Agriculture Bill

Nick Fletcher Excerpts

Report stage & Report stage: House of Commons
Wednesday 13th May 2020 Commons Chamber

[Kerry McCarthy (Bristol East) (Lab) [V]]

I wholeheartedly support new clause 1 and the other amendments seeking the same outcome: that there should be no lowering of standards on food safety, the environment and animal welfare as a result of any future trade deals, no undercutting of British farmers and no race to the bottom. The hon. Member for North Dorset (Simon Hoare) and I had more than a few differences of opinion when we first served on the Agriculture Bill Committee in the last Parliament—unlike him, I was allowed back for the second one too—but on this issue we are utterly on the same page. The same goes for the hon. Member for Tiverton and Honiton (Neil Parish), on whose Select Committee I served in the last Parliament. I thought that he made a very good speech.

As time is limited, all I will say is this: it has been made abundantly clear that no one—not the farmers, not the environmentalists, not the public, not the consumers and not even Tory MPs—trusts the Government’s verbal assurances on this. It is not enough for the Minister to say that it will not happen; we want it in writing, enshrined in law.

I also support amendments on better labelling, procurement, baseline regulation, and fairness and transparency in supply chains, and the Opposition amendment on food security, which calls for a statement to Parliament every year so that we can end the scandal of food poverty. During the current crisis, organisations such as Feeding Bristol have done a tremendous job in my home city, trying to ensure that everyone in lockdown can get the essential food supplies that they need, and that no one, including children who no longer attend school, goes hungry. The voluntary sector has been brilliant, but our children should not have to rely on charity.

I will focus on amendments 18 and 19, which are tabled in my name. I thank the Landworkers Alliance for its work with the all-party parliamentary group on agroecology, which I chair, and for all that it has done to promote the amendments. I have had many emails from constituents in recent days urging me to back my own amendments, which I am obviously more than happy to do. Agroecology is a cause whose time has come. This pandemic has brought home to many people how dysfunctional our relationship with the natural world has become, with overconsumption, unsustainable exploitation of natural resources, a food system that is broken, and birds and wildlife disappearing from our countryside and gardens.

I urge Members to read a recent report, “Feeding the Nation: How Nature Friendly Farmers are Responding to Covid-19”, which includes a quote from a farmer from Northern Ireland. He says:

“The current crisis provides people with time to reflect on the importance of food and farming to all humanity…Our food can only be sustainable and bountiful if it’s produced in harmony with the environment and wildlife.”

The Bill goes some way towards creating a better approach to farm subsidies and rewarding nature-friendly farmers. Despite being an ardent remainer, I will not shed a tear for us leaving the common agricultural policy. I broadly support the public money for public goods approach, but my concern is that it will allow farmers to cherry-pick.

What we need is a whole-farm system approach, so that across the farm, not just on the margins, farmers are using agroecological methods, focusing on getting the best from the whole landscape. Such measures include protecting soil health through no-till farming, which not only boosts food production but helps to sequester carbon; using integrated pest management rather than toxic pesticides; and protecting habitats and promoting biodiversity, so that we see a return of nesting birds, pollinators and beneficial insects to our countryside.

I will finish with another quote from a farmer in that nature-friendly farming report. He says:

“This crisis has made it very clear that we have lost the resilience in our food and farming system, with value being placed on ‘cheap’. This has led to degraded soils, diminishing wildlife and imports of lower food safety and farming standards. We need to shift back to a more sustainable, mixed farming system for resilience across the board.”

That is what my amendments seek to achieve, and I hope that the Government will listen.

[Nick Fletcher (Don Valley) (Con) [V]]

While my constituency is primarily known as a former mining area, agriculture has always played an essential role in the local economy of Don Valley and continues to do so. Consequently, as the Government have confirmed that there will be no extension to the transition period, this Bill is more necessary than ever, and its passage today will provide farmers and many other individuals in my constituency with reassurance on several issues.

I appreciate that Members in all parts of the House are concerned about environmental sustainability in food production, as can be seen in the Opposition’s amendment 26. Yet this amendment is wholly unnecessary, as clause 1(4) already outlines that the provision of any financial assistance by the Secretary of State to agricultural businesses would have to take into account whether such assistance would encourage food production in an environmentally sustainable way. I am pleased with the addition of this requirement, as it will ensure that the often wasteful aspects of the common agricultural policy will become a thing of the past.

Furthermore, I am pleased that clause 17 will require the Secretary of State to report to Parliament at least once every five years on food security in the United Kingdom. This is particularly relevant at this moment in time. Like so many of my colleagues across the House, I have had dozens of concerned constituents email me about the lack of food in shops as a result of the panic buying that we unfortunately witnessed last month. Some were even scared that the UK would run out of food. Yet I am concerned that the Opposition’s new clause 4 would add such a large number of requirements to the Secretary of State’s reporting that the original purpose of clause 17 would be lost. I appreciate that the new clause is designed to encourage the consumption of healthy food, but clause 17(2)(e) already states that the data put forward by the Secretary of State will include statistics on

“food safety and consumer confidence in food.”

This would inevitably touch on aspects relating to the nutritional value of food and consumers’ confidence that the food available to them was healthy to consume.

This has been a robust debate and I have appreciated the diverse range of views that have been expressed across the House. I end simply by stating that this Bill has my full support and will ease some of my constituents’ environmental and food security concerns.

[Theresa Villiers (Chipping Barnet) (Con)]

This may be an agriculture Bill but it is also one of the most important environmental reforms in decades—a once-in-a-generation opportunity to change the way that land is managed in this country for the better.

Frankly, the dry phrase, “public money for public goods”, does not really convey the importance of what we are seeking to safeguard through clause 1 of this very important Bill: the air we breathe into our lungs every minute of the day; the precious soil that nurtures the crops that feed us; our rivers, streams and waterways; our hedgerows and wildflower meadows; our ancient woodlands and our rolling hills; the stunning country- side that is one of the greatest treasures of this United Kingdom we are lucky enough to call home. Of course, the “public goods” covered in the Bill also include the civilised and compassionate treatment of animals and the struggle to protect our planet from climate change.

To make a success of these reforms, we need, first, to give proper weight to food security. I was pleased to see this added to the Bill during my time as Secretary of State. Secondly, these reforms must be properly funded. I fought to secure a Conservative manifesto commitment that farm support would be maintained at current levels in every year of this Parliament. Bitter experience shows how hard it is to deliver change on this scale in the context of a shrinking budget.

Thirdly, we need sufficient time for a managed and orderly transition to ELM. If the Government want to stick to their seven-year timetable, I am afraid that we will need to see more detail very soon on how ELM will operate. Fourthly, in designing ELM we need to get the right balance between, on the one hand, ensuring that the schemes are widely accessed by farmers, including upland farmers, and can be delivered in practice; and, on the other hand, ensuring that significant, measurable, positive outcomes are delivered in relation to crucial public goods.

In this Bill, we are setting out on a path that has been closed to this Parliament for nearly half a century. Successive Governments have pushed CAP reform, but generally returned empty-handed from the Council tables in Brussels. Replacing the CAP means that we can deliver a better, brighter, greener future for farming in England, but we will not be able to realise that vision if we expose our farmers to unfettered competition from US imports produced to lower standards of animal welfare and environmental protection. We are already asking a great deal of farmers as we phase out basic payments. They will face even greater challenges if the negotiations with the EU do not initially deliver a free trade agreement. If we add in the complete liberalisation of trade with US producers, that would be a hit from which many livestock businesses would not survive. The aftershock would be felt in all four corners of our United Kingdom because of the centrality of livestock farming to communities in Scotland, Wales, Northern Ireland and of course the north of England too.

The Conservatives were elected on a manifesto with commitments on animal welfare and the environment which are more far-reaching than any before in the long history of our party, but allowing unrestricted imports from jurisdictions with far weaker rules would mean offshoring carbon emissions and animal cruelty, not reducing them. If we are to keep our promises on the environment and on the decent treatment of animals, they must be reflected in our trade policy and in the Bill this afternoon.

Agriculture Bill

Nick Fletcher Excerpts

Consideration of Lords amendments & Ping Pong & Ping Pong: House of Commons
Monday 12th October 2020 Commons Chamber

[Nick Fletcher (Don Valley) (Con)]

I want to discuss Lords amendment 17. Although I believe it has good intentions, it is ill-thought-through and unnecessary, and would unfairly burden farmers who are already doing fantastic work to reduce carbon emissions.

The amendment would force the Secretary of State to introduce an interim climate change target for 2030, and make the Secretary of State commit to that target through regulations within six months of the Bill gaining Royal Assent. Although I agree that farmers should play their part in tackling climate change, I believe that the amendment is designed as a throwaway political point rather than something necessary.

First, the amendment would set a net zero target for farmers, but it provides little detail on how that could actually be achieved, despite its demand that regulations be introduced within a short 12-month timeframe. How could that be done? As has been highlighted in other debates in the Lords, unless there is a miraculous scientific breakthrough within a year, farmers will have no option but to produce less food in order to meet this new target. I do not understand how limiting the amount of British food on our shelves would be of any benefit, as it would negatively affect both farmers and consumers.

Secondly, the amendment would prevent the Government from focusing on other ways in which we can reach net zero. By having non-sector-specific targets, the Government can reduce our greenhouse gases in ways that are efficient and that mitigate any negative trade-offs. This amendment would unfairly punish farmers by making them reach a net zero target 20 years before other industries, many of which are more polluting than the agricultural sector. I do not understand the logic in that, and I am sure that farmers across the country will see it as deeply unfair, as agriculture is responsible for only 9% of the UK’s greenhouse gas emissions. It should also be highlighted that the National Farmers Union has its own 2040 net-zero target, so the demand that it should somehow be reached by 2030 is not backed by either scientific evidence or our farmers.

I would like to end by reminding this House that we were the first major economy in the world to establish a net zero carbon target, and we can be proud of that. Let us also not forget that from 2010 to 2019, UK CO₂ emissions fell by 29%, while our GDP grew by 18%. Although there is more to do, let us celebrate our achievements and continue to support sensible legislation which will ensure that we remain a world leader in reducing our carbon footprint.

[Claudia Webbe (Leicester East) (Ind)]

I have received hundreds of emails from residents in Leicester East who are gravely concerned about the future of food quality and environmental protections after we leave the EU. It is therefore crucial that this Bill includes legally binding guarantees that high UK food standards will not be cut in post-Brexit trade deals, whether with the USA or other countries that produce food to lower standards.

Despite their own 2019 manifesto commitment, the Government have so far refused to do that. The Government have repeatedly said that they will not weaken food standards as part of any trade deal, but they are refusing to make a legal commitment that would guarantee that. They insist that bans on lower-standard foods such as chlorinated chicken and hormone-treated beef have been carried over into UK law by the European Union (Withdrawal) Act 2018, but the fact is that those bans can easily be overturned in secondary legislation without proper parliamentary scrutiny. The Government know that, and they are already under pressure from new trading partners, including the US, to allow lower-standard imports in trade deals.

It is all very well the Government opposing the lowering of food standards in the realm of hypotheticals, but when faced with a concrete opportunity to enshrine that in law, they refuse to act. As with NHS privatisation, the Government are repeatedly asking the public to blindly trust their promises, despite passing up the opportunity to support legal regulations to achieve their aims, rather than flimsy incentives. Based on the Government’s track record of privatisation and prioritising corporate profit over public health, I do not see why my constituents should believe them on this occasion.

I support amendments 1, 9, 11, 16, 17 and 18, which would strengthen the Bill in crucial areas such as food standards and environmental sustainability. I urge the Government to adopt those reasonable amendments, which are in line with their own stated aims. Otherwise, the Government must make clear today the reason why they want to drive down food standards and not support British farmers. During a climate and ecological emergency, it is imperative that we have a clear road map for agriculture to reach net zero carbon emissions, yet there are no targets in the Bill for the agriculture sector to achieve that. Across the board, this legislation fails to protect our food standards, our environment or the health of residents in Leicester and across the country.