Crustacean Mortality in North-east England: Independent Expert Assessment

Paul Howell Excerpts

Thursday 26th January 2023 Commons Chamber

[Mark Spencer]

That is a slightly different topic. Of course, our scientists consistently monitor water quality throughout the rivers of the UK, and the good news is that water quality is going up in a number of areas. The Food Standards Agency—the most robust standards agency in the world—ensures that food produced in the UK is safe to consume and safe to eat, and it will continue to ensure that that is the case.

[Paul Howell (Sedgefield) (Con)]

The coastline that we are talking about is where I, my family and my constituents all go for holidays and recreation. We play golf, visit the coast and take all the pleasures from it—it really is a fantastic part of the world. On the one hand, we have got the big worry about crustaceans. My understanding is that, although Opposition politicians are suggesting that die-offs have been continuing since October 2021, the Environment Agency has said that no further die-offs have occurred. I do not want people being put off visiting the coastline and enjoying the businesses there if the die-off is no longer going on. Can the Minister give any clarity about what is actually happening in the sea now?

[Mark Spencer]

I thank my hon. Friend for his question and, along with my hon. Friends the Members for Darlington (Peter Gibson) and for Redcar (Jacob Young), taking a keen interest in this topic over a number of months. He is right to identify that the scientists concluded that there was a single, large die-off and the number of crabs now washing up on beaches is consistent with smaller events such as storms. There is no evidence that there is another large die-off taking place.