Oral Answers to Questions

Debate between Philip Davies and George Eustice

Thursday 20th April 2017 Commons Chamber

[Philip Davies (Shipley) (Con)]

T4. In the interest of customer choice and transparency, is it not about time that all halal and kosher meat products were properly labelled at the point of sale? That would benefit those people who particularly want to buy such products, as well as those who particularly do not want to buy them.

[George Eustice]

My hon. Friend is a long-standing campaigner on that issue, which he and I have discussed on numerous occasions. The Government are committed to giving consumers as much transparency as possible and to improving labelling wherever we can. He understands that there are some difficulties—there is no single definition of halal or kosher, for instance—that make compulsory labelling complex. He is also aware that the European Union has been looking at the issue. Obviously, once we leave the EU there will be an opportunity for us to look at all these issues.

Oral Answers to Questions

Debate between Philip Davies and George Eustice

Thursday 29th January 2015 Commons Chamber

[Philip Davies (Shipley) (Con)]

You will be aware, Mr Speaker, that I raised with the Prime Minister last week the plight of Murphy, a dog who had been stolen in Bradford—one of a spate of dog thefts in the local area. Does the Minister think microchipping will help to reduce the number of dog thefts, and what other steps is his Department taking to ensure that we see fewer of these terrible instances?

[George Eustice]

My hon. Friend makes a good point. It is very distressing for families when they have a loved pet stolen. Compulsory microchipping of all dogs will make it far easier to detect such crimes, and we will issue guidance to vets and others that if they suspect a dog might have been stolen, they should report that to the relevant authorities.

Oral Answers to Questions

Debate between Philip Davies and George Eustice

Thursday 17th July 2014 Commons Chamber

[Philip Davies (Shipley) (Con)]

2. If she will ensure that all halal and kosher meat is labelled at point of sale.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

We believe that, in the first instance, it is for food retailers and food outlets to provide their customers with reliable information. I know that my hon. Friend is a long-standing campaigner on this issue, but, as I have explained to him before, the introduction of a compulsory labelling scheme for halal and kosher meat would present challenges, because there is no single unified definition. Nevertheless, the European Commission is currently conducting a review, and we will consider its report when it is published later in the year. [Interruption.]

[Mr Speaker]

I hope that the health of the Secretary of State is unimpaired.

Oral Answers to Questions

Debate between Philip Davies and George Eustice

Thursday 12th June 2014 Commons Chamber

[Philip Davies (Shipley) (Con)]

1. If he will ensure that all halal and kosher meat is labelled at point of sale.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

In the first instance, the Government believe that it is for retailers and food outlets to provide their customers with such information. However, the European Commission is currently producing a study on options for compulsory method of slaughter labelling, and we will review the options when the report is published later this year.

[Philip Davies]

The Minister is a good man, and I am sure he must understand the strength of feeling among the public about this issue. Surely it is in the best interests of everyone that halal and kosher meat be properly labelled, for the benefit of those who particularly want to buy it and those who particularly do not. Which consumers do the Government think will be disadvantaged by having meat fully and properly labelled at the point of sale?

[George Eustice]

I am aware of the strength of feeling on the issue, and my hon. Friend has been a long-standing campaigner on it, ever since his ten-minute rule Bill two years ago. There are two difficulties with the approach he suggests. In the case of halal meat, we must remember that about 80% is stunned anyway, so “halal” does not distinguish between stunned and unstunned meat. When it comes to kosher meat, we should recall that the hind quarters of the carcase are not deemed kosher anyway, so an approach along the lines he suggests would not help consumers who want to avoid unstunned meat. However, we will examine method of slaughter labelling when the European Commission produces its report, which is expected in the autumn.