Food Security

Philip Dunne Excerpts

Thursday 21st March 2024 Commons Chamber

[Philip Dunne (Ludlow) (Con)]

I beg to move,

That this House has considered the matter of food security, including the effects on it of environmental change and of insect decline.

I start by thanking the Liaison Committee and the Backbench Business Committee for granting this debate on food security, as covered in recent reports by the Environmental Audit Committee, the Environment, Food and Rural Affairs Committee, and the Science, Innovation and Technology Committee, chaired respectively by myself and my right hon. Friends the Members for Scarborough and Whitby (Sir Robert Goodwill) and for Tunbridge Wells (Greg Clark). I look forward to their contributions.

Food security affects us all. We all want enough food to feed ourselves and our families. I declare a particular interest in this area as a food producer myself, having held responsibility for my family farm for over 30 years. Our reports are, we hope, in the broadest sense complementary, in that each Committee recognises threats to the country’s food security and makes recommendations to Government on how to mitigate those threats. It may be hard to imagine the UK not having access to enough food to feed our population, but the truth is that British people have already felt the effects of climate change on our plates. Cold snaps and floods in Spain and Morocco were partly to blame for empty salad shelves in our supermarkets last year. We know that extreme weather events both at home and abroad are likely to become more frequent. Cost of living pressures mean that there are households in this country for which insecure access to food is already a daily reality. I commend colleagues on the Environment, Food and Rural Affairs Committee for their work on household food security.

In the Environmental Audit Committee’s inquiry, we looked at how to keep Britons fed in the face of environmental change. What we found is that food production and environmental change are—not to put too fine a point on it—mutually destructive. Climate change and biodiversity loss threaten to undermine not just food production itself, but the whole food system. Colleagues on the Science, Innovation and Technology Committee have drawn attention to a particular aspect of this relationship in their recent report on insect decline and UK food security.

Our global food system is itself one of the biggest drivers of environmental change, contributing to those very factors that undermine food security. In our inquiry, we heard that British farming is responsible for only 0.5% of the UK’s gross domestic product, but 12% of our greenhouse gas emissions. Globally, the food system is responsible for 30% of carbon emissions, but 50% of biodiversity loss.

We framed our findings around three pillars. First, we need to adapt our food and farming system to become more resilient to the effects of climate change and biodiversity loss. Secondly, we must mitigate the impacts of climate change and biodiversity loss on our food system. Thirdly, we must mitigate the damage to the environment that some aspects of our food system may cause.

According to the latest annual statistics of the Department for Environment, Food and Rural Affairs, the UK produced 58% of its own food in 2022 and imported the remaining 42%. My Committee took the view that prioritising, sustaining and improving our dependence on home-grown produce would be key to keeping Britain nourished while protecting the planet. That will be particularly important for foods that are vital for our health but where we currently rely on imports. For example, we currently import 84% of our fruit. We cannot rely on domestic produce alone and even if we did it, would not guarantee food security. We heard that an exclusive focus on producing food here would make us more vulnerable, not less, to extreme weather events such as heatwaves, which are becoming more common not just in other countries, but here in the UK. Food produced here is dependent on the wider global food system. British food still relies on imported fertiliser, pesticide and animal feed.

We know all too well that the global food system does not exist in a vacuum. Health crises, such as the covid pandemic or avian flu; geopolitical crises, such as Russia’s invasion of Ukraine, the world’s breadbasket; and global supply pinch points, such as the blockage in the Suez canal all affect supply chains, prices and protectionism, and compound the effects of environmental change. We have seen all those things in the course of this Parliament.

When food insecurity is exacerbated by environmental change it can lead to conflict, with devastating consequences. Incidentally, that is why our Committee has just this week launched a new inquiry into the effects of climate change and wider security issues, and I encourage anybody who is interested, including those interested in the impact on food security, to submit evidence by the end of April.

Today, we have published the Government’s response to our report on environmental change and food security, and I wish to thank the Minister and his officials who have engaged with our report. There is much in the response that we welcome, and I would like to focus my remarks this afternoon on some of the responses to the issues that the Committee highlighted in our report.

Under the Agriculture Act 2020, the Government are required to produce a food security assessment every three years. Although that is welcome, in view of the growing risk of volatility of food supplies, we urge the Government in our report to move to an annual publication of its food security report, with which colleagues on the EFRA Committee agree. I welcome the Prime Minister’s recent announcement that the Government will introduce an annual food security index and encourage them to find parliamentary time to put this on to a statutory footing at the earliest opportunity.

We found that one of the easiest wins in shoring up UK food self-sufficiency and mitigating the environmental impacts of our food system is to prevent the food that we have produced from going to waste, so I also welcome the £15 million that the Prime Minister recently announced to stop farm food going to waste. I would appreciate it if the Minister confirmed whether he agrees that the Government’s strategy for preventing food and drink waste, as outlined in their waste prevention programme for England, would be greatly enhanced if it included some targets and timescales for reducing food waste, as was recommended by my Committee.

In response to our report, the Secretary of State committed to taking a decision in the next four to six months on compulsory food waste reporting by businesses. I encourage him to do so before Dissolution. I also encourage the Minister to look at accelerating the regulation of insects as a high-protein source—something that has now been approved by the EU. Insects can be reared on organic waste streams, including food waste, to create a domestic alternative to soy imports for animal feed. It is potentially a tremendous way to have an impact in this area by reducing the millions of tonnes of soy imported for animal feed from countries at risk of deforestation, for example.

One of the key ingredients for food security is healthy soils, which face degradation from increasing droughts, flooding and more intense rainfall brought about by climate change. I welcome the new Government commitment to publish a progress report on the development of a soil health indicator by June. Ensuring that farmers have access to clear information to help to measure the health of their soils, which is a fascinatingly complex subject, is incredibly important, so I am pleased that the Government accepted our recommendation to publish guidance for farmers on soil monitoring. I believe that today the EFRA Committee is publishing the Government response to its report on soil health, which my right hon. Friend the Member for Scarborough and Whitby might refer to in his remarks.

The other key ingredient is water, so I am particularly pleased that the Minister for water is responding to the debate. Food producers need enough of it, and they need it to be clean. My Committee recommended that the Government look holistically at managing water demand so that farmers have enough water in the right place at the right time to be able to feed the nation.

The Government’s commitment to consider more robust water efficiency standards is welcome as a demand control measure, as is their commitment to a third round of the water management grant later this year. We pointed out that the scheme will benefit only a small proportion of farmers in England. Will the Minister state what proportion of farmers he expects to benefit from the water management grant, specifically for establishing on-farm reservoirs and for precision irrigation technology to help British farming to become more water-efficient and better prepared for hotter, drier summers?

Turning briefly to consumption, what we choose to eat can have a big impact on the planet, which clearly affects our future food security. The choices that we make now will affect how much choice we have in the future. In response to our report, the Government pointed to Public Health England’s guidance, the Eatwell Guide, stating:

“Given that most people in the UK do not currently follow a diet in line with government dietary recommendations, improvements in population dietary intakes in line with the Eatwell Guide would go a significant way to meeting sustainability targets.”

All very laudable stuff. What will the Government do to encourage more people to follow this beneficial guidance? Surely if it is well-evidenced advice, the Government should be making more of it.

One landmark piece of work that we are still waiting for is the Government’s land use framework. Time and again, we heard in our inquiry that optimising the way English land is used for all the many demands required of it is the central issue to maintaining food security in a changing environment. When he gave evidence last July, the Minister for Food, Farming and Fisheries promised us that the land use framework, already delayed, would be published by the end of 2023. Sadly, the Government are now telling my Committee that it will be published in 2024. Will the Minister update the House on when in 2024 we can expect the land use framework to be published? Will he undertake, as my Committee recommended, to publish the Government’s methodologies alongside the land use framework when it eventually appears, to give confidence that the framework will contribute both to maintaining food security and to the Government’s net zero and biodiversity targets?

The other hugely relevant innovation brought in by the Government are the environmental land management schemes, or ELMS. The Government described those schemes as being founded on the principle of public money for public goods, but Ministers have declined our reasonable invitation to designate food security as a public good—as the Minister will be aware, the NFU has been calling for that for some time. Will the Minister explain why?

I did not come here today to be all doom and gloom. The environmental challenges facing our food system are worrying, but they are also an opportunity for the best of technological innovation. Our Committee has been keen to examine over this Parliament how technology can help us to address to environmental and climate changes that we face. Modern technology—be it the use of artificial intelligence and drones to pinpoint the use of fertiliser, the use or methane-suppressing food additives, or alternative proteins such as insects, now mostly grown in labs—opens up new ways of producing food while minimising the environmental impact. I am sure that we will hear a lot about that from my right hon. Friend the Member for Tunbridge Wells.

In response to our recommendations on expanding the incentives for farmers to take technological innovations, the Government increased the farming equipment and technology grant to a maximum of £50,000 per farm, and increased its overall budget to £70 million, which I welcome.

The fact that three Select Committees are here to represent recent reports on different aspects of food security shows how important the subject is. We are not alone: the International Development Committee is in the middle on an inquiry on hunger and nutrition. I thank the Liaison Committee for granting time for the debate, and I thank the Government for their response to the Environmental Audit Committee report on environmental change and food security. I commend the report to the House.

[Madam Deputy Speaker (Dame Rosie Winterton)]

I call the Chair of the Environment, Food and Rural Affairs Committee.

--- Later in debate ---

[Dr Neil Hudson (Penrith and The Border) (Con)]

It is a privilege and honour to speak in this very important debate.

Food security is part of national security. It is a vital issue. The fact that three major Select Committees tabled this debate to the Liaison Committee shows its importance for our country. I am very proud to represent a constituency with a large farming footprint, both as the Member of Parliament and as a proud member of the Environment, Food and Rural Affairs Committee.

I pay tribute first to our fantastic farmers and growers up and down the land who produce the highest-quality food to the highest production standards and look after the precious environment, and to the bodies, such as the National Farmers Union, that champion the sector. Producing food and looking after the environment can and should go hand in hand, and our UK farmers are the best in the world in that regard.

Our Environment, Food and Rural Affairs Committee looked at this issue directly in producing our report “Food security”, and it has examined other aspects in studies including our ongoing study entitled “Fairness in the food supply chain” and previous inquiries such as “Moving animals across borders”, “Labour in the food supply chain”, “COVID-19 and food supply”, and “Soil health”, which was mentioned by my right hon. Friend the Member for Scarborough and Whitby (Sir Robert Goodwill), who chairs the Committee.

The challenges to our farmers and growers are huge. The importance of how we produce our food has been brought into sharp relief first during the pandemic, and now with the war in Ukraine. In Britain we have seen our excellent farmers and growers battle through this geopolitical context, dealing with factors such as extreme weather events, whether they involve a lack of water or flooding, and showing real tenacity in delivering for our country.

We all remember the startling headlines and the shortages on our shelves at the beginning of the pandemic. The concept of key workers was very much in our minds at that time. First and foremost we thought of NHS workers, but we also thought of the importance of all those involved in the food supply chain—farmers, growers, vets, drivers and abattoir workers. They were classified as key workers, and it is important to remember that.

The tragic illegal invasion of Ukraine by Russia has again brought this issue into sharp focus. Again our producers face mounting challenges: increased fuel and energy costs, increased animal feed costs and increased fertiliser costs, as well as a lack of supply of fertiliser. Bolstering our food security is an urgent task, given inflation costs and the challenges around the world such as the war in Ukraine. We must think hard about becoming more self-sufficient. We produce about 60% of what we consume, and I firmly believe that we need to produce more.

Fertiliser became an important issue as a result of the Russian invasion of Ukraine. The Select Committee took a close interest in that, suggesting that the UK needed to be more resilient. The fertiliser company CF Fertilisers UK has mothballed its Ince plant and ended ammonia production in its Billingham plant. A by-product of fertiliser production and ammonia production is carbon dioxide, which, as we know, is vital for our food and beverage industry, but which is also vital to the process of slaughtering pigs and poultry. I strongly believe that the Government need to keep a watching brief on how we can secure a resilient supply of fertiliser and carbon dioxide.

As my hon. Friend the Member for Dover (Mrs Elphicke) mentioned, biosecurity is pivotal to food security, and it is also pivotal to national security. As a veterinary surgeon, I have seen how crucial it is, and not just for our nation but for our world. I started my journey into politics as a veterinary surgeon on the frontline, witnessing and supervising the culls during the foot and mouth crisis of 2001, and I saw sights then that I never want to see again in my lifetime.

As we have heard, African swine fever is advancing upwards through the continent of Europe. It is yet to reach the UK, and I pray that it never does, but if it does it will be catastrophic for our country—catastrophic for our animal health in terms of the pig sector, but also for human mental health. Another major inquiry undertaken by our Committee, entitled “Rural mental health”, examined the challenges and pressures faced by people working in rural communities and the food production chains, such as animal disease outbreaks, extreme weather events and rural isolation. In the event of a catastrophic animal health outbreak such as swine fever, the mental health implications for people across the country would be devastating.

I pay tribute to the Government and the Animal and Plant Health Agency. We are facing many threats, including, as I have said, African swine fever, but there are also ongoing threats such as avian influenza, which is still bubbling away. I know that Ministers and officials are currently very exercised by the threat from the bluetongue virus; we have seen cases in Kent, Suffolk, Norfolk and Surrey, and when the Culicoides midge season arrives we will be under real threat. There are also ongoing, chronic threats from diseases such as bovine tuberculosis.

[Philip Dunne]

I hesitate to intervene on my hon. Friend, but he has just referred to TB and the mental health implications of animal health crises for our farmers. I would like to mention to the House that, on my own farm, we have just gone down with TB for the second time in six months. We have had 13 cows in calf—some have just calved, and some are about to calf—that were reactors. We do not yet know whether they were positive or were just reactors—in other words, whether they received false positives.

There was confusion between DEFRA and the vets about whether those animals could be taken to the slaughterhouse or had to be shot on farm. DEFRA was telling us that they had to go to the slaughterhouse. It turned out that had we done that, we would have been in breach of the law, because one cannot take an animal to a slaughterhouse within a month of its giving birth. Consequently, the animals had to be shot on farm, including calves and pregnant cows on the brink of giving birth. The mental health impact on the farmers who have to look after those animals is very significant. At this time of the year, this terrible disease affects many people.

[Dr Hudson]

I thank my right hon. Friend for that powerful testimony. In the EFRA Committee’s rural mental health inquiry, we took similarly powerful evidence on the implications of TB when there is an outbreak, but also when farmers are involved in testing. There are implications for vets and farmers while they are waiting for the results to come through, and from what happens when there are positive results, so I thank my right hon. Friend for that intervention.

The APHA is part of our frontline in protecting our biosecurity. It has its headquarters in Weybridge, Surrey, and the EFRA Committee visited the institution, which needs a radical refurbishment and redevelopment. The Government are committed to that, but I urge them to press ahead at full steam. It requires a lot of money— £2.8 billion. Some £1.2 billion has been allocated so far, but the EFRA Committee took evidence from the chief veterinary officer, who pressed the case for how important it is that the APHA is redeveloped. I hope that the Minister takes that message away. I know that DEFRA is on the same page and is making the case to the Treasury that we need to spend a fair amount of money now to prevent a future crisis.

We have talked today about some of the international challenges that our farmers and growers have faced, not least the ongoing situations in Ukraine and the middle east. As we have heard, Ukraine is the breadbasket of Europe. It is important for supplies of grain and sunflower, but also fertiliser. What we have seen throughout that crisis is a choking of supply through the Black sea, and the deliberate and cynical decision by Putin to pull Russia out of the UN’s Black sea grain initiative, leading to its subsequent collapse. That has choked off supplies to the rest of the world. What we have seen as a consequence—I am sure this is intended by Putin—are food shortages and potential famine in the developing world. As a country, we need to be cognisant of that. It is so important that the Black sea route gets back up to speed.

The actions of the Houthis in the Red sea have affected trade and the free passage of vessels, which has implications for the security of shipping and trade routes. Costs have increased due to diversions around the Cape of Good Hope, adding an extra 14 days to journeys and sometimes upwards of an extra £1 million for a vessel’s voyage. That will have unintended consequences for the price and availability of food and other supplies. Securing the passage of goods throughout the world is part of global security, and we need to think about the Black sea, the Red sea, the Panama canal and the Suez canal to make sure that such routes are viable.

Amid all these challenges, I am proud that our Government are supporting the sector. We have a Prime Minister, a Secretary of State for Environment, Food and Rural Affairs and a Government who are fully aware of the issues and challenges facing our farmers and growers, and I know the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Keighley (Robbie Moore), personally feels it too.

I was pleased to attend the Prime Minister’s Farm to Fork summit. Food production and food security being brought into the heart of No. 10 is an important statement to the country. It is important that we are maintaining the farming budget for England at £2.4 billion a year through this Parliament and, coming into this election year, we need clarity that that level of funding will continue. Farmers and growers need to be able to plan, so we need to have security.

Our horticulture and agriculture have been bolstered by additional visas, allowing people to come in to harvest crops. That has been expanded to the poultry sector, but we need to keep a watching brief. My right hon. Friend the Member for Ludlow (Philip Dunne) talked about animals being put down on farms. In the pig sector, where we have had labour shortages in the abattoir and processing sectors over the past couple of years, upwards of 60,000 healthy pigs were culled on farms. That is awful food wastage, but it is also harrowing and incredibly distressing for the people who reared those pigs. We need to keep a watching brief so that those situations never happen again.

Our Committee and the EAC have called for food security to be reviewed annually. I am pleased that the Government have announced an annual food security index that will underpin the food security report, which is an important statement. The last food security report was in December 2021, prior to the Ukraine war. We need annual check-ups, and I am pleased that the Government have responded to the Select Committees’ reports.

The Government are also very aware that good farming and food production and a healthy environment go hand in hand, and that the ELM scheme is pivotal in supporting both those goals. I am pleased that the Secretary of State has announced an expansion of ELMS in recent months.

My right hon. Friend the Member for Scarborough and Whitby (Sir Robert Goodwill) mentioned the situation in Wales. If that is going to be Labour’s blueprint for England, there is a real concern that 10% of food-producing land will be diverted to planting trees and that another 10% will be diverted to wildlife habitats. That is a noble intention, but the idea of forcing farmers to take 20% of their food-producing land out of production is deeply alarming. We have talked about TB policy, and the statistics for cattle herds in Wales and England show that the TB situation is worse in Wales. We need to be cognisant and follow the science. We need evidence-based policymaking to control the dreadful threat of bovine TB.

I congratulate the Government on their important Genetic Technology (Precision Breeding) Act 2023. The Act, which some of the reports touch on, allows the technology to produce climate-resistant and disease-resistant crops, as well as disease-resistant animals and birds, which will reduce the need for drugs and antimicrobials and will indirectly help public health. It will help animal health, bird health and public health, and it will support the environment. The Environment, Food and Rural Affairs Committee visited the world-leading Rothamsted Research to look at its work.

I support the Government’s animal health and welfare pathway, their legislation to ban the live export of animals for fattening and slaughter, and their £4 million fund for small abattoirs. Those measures will help animals to be produced, reared, slaughtered and ultimately consumed locally, which is a win for local communities and for animal welfare, because animals will not have to be transported long distances. We have the highest animal welfare standards in the world, and we can be a beacon to the rest of the world in our policymaking. I am proud that our Conservative Government have done that.

The Government paused their trade negotiations with Canada, which was an important symbolic statement. They said, “No, we have red lines on hormone-treated beef, ractopamine-treated pork and chlorine-washed products. These are red-line products that are illegal in this country, and we will not import them.” I congratulate the Government on standing firm, because that says to the world, “This is where we stand and these are our values. If you want to trade with us, meet our standards.”

We cannot shy away from the need to do more to bolster our food security, domestic production and standards. The environmental land management schemes are good measures. We must ensure that all types of farmer are fairly rewarded, including commoners, tenants and upland farmers. Our Committee has looked at the issue and we have been calling for that. We also need to make sure that we are training up the next generation of people to go into farming by supporting our land-based educational sector. My colleagues have talked about food waste and we need to tackle that. We also need to think about fairness in the food supply chain, which our Select Committee is very much looking at.

In conclusion, I pay tribute to all our farmers, growers and producers, and everyone else involved in producing food in our country. Doing that and looking after the environment go hand in hand. We are a beacon to the world in our production standards. This area is vital for our communities and it is so important that our Government continue to support it, and I commend our reports to the House.

--- Later in debate ---

[Philip Dunne]

I am grateful to the Minister and all who have spoken for their warm words about the work of my right hon. Friends the Members for Scarborough and Whitby (Sir Robert Goodwill) and for Tunbridge Wells (Greg Clark) from the other Select Committees, and the work that all members of Select Committees put into these reports. I share the Minister’s concern that not a single Back Bencher from any Opposition party contributed to this debate. All the contributions came from those on the Government Benches, but I welcome the remarks made by the Opposition spokesmen, the hon. Member for Coatbridge, Chryston and Bellshill (Steven Bonnar) and the hon. Member for Cambridge (Daniel Zeichner), who both seem to take food security seriously. We will have to see how that is converted into any action.

On the subject on action, I was relieved that the Minister sought to introduce some new definitions to parliamentary terminology. I have not heard a Minister use the expression “imminently” before. The expressions “soon”, “in the spring” and “when parliamentary time allows” are well recognised expressions for general delay and obfuscation, but I hope that “imminently” brings a new urgency. He also referred to his officials working “at pace”, so we look forward to that.

I conclude by congratulating and thanking Conservative Back Benchers for their contributions, in particular my right hon. Friend the Member for Chipping Barnet (Theresa Villiers), who, as a former Secretary of State, brings particular expertise to her contributions. She pointed out that we should not be looking to Wales as a blueprint for future food security, given the devastating impact that the proposals of the Welsh Government are having on farm incomes and food production. My hon. Friend the Member for Dover (Mrs Elphicke) spoke about the importance of the effective border controls for phytosanitary requirements, as we rely on both imports and exports for food businesses and food security in this country. My hon. Friend the Member for Penrith and The Border (Dr Hudson) brought his considerable expertise in animal health to the deliberations. I rather apologise for having personalised my intervention, but he is able to speak with considerable authority on the challenges of animal health. My hon. Friend the Member for Stoke-on-Trent Central (Jo Gideon) was referring to the challenges of waste in the food supply chain. She made important comments on that, which I hope we will see turn into action with the waste food report, whether that is “imminent”, “soon” or “in the spring”. Again, I thank all Members for participating in this debate.

[Mr Deputy Speaker (Mr Nigel Evans)]

I shall put the question imminently, or indeed shortly, if not now.

Question put and agreed to.

Resolved,

That this House has considered the matter of food security, including the effects on it of environmental change and of insect decline.