Agricultural Transition Plan

Robert Goodwill Excerpts
Thursday 26th January 2023

(1 year, 10 months ago)

Commons Chamber
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Roger Gale Portrait Mr Deputy Speaker (Sir Roger Gale)
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I call the Chair of the Environment, Food and Rural Affairs Committee.

Robert Goodwill Portrait Sir Robert Goodwill (Scarborough and Whitby) (Con)
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As a farmer myself, I thank the Minister, following the taster that we had at the Oxford farming conference, for his further clarification of the way that agricultural transition will be delivered. We are now able to capitalise fully on the freedoms we have outside the European Union to tailor our agricultural policy not only to the needs and objectives of farmers, but to the objectives of taxpayers.

English agriculture is very diverse in land type, topography, altitude and size, with many smaller farms relying on the support they get from the taxpayer. Can the Minister reassure me that this support system will not only help those farmers who need to change the way they farm to make it more sustainable and ecologically diverse, but support those upland farmers in places such as the North Yorkshire moors who have been delivering for generations exactly the public good that we want them to deliver?

Mark Spencer Portrait Mark Spencer
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I join my right hon. Friend in declaring my interest, and I pay tribute to him for his work as Chair of the Select Committee and the scrutiny that he brings to this area of government. He is right to highlight the uplands. In these schemes, we have something for everyone. Whether someone is a small livestock farmer in the uplands or a huge arable farmer in the lowlands, there is something that they can engage with to improve their business and improve the biodiversity and environmental output of their farm. Of course, some of the SFI criteria we have put in place—particularly those regarding improved grassland and low-input grassland—are aimed specifically at sheep farmers to ensure that there is something they can participate in. I do not underestimate the economic value of the food they produce, or the impact they have on the tourism industry and on the mental health of people visiting that part of Yorkshire to unwind and enjoy the great landscapes that those farmers have created.