Farmed Animals: Cages

Roger Gale Excerpts

Monday 20th June 2022 Westminster Hall

[Matt Vickers]

I will come on to that issue, but I think there are better alternatives that will still support the safety of piglets.

Farrowing cages rightly seek to prevent the death of piglets by crushing. More than 50% of UK sows are placed in farrowing crates a few days before giving birth. They are kept there during farrowing and until the piglets are weaned at three to four weeks of age. That means that every year in the UK, over 200,000 sows are confined in those systems for some nine to 10 weeks of the year—in some cases longer—despite the fact that scientific evidence has shown that sow welfare is severely compromised in farrowing crates. The crates result in sows being forced to give birth in a tiny space and then to nurse their young through bars. The space in the crate is so restricted that sows cannot even turn around: all they can do is stand up or lie down until their piglets are weaned, usually at around four weeks of age. Confined in those crates, sows bite and chew the bars and scrape at the floor in frustration. Many endure painful wounds and sores on their legs, feet and shoulders caused by slipping or lying on the hard slatted floors.

Some 40% of the UK’s sows are reared in outdoor free farrowing systems. Calculations based on figures from the Agriculture and Horticulture Development Board show that total piglet mortalities—stillbirths and pre-weaning mortalities combined—have been lower in outdoor systems than indoor ones in 19 out of the past 20 years. A large-scale study by E. M. Baxter looked at the role of farrowing crates and found that designed free farrowing pens had the lowest pig mortality rate, at just 16.6%. That was followed by outdoor systems, at 17%, and farrowing crates, at 18.3%. Indoor group multi-suckling systems had the highest piglet mortality, at 23.7%. Farrowing crates clearly appear to be worse for piglet mortality than free farrowing pens.

Now is the time to work with the industry to find a way forward that protects both piglets and sows, supports our farmers during the transition, and ensures that those farmers remain competitive. I know our great British farmers want the best for their animals—in fact, there is no one better qualified or driven than a farmer to look after our animals. Their expertise, care, and commitment to the welfare of animals is second to none. Anything done in this space must be done with farmers, not to farmers. The Government must use their new-found Brexit freedom to support our farmers in transitioning from the cage age, ensuring that they are not undercut by those who continue to use cages.

[Sir Roger Gale (North Thanet) (Con)]

When we banned veal crates in the United Kingdom, we thought we had solved the problem. In fact, all we did was deny British farmers an advantage, because those veal crates were used on the continent and we then imported the product. The difference now is that post Brexit, we can prevent those imports, so does my hon. Friend agree that there is now no excuse for not banning crates?

[Matt Vickers]

That is an incredibly valuable point, and one that I am sure the Minister will respond to. We can now determine the future of those crates ourselves, which I think is wonderful.

It is up to the Government to work with the sector to ensure that an informed and achievable transition plan is put in place, and to support farmers financially through the subsidy scheme to meet transition and capital costs. Both the Minister and the Prime Minister have outlined an ambition to ban the use of farrowing crates for sows. In May 2021, the Department for Environment, Food and Rural Affairs published an action plan for animal welfare that committed to examine the use of crates for pigs and cages for laying hens, and in March 2022, a response to a written parliamentary question confirmed that the Government plan to consult on the issue. I hope the Minister can confirm when that consultation will begin.

I am proud of the steps that the Government have already taken to ensure that our animal welfare standards are the best in the world, and I am delighted that great British farmers strive to reach—and, in fact, maintain—very high standards for animal husbandry. I hope this debate can help to progress that cause and result in happy chickens, happy pigs and happy farmers.

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[Sir Bill Wiggin (North Herefordshire) (Con)]

I am quite concerned about what is going on here today. I do not think anybody wants to defend sow stalls or enriched cages, but we need considerably more detail and honesty. The 16 million “animals” that my hon. Friend the Member for Stockton South (Matt Vickers) referred to are all chickens—well, there are 200,000 pigs—so realistically, this is not exactly about “animals”; the petitioners could have put “birds”.

We saw one of the most infuriating attacks on poultry during the avian influenza outbreak: all free-range chickens were put inside, and no free-range eggs were available in our shops. There was not one campaign about that appalling treatment of poultry. It is entirely understandable why the Government insisted on locking up our chickens, but there was a real welfare issue and we heard not a squeak.

The same applies to all the other things we are dealing with here. My hon. Friend made a lovely speech, but 180,000 extra piglets will die if those crates are not used. That may be acceptable, but it is part of the story. The real problem is that unless the farmer can make a decent living—unless agriculture is profitable—he cannot undergo those kinds of losses, yet that is what we want.

We need to be much more honest about this issue. When we go to Tesco and see bacon from Brookfield Farm, it is coming from Denmark; it is not British-produced. When we get a letter about game birds, we should be aware that most of the game birds released in this country are bred in France. Because of the avian influenza over there, there has been a massive shortage of eggs and chicks. That is because the French reacted differently.

A lot of this animal welfare debate needs to be focused on truth and accuracy, and on the points my hon. Friends made earlier about what we import. We cannot expect to have better animal welfare if we do not honestly and accurately tell the truth about it to each other.

[Sir Roger Gale]

I have listened with wry amusement to my hon. Friend, who I think I am right in saying is a Brexiteer. One of the advantages—some might argue the only advantage—of leaving the European Union was that we were going to be able to exercise control over what came into the United Kingdom. I argued vociferously for a long time that we should not disadvantage our own farming community by putting up costs in a way that prevented them from making a living in competition with, for example, Denmark on pigs. Now that we have left the European Union, we have the power to say that we will not allow into the United Kingdom a product that has been produced under circumstances that we would not permit here. That is what we are asking for. I hope that my hon. Friend understands that.

[Sir Bill Wiggin]

How could I not understand? My right hon. Friend was crystal clear. However, I am not sure it is quite as straightforward as we would like. He will be aware that people in dinghies are coming into his constituency. We have not quite got the hang of border control yet, but I hope that we will in due course.

In respect of this debate, there are wider problems. The biggest problem for pig farmers is the foot and mouth outbreak we suffered in 2001. The best thing to do with pigs is feed them waste food. Until we can get back to doing that, it will always be difficult for our pig farmers to make a margin, but I agree with my right hon. Friend that it would be wonderful if we could stop other people doing horrible things to animals. Unfortunately, he also supports the ban on foxhunting, which led to the complete eradication of my chickens. There are balances to be had in the countryside, and we need honesty in this debate.

The more accurate we can be, the better. For example, 55% of UK egg production is free range. It is only 9.1% in Spain and 4.9% in Italy, so we are actually doing an extremely good job in this country. We should be supporting our farmers rather than criticising them, particularly for things that are going on abroad.

--- Later in debate ---

[Theresa Villiers (Chipping Barnet) (Con)]

It is a pleasure to serve under your chairmanship, Mr Pritchard, and to follow excellent speeches from my hon. Friend the Member for Stockton South (Matt Vickers) and the hon. Member for Rutherglen and Hamilton West (Margaret Ferrier). I thank all those who have taken the time to sign the petition.

I am here today to make the case for a managed transition away from the use of cages in farming. We have heard about the harm caused by the kind of intensive farming that deploy those methods. I am worried about enriched cages in which laying hens may have little more space than a A4 sheet of paper. As RSPCA research shows, such systems restrict natural behaviour such as wing flapping, running and dust bathing. Constraints on the ability to move around compromise welfare and can contribute to bone weakness and osteoporosis. With all UK supermarkets either having stopped selling eggs from caged hens or committed to do so, now is the time to set the timetable for an end to enriched cages.

I appreciate we have to take that forward in a viable and sustainable way for the farming sector. I hear the points made by my hon. Friend the Member for Stockton South on getting the facts clear. At a time of inflation we must take care not to do anything to cause pressure on food prices. The Government have now started delivery of their new farm support system. When the Minister responded to the previous debate on this issue, she emphasised that improved animal health and welfare were an important goal for environmental land management. This debate demonstrates that we need an ELM scheme that is focused on higher welfare standards in the poultry sector. That is one of the ways we can smooth the way for the ban on cages that so many of our constituents want to see happen. Many major companies are backing the campaign, including Nestlé and Greggs. Over 75% of the restaurant sector have committed to going cage free in the eggs that they buy.

The fact that countries such as Switzerland and Germany have banned enriched cages shows that there are economically viable ways to do that. The Government promised to look at the issue in their 2021 action plan on animal welfare, so let us see the consultation published to take us closer to the day when we ban cages for laying hens.

We must also see the same urgency given to the replacement of farrowing crates, as called for by the late Sir David Amess in Westminster Hall in 2020. I accept that there are delicate factors to balance if we are to safeguard both the sow and her young, but there are commercially available free-farrowing systems that give the sow room to move while protecting her piglets.

How do we make such systems financially viable for our producers? The Government have stated their ambition to end the use of farrowing crates. They have done so several times, with even the Prime Minister stating it. Again, I ask for a clear plan from the Government, working with farmers, to reach the goal that they have set themselves.

[Sir Roger Gale]

Does my right hon. Friend endorse entirely the view that that has to be done in a managed way, so that the impact is not catastrophic overnight? Does she agree that, in tandem with that, if we are to go down this road, we must ensure that we start to control the import of products produced in conditions that we would not allow in this country?

[Theresa Villiers]

Indeed. I have been clear that I do not believe that we should allow our own producers to be driven out of business by competition from lower-welfare imports. That should be a much bigger priority in our trade policy than it is at the moment. I urge the Minister to raise these matters with the International Trade Secretary.

In fact, I was about to come on to that point. Whether it is cages or crates, we have to ensure that the rules we impose domestically are reflected in our international trade rules. It is important to ensure that our farmers can compete on a level playing field and that they are not driven out of business by low-welfare competition from overseas.

The Government have a strong record on animal welfare. Our animal-welfare commitments are more wide-ranging than those in any winning manifesto of any party. We have introduced measures such as CCTV in slaughterhouses; we have banned third-party sales of puppies; we have increased the maximum sentence for animal cruelty; we are delivering compulsory microchipping for pet cats; we have introduced one of the toughest ivory bans in the world; and soon, I hope, we will become the first European country to ban the live export of animals for slaughter or fattening. Let us strengthen that record still further by listening to the petitioners today, who want to see an end of the cage age.