Food Contamination

Roger Williams Excerpts

Thursday 17th October 2013 Westminster Hall

[Roger Williams (Brecon and Radnorshire) (LD)]

It is a great pleasure to serve under your chairmanship, Mrs Osborne, at this late hour on a Thursday afternoon. I should begin by declaring an interest. I am still involved in a farming business that produces red meat: beef and lamb. I commend the Chairman of the Select Committee, the hon. Member for Thirsk and Malton (Miss McIntosh), and the members of the Committee for the work that they have done on this very important matter. I also commend the NAO report that has recently been published.

The sound and fury has gone out of this matter for now, but that does not mean that it is not extraordinarily important. It is extraordinarily important for our farming communities that their product should not be contaminated again in the future and extraordinarily important for consumers that they should have the ability to choose what they want to eat, knowing that it is as described on the label. Sadly, however, the history of food is full of examples of contamination and adulteration. The watering down of beer is a heinous crime, but it has been perpetrated everywhere. It is not the only one, unfortunately.

I would like to draw a distinction between contamination and adulteration. As far as I am concerned, contamination is when a small quantity of extraneous material finds its ways into foodstuffs. That usually occurs because of negligence or carelessness in the preparation or processing of food, in relation either to buildings or to equipment. Sometimes contamination may not be serious. It may involve inert material. But sometimes, of course, it can be very serious indeed. One example is the poisonous material ergot in rye bread; I can think of other examples. It is also very serious when infective material gets into foodstuffs. Sadly, there are outbreaks of E. coli from time to time in this country. Of course, the Chairman of the Select Committee mentioned the presence of pork in food that is supposed to have been processed to an halal standard, which is grossly offensive to the Muslim community. That is particularly serious as well.

I define contamination as something that does not take place deliberately, but it quickly became apparent to me during the so-called horsemeat scandal that what was happening was not happening through carelessness. In the main, it was a deliberate attempt to make money out of fraud, and we should see it in that light. People from time to time do see the opportunity to do that. If they can introduce something into a foodstuff that does not necessarily alter its appearance, taste or consistency, they can get away with it for a short time before more sophisticated tests can be done on that foodstuff. The Chairman of the Committee mentioned the changes in the way in which certain foodstuffs, including meat, could be included in other foodstuffs.

Adulteration also occurs when we have high commodity prices for meat or for any foodstuff, and of course the price of meat has risen quite considerably. If it rises quickly, there are opportunities for the less scrupulous to introduce a cheaper product into what is a fairly expensive product. My criticism of the supermarket and meat processors still stands: rather than accepting that the price of the commodity had gone up, they were scouring the European markets and probably the world markets to find a cheaper product. That gave an opportunity for less scrupulous people to get involved and make money.

[Huw Irranca-Davies]

The hon. Gentleman makes a good contribution. He has a great background in this area. Does he agree that a signal change of the past few decades has made good governance necessary, as the hon. Member for Thirsk and Malton said? Whereas a previous outbreak to do with either food providence or safety may have been relatively isolated in a region—I have had them in my area—nowadays the potential danger and risk are much greater, because they are transnational and affect the plates of far more consumers, potentially in many different countries? That is why governance is important.

[Roger Williams]

I agree. My hon. Friend—he is a Welsh MP with me, so I will call him that—reiterates the words of the Chair of the Select Committee. That was a conclusion the Committee came to.

I was going to say that part of the complexity with the process was that the contamination was not happening in only Britain or one region of Britain. Very long and complex food chains were undoubtedly involved, and part of the problem is that we do not know where some of the products originated. For me, one of the key things to come out of the NAO report is on page 5:

“Six months on, inquiries are still ongoing and the original source of the adulteration has not been identified.”

It goes on to say that some people have been arrested. For all that our Government have done and for all that Governments on the continent have done, we still do not know where the horsemeat entered the food chain. Until we can establish that, we will not have done a good job and we will not have deterred other people from trying to make opportunistic profits.

If we do not know where the meat came into the food chain, we have no idea what its provenance was. We do not know whether the animal was slaughtered in a registered slaughterhouse or the back shed of a farm somewhere. We have no idea about the safety of the meat. It appears to many of us that the crisis did not involve any human illness, but if we do not know the provenance of the meat, we do not know if that was by luck alone. It is key that we continue our work and work with our European partners on a governmental as well as a police level to identify where the horsemeat entered the food chain.

[Huw Irranca-Davies]

What are the hon. Gentleman’s views on the need for deep intelligence across Departments in analysing what is going on? There could have been a moment when the contamination could have been picked up. It is all very well saying that in hindsight, but it could have been detected. We had massive shipments of horses from Ireland and Northern Ireland into Britain for transport out of the UK, but they were not transported. They were disappearing. There were numbers in, but no numbers out. At some point, a good intelligence operation would have spotted that and flagged up the fact that those horses were going somewhere.

--- Later in debate ---

[Roger Williams]

The hon. Gentleman raises another good point. We must use intelligence. When I was doing work on illegal imports of meat products from Africa, it became apparent that the people involved in that were also involved in other criminal activities, such as drug smuggling and people smuggling. The penalties for drug smuggling and smuggling individuals across borders were high, but the penalties for smuggling meat were low and yet profits were high. There was a huge incentive to get involved, because the smugglers would not end up in prison for very long, but would probably get a paltry little fine having made a lot of money. The hon. Gentleman gets the point: we must put pressure on our European partners to work with us to share intelligence, which is so important.

I believe that a single market is hugely important for British agriculture, but to have a single market, we must have the same standards in Europe that we expect in Britain. Only when we can rely on our European partners to deliver that famous level playing field can we have confidence in the single market. I want to say a few words about why a single market is important for British agriculture: 90% of Welsh lamb is consumed outside Wales and 40% of UK lamb is exported, mostly to continental Europe. Those of us in the farming business remember when that market could be open one day and shut another. We do not want things to be that way now; we want it to be as it is at the moment, with the market available to us every day of the year. We cannot be certain that we will have continuous access to the market if the conditions, processes and inspection regimes on the continent are not the same as those we have in Britain.

I call on the Minister to continue the work. The job of examining what went on is not finished. It has only just begun in terms of working with our European partners to ensure that processes are in place to ensure that such contamination does not happen in the future.

--- Later in debate ---

[Neil Parish]

I thank the hon. Gentleman for his intervention. It leads me neatly on to the fact that, as I said, horse meat must be traceable. It is not only a case of what is imported into this country. In America, there are many racehorses and other sorts of horse that are more likely to have been treated with all sorts of drugs throughout their lives. We must be careful of that.

We in this country must also be careful to ensure that we know where the horses that we slaughter have come from. At the moment, under the passport system, many horses have one, two or several passports, one of which is clean and says that the horse has not been injected with anything, and another one of which may have been used when the horse has been injected with various drugs throughout its life. We need a better passport system and a central database, so that we know where horses come from, to ensure that when they are slaughtered, we know that they are healthy. Although we may not eat the meat, it will be exported for someone else to eat. It is essential.

I believe that some good things will come out of this situation. As other Members have said, it would have been terrible if the contamination had led to a public health issue, but fortunately it did not. One or two horses slaughtered were found to have levels of phenylbutazone, but not enough to hurt anybody eating the meat. We must learn to ensure that horse meat is traceable in future, not because it should be mixed with beef and sold fraudulently but because the meat should be safe.

The other great lesson to be learned concerns the traceability of our own meat. People like farm-assured schemes, such as the red tractor promoted by the National Farmers Union and many others. As soon as horsegate—the problem with horse meat in beef burgers—occurred, people wanted meat from this country. I do not wish to be churlish, but Tesco did not decide to source all its meat from the British Isles out of the goodness of its heart; it decided that that was a good way to make consumers buy at Tesco.

[Roger Williams]

Was my hon. Friend amazed, like me, to hear that Tesco has said that British lamb is now out of season? I find that extraordinary, given that the UK produces lamb in season all year round.

[Neil Parish]

The fact is that for most grass-fed lamb from Wales, the west country and other parts of the country, the height of the season is exactly now, from September onwards. When I used to produce lambs, I did not feed them a lot of concentrates; I fattened them on grass, and they came out in September, October and November. Whoever put out that particular press release probably got it slightly wrong.

That takes me back to the fact that although Tesco wants to source British meat, which I welcome, it does so from a commercial point of view. Therefore, having systems in place to ensure the traceability of that meat is important. However, there is also a knock-on effect. At a certain conference in Manchester—I will not mention which one it was—I was talking to the poultry industry. Again, Tesco has decided to source all its poultry meat from the UK, which is great, but the problem is that it is absorbing all the poultry meat that we produce, so we need to produce more. To produce more poultry meat, of course, we need more poultry units, and to build more poultry units we need planning permission. All those things have a knock-on effect.

It is the same with the pig industry. We need more pigs and pork so, again, we need planning permission. Those Members who represent rural constituents will find that when a piggery or a poultry house must be built next door, individuals do not always welcome it with open arms. I understand that the Minister is not responsible for planning, but the Department for Environment, Food and Rural Affairs should make the case if we are to have more British meat. I am a great supporter of it; we are only 52% self-sufficient in meat, so there is much more that we could do. Production of poultry and pigs in particular can be built up quickly, but again, we must ensure that we have enough premises where they can be produced.

Many more people now ensure that they buy locally produced and British food, which is a great asset, but I also want them to be sure—again, this is a lesson to be learned—that when they go into a big retailer or other shop, they can pick up a product, especially a processed product, and be absolutely certain where it has come from. Sometimes my wife comes back with a product that she presents to me and says, “Where does that come from?” I read the label and it is more confusing than enlightening about where it has come from. I urge the Minister, newly in post, to realise that labelling of country of origin—knowing where a product is from—is fundamentally important. If it has been imported, so be it, but say so. If products are from all over the world, fine, but say so, so that people have a choice. I do not like the old system that states “product of the EU” and “processed in the UK”, and displays a Union Jack. Everybody picks it up, convinced that it is entirely a British product, when it is not. It is perfectly legal to do that, and that is what happens.

With the reports that we have had and what we have heard, we would all accept, to a degree, that we got away with it. It was not perfect, but we got away with it, despite the fact that it was a fraud and we were eating horse when we should have been eating beef. However, nobody was injured. We need to wake up to the fact that horse meat and slaughter need to be much more traceable. When people pick up products, particularly processed foods, they need to know exactly where they have come from. We want to ensure that the supermarkets that genuinely want to have British products are stocking them and that they have not come from somewhere else in the world. We expect our Minister, newly in post, to guarantee that all that will happen.

We can learn positive lessons. The fact that people now want to eat more home-produced meat is a good thing. Let us be absolutely certain in future that that is exactly what we are eating. Although Government have a responsibility, so do the large retailers and the processors that manufacture and process the products. They are the ones that acted illegally. Let us not forget that, whoever was at fault, it was illegal. It was fraud.

Finally, although I agree with the other hon. Members who have spoken, I fear that in the end we will find one or two small processors here and there who will be hung out to dry, and the rest of the larger processors and others will largely be left untouched. Certainly the Irish Government have been rather reticent about prosecuting anybody. I think that that is the tactful way of putting it. Also—the point was made earlier—when a member state of the European Union is having a problem, it should be brought to the notice of our authorities and others much more quickly, so that we can take action. There was definitely a slowness in the whole process. I look forward to the new Minister sorting it all out, and I again welcome him to his new post.