivering public goods for public money. Does he agree that the delivery of increased amounts of safe, high-quality, affordable food from this country’s farms is one such public good?

Upland Sheep Farmers

Debate between Roger Williams and David Heath

Tuesday 23rd April 2013 Commons Chamber

[Mr Heath]

I will return to that, if I may, in just a moment.

I met farmers who have lived their entire lives in the uplands. These are not soft people. These are not weak people. These are some of the strongest, hardest men and women that you would care to meet in this country. They were feeling quite clearly devastated by the position they now find themselves in. As the hon. Member for Strangford (Jim Shannon) knows, I was in Northern Ireland a few days ago as well, just talking to people about their experiences there—not my responsibility, as he will appreciate, in terms of the devolved settlement—and I heard exactly the same stories; exactly the same pain was being felt.

[Roger Williams (Brecon and Radnorshire) (LD)]

I apologise for not being present at the start of the debate. The Minister is quite right that a lot of the effect of the snow was very local. Certainly in the Radnor forest in my constituency it was particularly difficult. I want to make the point that the whole sheep industry has suffered a very long period of very severe weather, which has left a lot of those ewes very weak going into lambing, so it is not just the people that have been affected by snow but almost the whole of the sheep industry that has had a very difficult time.

[Mr Heath]

My hon. Friend makes an important point. In those extreme conditions of very heavy snowfall, with violent winds—in Cumbria, violent easterly winds coming in off the sea and causing the drifting—the sheep did what sheep do, which is to turn their backs to the wind and walk, and they found themselves trapped against walls or obstacles or under drifts. But what compounded that was that our sheep flocks, sadly, are not in good condition—because of the weather, because of events over many months now, because of the fact that, as the hon. Member for Montgomeryshire said, fluke is a real problem at the moment. Many issues have come together in a concatenation that is causing the difficulties that many of our livestock farmers face.

Oral Answers to Questions

Debate between Roger Williams and David Heath

Thursday 7th March 2013 Commons Chamber

[Mr Heath]

The hon. Gentleman is simply wrong about the consequences. I note that in the other place yesterday evening, their lordships, having carefully considered the evidence, supported the Government’s position.

[Roger Williams (Brecon and Radnorshire) (LD)]

Last night at the meeting of the all-party parliamentary group on cheese, the Minister was able to see a wide array of excellent British cheeses, which are highly regarded in the world markets. I know that the Secretary of State has done good work promoting British cheese in China. What other countries will the Department target on behalf of these excellent British products?

[Mr Heath]

I think we have to do everything we can to promote excellent British products. Indeed, I entirely agree with what my hon. Friend said about cheese. I was delighted to see cheese from my own constituency on display at last night’s meeting, but I was even more delighted only last week to see cheese produced only four miles from where I live on display in Dubai at the biggest international trade fair in the world. We were promoting the interests of British business, and over 60 businesses were there. I will also be pleased to join British companies in promoting good British produce in Bangkok next week.

Responsible Dog Ownership

Debate between Roger Williams and David Heath

Tuesday 26th February 2013 Westminster Hall

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

It is of course a pleasure to serve under your chairmanship, Mr Gray. I congratulate the hon. Member for Wansbeck (Ian Lavery) on initiating the debate. It has been a good debate in general, because we are all united over the broad principles of what we are trying to do.

Despite points of difference on occasion being expressed, there has been a very warm welcome to what the Government announced in the written ministerial statement and a firm view that we are going in the right direction. We are united, because we all want to encourage responsible dog ownership and to help to tackle irresponsible owners. The question therefore is, what are the right measures to achieve those objectives and how quickly can we introduce them?

We are absolutely clear that we will bear down on irresponsible owners who allow their dogs to attack people, and we will do specific things to address the appalling number of stray and abandoned dogs on our streets. I say that because the Government consider owning a dog to be a serious undertaking that should not be undertaken lightly. We are working closely with the animal welfare charities to encourage people to take more responsibility for their own actions and those of their pets. I speak for the Government, but I know that I speak for the House when I say that we care about dogs, about improving dog welfare and about protecting public safety.

The measures that we have announced—the compulsory microchipping of all dogs in England by 6 April 2016, an extension to the law on dangerous dogs to give the police powers to tackle attacks on private property and the ability for prohibited dogs that do not cause a threat to be returned to their owners under strict conditions—are all aspects of achieving the balance between protecting the public and the welfare of the animals people own. We have worked closely with the Home Office to ensure that there are measures to tackle antisocial behaviour that involves dogs—I shall return to that point. I hope that that will deal with the problems with dog control orders, because we can achieve the same objective through different routes in our criminal law system. We have a route available to deal with the issues.

I reject one aspect of the criticism: I want to make it absolutely clear that the measures are far-reaching. The Chair of the Select Committee on Environment, Food and Rural Affairs, the hon. Member for Thirsk and Malton (Miss McIntosh), described them as “woefully inadequate”—they are simply not. They go to the root of the main problems associated with dogs and dog ownership. We are trying to tackle two issues here: to improve the welfare of dogs generally and to address concerns about public safety from dog attacks. The two issues need different but complementary solutions.

I shall deal with microchipping first, because the hon. Member for Wansbeck referred to it extensively. Compulsory microchipping is, in the first instance, a dog welfare measure. It will promote responsible dog ownership, by improving the traceability of owners, and help local authorities and charities to reunite more of the 100,000 dogs that stray or are stolen each year. Many such dogs have to be kept in kennels before being returned to their owners or re-homed. Having dogs stuck in kennels for any length of time is potentially detrimental to their welfare and costs animal welfare charities and local authorities nearly £60 million a year.

Microchipping will allow dogs to be reunited with their owners more quickly, and that is good for the dog and good for the owner. Indeed, 6,000 dogs have to be put down each year because their owners cannot be found. Quite frankly, that is a disgrace. Moreover, microchipping dogs will help to ease the burden on our charities and local authorities and allow more precious resource for other dog control and welfare work and for educating owners.

The Government’s proposal on microchipping has been widely welcomed by the police, local authorities, veterinary bodies and animal welfare charities. We have listened to their comments, and therefore, as was mentioned earlier, the initial proposal was different from what is now suggested. Following the consultation, we adapted our proposals in the light of the comments. From 6 April 2016, owners in England will need to have their dogs microchipped and registered on one of the commercial databases available. They will have to register the details of any new owner when they sell or give the dog away. Owners will be required to keep their contact details up to date on the microchip databases. My Department is working with database providers and microchip suppliers to ensure minimum standards of service for commercial databases and standards of microchips and that updated implantation guidance and training is available, as well as a one-stop 24-hour inquiry point for microchipped lost and found dogs.

My hon. Friend the Member for Brecon and Radnorshire (Roger Williams) referred to the cost of microchipping. I thank the Dogs Trust in particular for its very generous support, whereby a free microchip will be available for all unchipped dogs throughout England. Other animal welfare charities are offering free microchipping at their centres, including Battersea Dogs and Cats Home and Blue Cross, and the Kennel Club is providing free scanners for local authorities, which is also very welcome. I do not think someone not being able to afford the cost will be an excuse.

The hon. Member for Wansbeck asked what age of dog will be microchipped; veterinary advice is that eight weeks is appropriate. He also asked whether there were exemptions; the answer is, no, we do not plan to have exemptions, because as soon as we create exemptions, we create loopholes, and we do not want loopholes in the system. Let me be clear that enforcement is not about harassing responsible owners, but an offence will be committed if someone owns a dog that is not microchipped and the offender will be subject to prosecution.

[Roger Williams]

The Minister has covered the cost of microchipping, but what about the cost, about which people are concerned, of maintaining the databases?

[Mr Heath]

The databases are already in place. They are available; they are being used and will continue. We do not propose to establish new databases. They will be available to the police and local authorities to access. There will be a single portal, which we are working on, so that no one has to worry about whether they use one database or another. Those databases will be used.

Horsemeat

Debate between Roger Williams and David Heath

Thursday 14th February 2013 Commons Chamber

[Mr Heath]

We regularly speak to our colleagues in the devolved Administrations. Indeed, I spoke only yesterday to my ministerial counterpart in Wales. We regularly exchange information on these matters and come to common views wherever possible.

[Roger Williams (Brecon and Radnorshire) (LD)]

Food safety and quality is an international matter and we need collaboration across borders. When criminal activity is involved, Europol has a particularly important role to play. Will the Minister ensure that we identify where this horsemeat came from in order to verify, for instance, that it was not slaughtered on unlicensed premises?

[Mr Heath]

That is why we need a European-wide criminal investigation and why my right hon. Friend the Secretary of State is at The Hague today talking to Europol. Europol can act only if requested to do so by member states, and the UK has made such a request, in company with Mr Le Foll, the French Minister. That is why it is proceeding and I think that that will add a lot of co-ordination to what otherwise might be a fragmented police investigation.

Common Agricultural Policy Reform

Debate between Roger Williams and David Heath

Tuesday 12th February 2013 Commons Chamber

[Roger Williams]

The key issue is flexibility on modulation to allow some countries—people think the UK will be one of them—to move money from pillar one to pillar two, while other countries move money from pillar two to pillar one, thereby further disadvantaging UK farming.

[Mr Heath]

As I said, what we want is flexibility to find the right solutions for our farmers. At one point, my hon. Friend praised high-level agri-environmental schemes, and we want those to continue. We may need that flexibility to ensure that we can achieve that within our pillar two framework, but at the same time I want the level playing field with other countries that he seeks, so that they do some of the same things that we do, and do well, in their domestic agriculture. I am not convinced that they are doing that yet. The thrust of our argument is: yes, we want public money to support public good, but we do not want public money to support distortions of trade and agricultural production which result in a regression across the EU.

I am clear that to achieve that we need flexibility not only in definitions, but in being able to move cash between headings. We need to make sure that we have an appropriate period of transition—it would be disastrous for British agriculture were we to move too fast and in too rigid a way to a solution that is not appropriate for many of our farmers. We need to make sure that the implementation period is sufficiently long to allow an orderly transition, so that we do not repeat the chaos of 2005 with the Rural Payments Agency—I am determined that we will not do that again. Most of all, we need to listen to what our agriculture industry needs, relate that to what our taxpayer needs in value for money, and make sure that we have prosperous and sustainable agriculture right across the UK in the future. That is what we are trying to achieve from CAP reform, and I believe it is possible to do so, but I do not underestimate the difficulties in reaching a successful conclusion.

Question put and agreed to.

Horsemeat

Debate between Roger Williams and David Heath

Wednesday 30th January 2013 Westminster Hall

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

I congratulate the hon. Member for Croydon North (Steve Reed) on securing and introducing the debate, which is timely. I am sorry that more colleagues were not able to contribute.

Nothing is more important than giving our consumers the confidence that what they see on the label of a food product is what they get. Sadly, that confidence has been undermined by the recent incident—there is no doubt about that—which is why it is essential for us to find out as much as possible about what happened. We need to take any appropriate steps to deal with the situation, but we also need to look again at the whole range of activities that we carry out in this country in order to ensure conformity with labelling, as far as consumers are concerned, and to put right anything we are not doing that we should be doing.

Having said that, I want to put the situation into context. When we had the urgent question in the main Chamber, I was accused of complacency or arguing purely from the producer interest, but I make no apologies for saying that there is abundant evidence for, in general, our producers, our processors and our retailers doing a good job at maintaining high levels of food standards in this country. That point was made by the hon. Member for Strangford (Jim Shannon) and my hon. Friend the Member for Brecon and Radnorshire (Roger Williams). We do no one any favours by suggesting that every piece of meat on the shelf is adulterated, dangerous or whatever, which would simply undermine confidence inappropriately. It is a question of identifying and dealing with risk properly and, as far as possible, giving that assurance to our consumers.

As the hon. Member for Ogmore (Huw Irranca-Davies) said, that assurance is also important for our industry, which relies on its good reputation and people’s trust. That certainly applies to the big retailers, but also to anyone engaged in the sector. Those engaged in the food chain need to know that it is assured at every point, which is why I was pleased with the immediate response of the big retailers. I welcome Tesco’s further announcement today, which has been mentioned. Sellers are required to know where their goods come from and that they conform with their labels—that is their responsibility, in law and morally, to the people who buy products. I think Tesco has suggested today that its supplier in the recent case had been using produce from a non-registered or non-approved forward supplier, which must be of concern to a supermarket in regulating its food supply chain.

[Roger Williams]

I, too, welcome the announcement that Tesco will do DNA testing, but we should not be misled in thinking that Tesco has not always been vigilant previously. I supply animals to a slaughterhouse in Merthyr from which Tesco sources a lot of its meat. Tesco certainly examines the processes in that slaughterhouse, and ensures that they are fit for purpose and that consumer safety is at the top of the list for that organisation. I am sure that other supermarkets do exactly the same.

[Mr Heath]

I am sure that that is absolutely true, as it is of other retailers. Waitrose, for instance, wished to point out that its contracts require its own-label burgers to be made on the first run in the morning, to ensure that there is no cross-contamination from other products later in the day. Retailers take the matter terribly seriously, and we should not give the impression that they do not, because that would be a false impression.

Ultimately, however, the Irish authorities did pick up a serious example of adulteration, and I congratulate them on that and on communicating the facts to us, so that we and others have been able to work closely with them to investigate what happened. While I do not diminish the point made by the hon. Member for Cardiff South and Penarth (Stephen Doughty) about those whose religious dietary requirements may be affected, the trace findings of porcine and equine DNA elsewhere were a much lower level of contamination than the burger containing 29% horsemeat, which appears to have been a case not of cross-contamination but of deliberate substitution.

Oral Answers to Questions

Debate between Roger Williams and David Heath

Thursday 24th January 2013 Commons Chamber

[Mr Heath]

I cannot give the hon. Gentleman an exact answer as to when the vaccine will be available. When a new disease occurs, companies can apply for a provisional marketing authorisation in the UK, and a rigorous scientific assessment process is required to ensure that any vaccine is safe. Once satisfied with this, the veterinary medicines directorate will grant a provisional marketing authorisation for that product. It is widely reported that one company has recently submitted a dossier of relevant information to the veterinary medicines directorate for its consideration.

[Roger Williams (Brecon and Radnorshire) (LD)]

Farmers will be very pleased that there is the possibility of a vaccine for the disease, but the Minister will know that the management of sheep varies considerably from the lowlands to the uplands. Will the Department be in a position to give advice to vets and farmers about how to optimise the use of the vaccine, depending on their management schemes for their sheep?

[Mr Heath]

I certainly hope that we will be in a position to do that. I also think that there are some key issues about flock management; the key is whether infectious midges are around at the same time ewes are in lamb. As I said, if infection occurs before the ewe is pregnant, that provides immunity, rather than disease, so we might also need to take into account synchronisation in production and in the tupping period. I am shortly to bring together representatives of the sheep and cattle industries and vets so that we can discuss some of these issues.

Horsemeat (Supermarket Products)

Debate between Roger Williams and David Heath

Thursday 17th January 2013 Commons Chamber

[Mr Heath]

I have already explained that we have not done that. It is the policy on food labelling, which is considered at Agriculture Council, that is within DEFRA. I do not think that the right hon. Gentleman’s other comments require a reply.

[Roger Williams (Brecon and Radnorshire) (LD)]

At a time when commodity prices are very high, food adulteration is likely to become a bigger problem. When we have high-priced beef and—as I understand it—low-priced horsemeat, some unscrupulous food processors are likely to take advantage. Will the Minister therefore ensure that when commodity prices are high throughout the food chain, the Food Standards Agency has responsible processes in place to ensure that adulteration cannot happen in this country, and that British food maintains its high status?

[Mr Heath]

We certainly need to do that—that is one of the things that is in train. I have said that the FSA operates on the basis of intelligence—it will continue to do so, because it is important that we find where adulteration takes place. However, it is important to say that manufacturers and retailers have a responsibility to establish very clearly the provenance of the food they supply. Most retailers and processers in this country do an extremely good job of exactly that, but when the system falls down, we must investigate and take appropriate action.

Oral Answers to Questions

Debate between Roger Williams and David Heath

Thursday 6th December 2012 Commons Chamber

[Mr Heath]

Members are being very inventive in their use of questions today. This is a real issue: many of us find it frustrating that slurry disposal is dictated by date rather than good husbandry practice. As the hon. Gentleman may know, I have extended the period for spreading slurry in England to the greatest extent I can within the regulations. I cannot do more than that, but we are working with the industry to find the best possible ways of helping farmers to dispose of slurry, which they cannot currently spread on wet fields.

[Roger Williams (Brecon and Radnorshire) (LD)]

Long-term successful farmers always make animal welfare and nutrition top priorities. Does the Minister agree that at the heart of all successful and profitable farming lies a commitment to animal welfare and that any system should be judged against that principle?

[Mr Heath]

My hon. Friend is absolutely right. A good stockman recognises that the welfare of the animals under his or her control is of paramount importance. No one can farm well if they ignore the welfare of animals. As far as we are concerned, maintaining the highest possible welfare standards—as well as maintaining the pressure on the European Union more widely to adopt them—is a top priority.

Oral Answers to Questions

Debate between Roger Williams and David Heath

Thursday 25th October 2012 Commons Chamber

[Mr Heath]

That is a matter for the devolved Administrations who have responsibility for agriculture and for what they feel is appropriate for their own jurisdictions. The Government will offer any support and help they can, and provide advice to further the objective of a voluntary code, is that is what is wanted. The Department maintains contact and has conversations with counterparts in the devolved Administrations, and will continue to do so.

[Roger Williams (Brecon and Radnorshire) (LD)]

In consulting on the European Union dairy package, will the Minister take into consideration the wish of dairy farmers to set up producer organisations to strengthen their hand in the milk market?

[Mr Heath]

I am very aware of that issue, and once we have the final agreement and settlement, I hope to proceed in that area with the utmost possible speed.

Dairy Industry

Debate between Roger Williams and David Heath

Thursday 13th September 2012 Westminster Hall

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

I am grateful to the hon. Member for Ogmore (Huw Irranca-Davies) for his welcome, and for the welcome from other Members here today. I am grateful also to the Backbench Business Committee and to the hon. Member for Dunfermline and West Fife (Thomas Docherty) and my hon. Friend the Member for Tiverton and Honiton (Neil Parish) for making this extremely timely debate happen.

Before I go any further, I want to pay tribute to my predecessor, my right hon. Friend the Member for South East Cambridgeshire (Mr Paice), and, I hope, my personal friend. I have enormous respect for him. He did an excellent job for the agriculture industry during his tenure of this post, and I regret that I am able to take on the responsibilities only by his leaving them. Nevertheless, I thank him for everything he has achieved over the past two and a half years.

This is a very important debate, as evidenced by the number of Members, from every corner of Great Britain and Northern Ireland, who have wished to contribute and are here representing the interests of dairy farmers in their constituencies. I want to say straight away that the dairy sector is hugely important to the United Kingdom, and to me. It is important to me because there are, arguably, more dairy cattle in my constituency than in any other constituency in the country. We make some of the greatest and best cheeses in not just the United Kingdom but the world, and I am not afraid to say so.

[Roger Williams]

Will the Minister give way?

[Mr Heath]

If my hon. Friend is going to argue about that statement, no, I will not.

--- Later in debate ---

[Roger Williams]

I am sure that now the Minister is in post he will be travelling right the way around the world. Will he commit to keeping a bit of Caerphilly in his briefcase, so that he can bring it out as an example of wonderful Welsh cheese?

[Mr Heath]

That will get me into some very interesting discussions with border officials in a lot of countries. I will take the concept of Caerphilly, Cheddar, Lancashire and Cheshire around the world with me, wherever I go.

The dairy sector is enormously important to the United Kingdom. It is the largest agricultural sector, and we should remember that it is worth £3.7 billion annually. It is iconic in our countryside, and is identifiably British. There are good things to say about the industry. We have some very advanced and efficient processing plants, particularly for fresh drinking milk, and in the past year there has been a lot of wider investment in processing, which shows real promise and confidence in the future. Yet, let us not get away from the fact that in the past two months we have seen rallies and protests. There was the meeting in Methodist Central hall, which I, too, was at, and there is genuine worry about the inequity between farm-gate prices and production costs. A significant proportion of farmers may struggle to make ends meet this year, particularly in the context of the price changes, but also because of the rising input costs and the monsoon conditions that many of us have had to survive this summer.

There is nothing new in much of that. I seem to have been dealing with the issue throughout my political career, and I have always been consistent regarding the matter. I am actually grateful to the hon. Member for Ogmore for mentioning some of the things that I have said in the past, because I have consistently said that we must have arrangements in the dairy sector that are fair to the farmers, to processors, to retailers and to consumers. Those are not incompatible objectives; they are all on a par. To be fair to at least one processor and retailer, the Co-operative has been mentioned several times. No, it did not do terribly well over the summer, but it has today announced that it is increasing milk prices to 30p a litre from 1 October. That is good news indeed.

Members have raised matters that are slightly away from the economic conditions of the dairy sector. They have talked about the improvements in the Rural Payments Agency, for which I am grateful, because it is absolutely right to say that the agency’s performance has improved. We have discussed TB eradication. Unfortunately, we are still none the wiser as to the position of the hon. Member for Ogmore and his party on that, but I am clear. I thought that my hon. Friend the Member for Totnes (Dr Wollaston) spoke more sense about TB eradication in her contribution than I have heard for a long time, and I am grateful to her for that. We also talked about the groceries code adjudicator, for which I certainly have argued for many years, and I am proud that we are now putting through the House the legislation that will make that a reality.

Let us return to the economic position. We import a quarter of our total dairy needs. We have a £1.2 billion trade deficit. There is a growing demand for food at the global level, and an opportunity to fulfil some of it. Milk quotas will be gone from 2015, but we are not restricted by them now. We have room to expand already, while other member states are held back until 2015 and they desperately want quotas removed now. We have a chance to get in first—otherwise we might lose out. That is why some of the things that my hon. Friends have talked about are so crucial to the future of the dairy industry—promoting the industry around the world, promoting exports and import substitution, and increasing the efficiency and competitiveness of our industry. They are all opportunities for the British dairy industry.

It is not my business to tell people how to run their farms, but we need to look at the vast range of production costs on dairy farms and see if we can learn from best practice, helping farmers to recognise the difference that efficiency and profitability can make, and the improvements that can be achieved on the farm. There are things that dairy farmers can do on their own. For instance, I encourage them to sign up for Dairy Pro. Dairy Pro is the industry’s first integrated continual professional development scheme, which provides training and development to improve both standards of business performance and recruitment and retention within the industry.

There are things that dairy farmers can do together. Several hon. Members have mentioned the EU dairy package, which increases the already significant potential for collaboration through producer organisations. The timetable has not yet been agreed by the European Council and European Parliament, but we do not expect any problems. We expect to be able to start consulting in October, and we hope the legislation will bring the package into effect in spring 2013. I hope dairy farmers recognise the wider benefits that producer organisations may offer. Such organisations are not only about negotiating prices. A well organised producer organisation can make a significant difference to the success of its members by sharing best practice, increasing efficiency and competitiveness and opening up new markets.