Cyclone Idai

Roger Gale Excerpts

Wednesday 20th March 2019 Commons Chamber

[Harriett Baldwin]

The International Development Committee, on which the hon. Gentleman sits, is doing important work in relation to DFID’s overall approach on climate change, and I look forward to hearing what the Committee has to say. I recently gave evidence to the Committee about the £5.8 billion of international climate finance. He will be aware that that has already helped 47 million people adapt to the impact of climate change.

A lot of the work that we are doing is about ensuring that people can be more resilient to these more extreme weather events, which climate scientists predict will continue to occur. Our work was recently praised in an assessment by the Independent Commission for Aid Impact, which said that we showed good strategic leadership and that our work was effective. I agree that this is an important issue on which we need to focus, and I assure the hon. Gentleman that we continue to play an important leadership role and to spend a significant amount of money in this area.

[Sir Roger Gale (North Thanet) (Con)]

One of the longer-term effects of such disasters is the loss of the livestock upon which people depend for their livelihoods and to feed their families. My hon. Friend mentioned the Disasters Emergency Committee. There is not a single animal welfare organisation represented on the DEC. Will she ensure that that shortcoming is addressed so that when people are able to return to their homes, they can also return to the livestock on which they depend?

[Harriett Baldwin]

My hon. Friend is right to highlight that, long after the waters have receded, there will be an impact on the local population’s ability to continue to have successful food markets, whether that food is livestock or maize—given that it is a particularly maize growing area. There are early reports that much of the maize crop across the three countries has been damaged. This food is an absolute staple in the region, and any damage to the maize crop and the staple diet will have ongoing knock-on effects for the food resilience of the local population. We will be working with our advisers to understand the impact of that issue, and to see where there is an additional need for programming and international leadership.