Oral Answers to Questions

Philip Davies Excerpts

Thursday 17th July 2014 Commons Chamber

[Philip Davies (Shipley) (Con)]

2. If she will ensure that all halal and kosher meat is labelled at point of sale.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

We believe that, in the first instance, it is for food retailers and food outlets to provide their customers with reliable information. I know that my hon. Friend is a long-standing campaigner on this issue, but, as I have explained to him before, the introduction of a compulsory labelling scheme for halal and kosher meat would present challenges, because there is no single unified definition. Nevertheless, the European Commission is currently conducting a review, and we will consider its report when it is published later in the year. [Interruption.]

[Mr Speaker]

I hope that the health of the Secretary of State is unimpaired.

[Philip Davies]

That is one way of ingratiating oneself with a new Secretary of State, Mr Speaker.

Is the Minister aware that the Jewish and Muslim communities would be happy with full labelling of halal and kosher meat if all other meat products were also fully labelled to show the method of slaughter? I am sure that many consumers would want to see such labelling. Will the Minister proceed with the introduction of comprehensive labelling showing the method of slaughter, including halal and kosher, given that it clearly commands widespread support?

[Mr Speaker]

The Minister now has a chance to amend his career prospects.