Food Poverty

Debate between Roger Williams and Chris Evans

Wednesday 12th December 2012 Westminster Hall

[Chris Evans (Islwyn) (Lab/Co-op)]

I hear what the hon. Gentlemen says about his party; but does he condemn the Conservative party for not having a single person on the Benches with him?

[Roger Williams]

All I can say is it was a bit of a surprise when I turned up to the debate and I was the only coalition Back-Bench Member who had come to make a speech; but let that be as it may.

We have heard about the Trussell Trust. Giving out food is not a simple thing; there are all the hygiene regulations that go along with it, and the trust does a lot of work to support the banks to ensure that their work is properly organised.

Poverty is distressing wherever we see it, and food poverty never goes alone. The question whether to eat or heat has been asked for many years, and Parliament has addressed fuel poverty since 2001, when I was first elected. Food poverty is not a new issue, either. In February 2009, I asked a parliamentary question about the proportion of income spent on food by the poorest 10%. The answer that came back on 5 February 2009, as published in column 1451W of Hansard, was that they spent 22% of their income on food. The hon. Member for Liverpool, Wavertree gave a figure of 15%, which may be the result of a different form of statistics; I am not trying to make a point of that. The point that I want to make is that the issue is a growing one, which has had to be addressed for many years.

From about 1995 to about 2005, we were in a halcyon period for food prices, which reduced in real terms, and the amount that families spent on food as a proportion of their income was reducing, but we have had a change since 2005 and food prices have gone up for many reasons. Other countries have become more economically capable and have achieved higher incomes. There has been greater demand for meat and dairy products, for instance, from countries that previously relied on grain and rice. That has had a huge effect on the price of food over the period in question. There has also been an increase in world population. According to the Foresight report, which is an excellent book about food and food prices, if we have a world population of 9 billion people by 2050, we can expect even more pressure on food prices.

The hon. Member for Liverpool, Wavertree set out today’s problem comprehensively, and she is right that it has two aspects, the first of which is obviously lower incomes in a time of economic problems. People are on lower wages and salaries. Many people’s salaries have been pegged for three, four or more years, and there have been problems with benefits as well; but I believe that we could also deal with rising prices. My speech, which will last just a few minutes, is mainly intended to tell the Minister that this country must play its part in ensuring that global food production can feed the world at a price that people can afford.

The period 1995 to 2005 was typified by low food prices, on the back of a huge amount of agricultural research done from the 1960s to the 1980s that gave us the capability to produce food. As food prices fell during that time, Governments and commercial organisations did not invest as much as they could or should in agricultural research. We have lost that driver, which would have ensured a secure supply of food to keep prices reasonably low and certainly affordable for the poor around the world as well as in this country. The Government need to play their part to establish such research once again.

I want to mention that the fluctuation of food prices can be very damaging for not only consumers but producers. The Foresight report states:

“High levels of volatility in global food markets are an issue because of the adverse effects they have on consumers and producers, because of the disruption they cause to the global food system, and, when particularly severe, because of the general economic and political instability that can occur. These effects will be most severe for low-income countries and the poor”—

in more developed countries—

“and spikes in food price can be a major cause of increased hunger.”

Constitutional Reform (Wales)

Debate between Roger Williams and Chris Evans

Thursday 19th May 2011 Westminster Hall

[Chris Evans]

Sorry, Isle of Wight is a Tory seat.

I was working with my predecessor when the Government of Wales Act 2006 was debated. The 2006 Act stated that Assembly seats must be co-terminous with Westminster seats, but that has suddenly been thrown out of the window. It is as if the Government are saying, “Okay, we will just decouple.” Where we have an Assembly Member, the imperative is to build a close relationship with them and to work on issues such as health and education, but that will go completely out of the window. We will have a situation in which people will say, “Who is my Assembly Member? Who do I pass this on to?” This seems to be—for want of a better term—absolutely crackers.

We have already talked about the democratic deficit. Despite the fact that Wales represents 5% of the UK population, its constituencies will be reduced by 20%. Wales will send 25 fewer MPs here. Northern Ireland will lose some 17%; Scotland will lose 9%; and England, which is Tory dominated, will lose 5.5%. We have to ask ourselves why Wales has been disproportionately targeted. I wonder whether it is because we have a history of sending back Labour Members of Parliament. Will Swindon, which has two Tory MPs, be reduced to just one seat? Will other places, such as Cheltenham and Gloucester—I know Cheltenham quite well—be reduced to one seat? Will Tewkesbury, the Cotswolds and Cheltenham, which have three Tory MPs, be one seat? I wonder. We wait and see.

[Roger Williams]

Cheltenham is a Liberal Democrat seat.

[Chris Evans]

Sorry, I did not say Cheltenham. I should correct the hon. Gentleman. Cheltenham is a Liberal Democrat seat, but I said that the Cotswolds, Tewkesbury and Gloucester were Tory seats.