Food Security

Robbie Moore Excerpts

Thursday 21st March 2024 Commons Chamber

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Robbie Moore)]

I thank all right hon. and hon. Members for their contributions to today’s debate, and also thank the Chairs of the three Select Committees for the valuable work they have done in pulling together the reports. Having been a member of the Environment, Food and Rural Affairs Committee before taking up my ministerial role, I know just how hard all Select Committees work, so I thank them for those reports.

UK food security, based on supply from diverse sources, is a top priority for this Government. We know just how important driving domestic food production is. As has been mentioned, we produce just over 60% of the food that we need, and 73% of the food that we can grow or rear in the UK for all or part of the year. Those figures have changed little over the past 20 years, but it is worth noting that the Government’s desire is to ensure that our domestic food production is enhanced.

A strong domestic food production system is the foundation of our food security, which is why we as a Government have committed £2.4 billion to supporting food producers. The Farm to Fork summit last year brought together over 70 businesses with the aim of growing a thriving British food and drink sector. It was hailed a great success by many of the stakeholders who attended—the Chairs of the three Select Committees noted just how valuable it was—which is why the Prime Minister has announced that we will be holding a further summit this spring.

We as a Government take a holistic view of food security, considering it across the five themes set out in the UK food security report. That report is an analysis of the statistics relating to food security that DEFRA is required to produce under the Agriculture Act 2020 to present to Parliament every three years. The report includes chapters with statistics on trends in global food production, total population demand, price inflation and sustainability. The global chapter of the UK food security report sits alongside chapters on other key aspects of food security, both domestic and international, to ensure that we are taking a holistic approach that considers links across the food system. The first UK food security report was published in December 2021, and the next food security report will be published in December this year.

All Members, including my right hon. Friend the Member for Chipping Barnet (Theresa Villiers), have recognised just how important those reports are, as is the addition of the food security index, which was announced by the Prime Minister at the National Farmers Union conference. In addition to our existing robust processes for monitoring the UK’s food security, the food security index will complement the three-yearly food security report. We are currently developing the content of the index, but we expect it to present the key data and analysis needed to monitor how we are maintaining and enhancing our current levels of food security. We will publish the first draft of the food security index during the second UK Farm to Fork summit in the spring. The requirement for an annual food security index will be put on a statutory footing when parliamentary time allows.

A key challenge, which all countries are facing, is how we meet our climate and environmental objectives while maintaining a high level of food security. Domestically, the Government have committed to maintain the current level of food that we produce, but we want to enhance it to unleash our domestic potential. This includes sustainably boosting production in sectors in which there are post- Brexit opportunities, such as the horticulture and seafood sectors.

We know that food production and environmental improvement can and must go hand in hand. Our environmental land management schemes, which support climate and environmental outcomes as well as food production, are absolutely part of that. We have already ensured that our existing environmental schemes support food production. For instance, actions in the sustainable farming incentive support the creation of flower-rich buffers, which help pollinators, and that in turn helps with crop reduction.

The Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage the production of food by producers in England, and its production in an environmentally sustainable way, when framing any financial assistance scheme. That is why our reforms aim to support a highly productive food producing sector, and one that is more environmentally sustainable.

Many Members asked about the land use framework. It will be published this year, but I want to reiterate that the reason why it has not been published to date is that the Secretary of State and his ministerial team have been very keen to make sure that it relates to enhancing our food production and making sure that food security is at its very core. When we are balancing the use of land as a finite resource that is being pulled in all different directions—for energy security, biodiversity offsetting, net zero targets, housing, infrastructure—we need to make sure that food security is considered at the heart of it.

Many Members, including the Chairs of the Select Committees, referred to pesticides, which play an important role in UK food security.

The Science, Innovation and Technology Committee’s report, “Insect decline and UK food security”, states that there was a consensus among key industry stakeholders, academics, charities and farming representatives that

“pesticides, even if only used as a last resort, are needed for UK food production.”

However, it notes that they must be used sustainably, and the Government’s first priority on pesticides is to ensure that they will not harm people or impose unacceptable risks to the environment. A pesticide may only be placed on the market in Great Britain if a product has been authorised by the regulator, the Health and Safety Executive, following a thorough scientific risk assessment that concludes that all safety standards have been met.

Reference has been made to the national action plan on the sustainable use of pesticides. It will set out DEFRA’s ambition to minimise the risks and impacts of pesticides on human health and the environment, including how we intend to increase the uptake of integrated pest management across all sectors. We hope to publish that national action plan imminently. However, we have not waited for its publication, and we have been moving forward with work to support sustainable pest management, and DEFRA has funded a package of research projects that bring together scientific evidence underpinning integrated pest management. We look at ways of further encouraging its uptake.

[Greg Clark]

I am encouraged by the imminence of the publication of the action plan. Can the Minister confirm that “imminently” will mean that it will meet the recommendation of my Committee’s report, to which he referred, which echoes the report of the Environmental Audit Committee, chaired by my right hon. Friend the Member for Ludlow (Philip Dunne), that it should be by May at the latest?

[Robbie Moore]

I thank the Chair of the Science, Innovation and Technology Committee for his intervention. I reassure him that officials are working at pace, based on the recommendations of all the Select Committee Chairs, to ensure that we can get the announcement made as soon as possible. I want to reassure him on that.

Pollinators were raised, and we know that bees and other pollinators play an essential role in our £100 billion food industry. The economic benefit of insect pollination to UK agriculture is estimated at more than £500 million a year. I reassure all Members of the House that we have already taken action. We have announced 20 new nature-based solutions across the country, funded by a £25 million species survival fund, and that is in addition to the 12 nature recovery projects and 54 further projects that we have funded through the landscape recovery scheme. Under the pollinator strategy, we have already established a world-leading pollinator monitoring scheme for farmland that delivers food and fuel for pollinators.

Many points have been made throughout this debate, and I simply do not have time to respond to all of them, but I am happy to meet Members who have raised queries throughout the debate. In closing, in the last few seconds that I have, I reiterate that the UK has strong food security, and we are keen to enhance that. We are not taking that for granted. We are working across the supply chain to maintain and enhance food security across multiple policy areas, but it is worrying that Labour wants to roll out the blueprint it has established in Wales across the UK, should it get to power. I worry for farmers, and I worry how seriously Labour is taking food security, given that not one Labour Back Bencher contributed to such an important debate on food security.

I thank all Members who have contributed to today’s debate, including the Chairs of the Select Committees, my right hon. Friends the Members for Tunbridge Wells (Greg Clark), for Scarborough and Whitby (Sir Robert Goodwill) and for Ludlow (Philip Dunne), who have made their valuable contributions.