Future of Fishing

Rachel Gilmour Excerpts

Tuesday 5th November 2024 Westminster Hall

[Rupert Lowe (Great Yarmouth) (Reform)]

I beg to move,

That this House has considered the future of fishing after 2026.

It is a pleasure to serve under your chairmanship, Mr Efford.

Britain has some of the richest fishing grounds in the world within our 200-nautical-mile, or 230-mile, coastal limit, within which we own both living and non-living resources. Historically, that gold mine has supported a flourishing fishing industry, as well as an extensive fish-processing industry, to supply valuable, healthy, sustainable food to both domestic and export markets. Iceland, Norway and the Faroe Islands enjoy a profitable and sustainable fishing industry and are the model to which we should aspire.

In June 2016, 17.4 million people voted to leave the European Union in an unambiguously worded referendum called by David Cameron. To understand the demise of our fishing industry, which was severely damaged by both world war one and world war two, it is important to understand the history. Britain, Russia and Serbia have always provided the balance of power between the frequent Franco-German wars on the continent. After the defeat of Napoleon in 1815, Europe enjoyed 100 years of peace, free trade, and both fishing and general prosperity. In 1914, a unified Germany precipitated the worst ever European war, which combined improving armament technology and early forms of biological warfare, resulting in massive loss of life. That war was followed 20 years later by another brutal, German-inspired war, which caused widespread death, dislocation and economic misery as Hitler sought to conquer Europe. The British establishment came close to surrender to Mr Hitler, avoided only by the inspirational Winston Churchill.

The post-war socialist reconstruction of Europe reflected the continent’s loss of confidence and the need to mutualise the risk of another Franco-German conflict. The British empire began to break up, and the British establishment lost the will to govern a proud sovereign nation as socialism precipitated a visit to the International Monetary Fund and a sterling crisis in the 1970s.

We joined the European “Economic” Community in 1973. British fishing was one of the sacrificial industries to pay the price for that membership, as the other member states were free to fish outside a 12-mile coastal band, with some allowed to fish in the 6 to 12-mile zone. It is interesting that the Dutch were active in fishing our waters before we won the fourth Anglo-Dutch war in 1784, with the North sea described as “the principal gold mine” of the Dutch. After the defeat of Napoleon in 1815, in which Admiral Nelson, a proud—

[Rachel Gilmour (Tiverton and Minehead) (LD)]

I came here under the misapprehension that I was attending a debate on fishing. I know my history perfectly well. Could we move on to fish, please?

[Rupert Lowe]

That was a very unhelpful intervention. Nevertheless, I will carry on as I was before.

It is interesting to note that after the defeat of Napoleon in 1815, in which Admiral Nelson, a proud Norfolk man, played a prominent part, British fishing had a golden century. My constituency, Great Yarmouth, is known as the herring capital of the world, with herring fishing at its peak between 1900 and 1913, when up to 12 million tonnes of bloaters were landed, processed and sold. Sales were domestic, with a prolific export of smoked herring going to both Germany and Russia. Mackerel, cod and sole off the Dogger bank were also prolific.

Since our membership of the EU, European fishing fleets have fished our waters heavily, using questionable methods such as electric pulse fishing, which damages the seabed and destroys biodiversity. Supertrawlers continue to plunder our waters, scooping up whole shoals of fish, including seabass, common dolphin, bluefin tuna and John Dory, driven more by profit than by conservation.

Department for Environment, Food and Rural Affairs marine management is allowing EU vessels to help themselves to our fish, unmonitored and unregulated. EU supertrawlers have destroyed fisheries off west Africa, have been banned in Australia and are causing controversy in Chile. Our EU membership severely damaged our fishing and fish processing industries, with the threat of breaking up our legacy fishing skills, permanently destroying our fishing expertise. Fishing and processing will require extensive investment, but the full return of our fishing rights in 2026 under the deficient Brexit arrangement will be a golden opportunity to rebuild both industries and revitalise our coastal communities, which have been overlooked and badly treated.

The model for this reconstruction has to be Iceland, which took control of her 200-mile coastal waters and is now a flourishing centre for fishing and fish processing, with a vibrant export market. Within two weeks of the now-forgotten cod war, we were importing Icelandic fish, to be processed in Hull factories, which were desperate for raw fish to keep their staff employed. Holland, France and Belgium have huge factories in rather the same way.

Europe has, by design, made Brexit very difficult for the UK. It has quibbled over quality, created uncertainty and filibustered in the hope that the UK will rejoin its failing post-war trade bloc, founded on a protectionist, socialist philosophy. It needs our fish. Currently the French have 92% of cod quota in the channel, and three times the British allocation of Dover sole, four times more cod and five times more haddock in the Celtic sea.