Sustainable Food Supply and Cultured Meat

Debate between Roger Gale and Maria Miller

Wednesday 15th June 2022 Westminster Hall

[Dame Maria Miller (in the Chair)]

I will call Sir Roger Gale to move the motion and I will then call the Minister to respond. There will not be an opportunity for the Member in charge to wind up, as that is the convention for a 30-minute debate.

[Sir Roger Gale (North Thanet) (Con)]

I beg to move,

That this House has considered sustainable food supply and cultured meat.

Thank you, Dame Maria. I apologise for subjecting you to myself twice in one morning. I thank the Minister for Farming, Fisheries and Food, my hon. Friend the Member for Banbury (Victoria Prentis) for being here during an incredibly busy week for her. I know how hard she has been working, and I am deeply grateful for her presence. I would also like to thank the Good Food Institute, the Nature Friendly Farming Network, the Conservative Animal Welfare Foundation and Ivy Farm Technologies for opening my eyes and stimulating this debate.

It is a fact of parliamentary life that we go to a lot of receptions. Outside this place, people think they are a waste of time, but if we look and listen, we learn from them. The Ivy Farm presentation stimulated my interest in a subject that, frankly, I knew very little about until I was briefed. I am not starting from a conclusion; I am hoping to open an ongoing debate.

I will first place on record some quotes from the Government’s food strategy, which was published this week. The primary objective is:

“A prosperous agri-food and seafood sector that ensures a secure food supply in an unpredictable world and contributes to the levelling-up agenda through good quality jobs around the country.”

The second objective is:

“A sustainable nature positive, affordable food system that provides choice and access to high quality products that support healthier and home-grown diets for all.”

The next point follows on from what we were talking about this morning and relates to Ukraine.

“The conflict in Ukraine has shown us that domestic food production is a vital contributor to national resilience and food security. Domestic food production can reduce the offshoring of food production to countries that do not meet our high environmental and animal welfare standards.”

In the foreword to the document, the Secretary of State writes:

“Technological solutions are developing at pace. Our future farming policy will support innovative solutions to the environmental challenges we face.”

The final quote leads directly into what I want to briefly discuss this morning.

“Innovation will be a key component to sustainably boost production and profitability across the supply chain. We have committed to spend over £270 million through our Farming Innovation Programme and are supporting £120 million investment in research across the food system in partnership with UK Research and Innovation, in addition to other funding packages.”

That is the key and why I am standing here this morning. The potential, as I understand it, for cultivated meat is huge. Cultivated meat, scientifically, is meat processed and produced from tissue. It is not, and never will be, a replacement for fillet steak, a pork chop or a leg of lamb. What it can do is augment and supplement meat production in a way that reduces carbon dioxide emissions and the number of animals required for slaughter, which is an objective that most of us would like to see followed through.

I was astonished to learn that 18% of CO₂ emissions—more than all CO₂ emissions from transport globally—are caused by animals. As I understand it, the cultivation of meat can obviate a significant portion of those CO₂ emissions, and I believe that to be a desirable objective.

I wish to comment on one by-product of this issue. Earlier this week, the Prime Minister launched a “grow for Britain” plan in Cornwall; I simply say to the Minister, and through her to Downing Street, that it is an admirable objective, but if we are to grow for Britain, we need the farmland to grow crops on, which means not sacrificing our prime agricultural land to development in the way that “Builder Boris” is seeking to do at the moment. It has got to stop.

Let me come back to the issue of cultivated meat, on which I can be brief. Ivy Farm briefed me to indicate that, frankly, research in this whole area is lamentably underfunded in the United Kingdom and is therefore slow. Singapore approved the consumption of cultivated meat in 2020. In 2021, the United States approved a major research programme into the development of cultivated meat. China has put cultivated meat on its development road map this year. Canada and Israel are investing heavily indeed in this area.

My plea to the Minister is quite simple. As I said, I do not start from a conclusion, and I do not know what contribution cultivated meat can make in totality to our demand, consumption and sustainability, but I believe the potential is very significant indeed. If that is so, it seems to me that if we in the United Kingdom are to get ahead of the game—sadly, we too often remain behind the curve—we have to examine carefully our investment in research and development, and make sure that our regulation does not get in the way of the introduction into the market of cultivated meat.

Equal Marriage Consultation

Debate between Roger Gale and Maria Miller

Tuesday 11th December 2012 Commons Chamber

[Maria Miller]

I understand the hon. Lady’s point, but we do not feel that there is significant demand for the extension of civil partnerships in the way she describes. What we want to ensure is that marriage is extended to same-sex couples.

[Sir Roger Gale (North Thanet) (Con)]

I had the privilege of chairing the Civil Partnership Bill through Committee in the House of Commons. Throughout the passage of that legislation, clear undertakings were given that it was not the thin end of a wedge, that it would not lead to marriage and that it satisfied all the necessary legal and equality demands of the time. I accept that the present Government cannot be bound by a previous Government, but it will require a degree of faith—I use the word advisedly—if we are to move forward down this road. The Minister said that 60% of the general public are in favour of this measure. The letters I have handed to Ministers suggest that 98% of my constituents are opposed to it. Will she publish the figures?

[Maria Miller]

I think my hon. Friend might have mistaken what I was talking about. I did not quote a figure in that respect, although I would always be happy to share with him any such figures. There are important differences in perception of civil partnerships and marriage. What we are putting forward today is about ensuring that the universally understood and recognised idea of marriage is available to more people. That is something we should celebrate. I hope I can convince him, through the quadruple lock I have announced, that the sort of protections that he and his constituents would look for are very much to the fore of our minds.