Exiting the European Union (Agriculture)

Peter Heaton-Jones Excerpts

Monday 18th March 2019 Commons Chamber

[Rebecca Pow (Taunton Deane) (Con)]

I am delighted to take part in this debate.

The organic sector in this country prides itself on its high standards. We set a very high bar and are renowned for expertise in this area. Indeed, we have been leaders in the field globally. I therefore welcome these regulations ensuring that our organic standards will remain exactly as they are when we leave the EU. We will embrace the current regulations but I am led to believe that, as and when the EU, after we have exited, decides that it might change its regulations, we will consider the regulations and decide, on their merits, whether they are right for us and whether to adopt them. This is one of the benefits of leaving, in that we can start to plan much more freely for ourselves.

Crucially, we have to keep these high standards. That is very important because we currently have 6,000 organic producers in this country who will be wanting certainty so that they can continue business as usual. We have many such businesses in the south-west.

[Peter Heaton-Jones (North Devon) (Con)]

rose—

[Rebecca Pow]

I will of course give way to a fellow Member from the south-west.

[Peter Heaton-Jones]

I am grateful to my hon. Friend. She raises exactly the right point. It is good to see so many south-west constituencies represented across the House today. It is a very important region for producers in the organic sector. The crucial point is that many of them are very small businesses. They are often not large farms or large producers but small farmhouse-table businesses. These small producers with narrow margins have to know where they stand and get certainty. That is why this statutory instrument, and all the work that was done under the previous Minister and is being done under the current Ministers, is vital.

[Rebecca Pow]

Absolutely. I thank my hon. Friend—I could not agree more. He is right about the south-west. I was going to name just some of the businesses in the area. We have Riverford Organic Farmers, which has franchises all over the region; there may be some in his constituency. We have Merricks Organic Farm in Langport and Stream Farm in the Quantocks. They often do a whole range of products—beef, chicken, lamb, and even trout and strawberries. They are holistic but often small businesses that are absolutely dependent on keeping the purity of the standards for organic produce.