Oral Answers to Questions

Debate between Nicholas Dakin and George Eustice
Thursday 26th April 2018

(6 years, 7 months ago)

Commons Chamber
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George Eustice Portrait George Eustice
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My right hon. Friend makes an important point—this is crucial as we design environmental land management policy. There will be some interventions that may be highly short term, because they are instant and affect, for instance, the way in which farms approach agronomy or cropping. Others, such as those that my right hon. Friend highlights, may require a longer-term, more multi-annual commitment. That is entirely doable within the nature of the agreements that we are considering.

Nicholas Dakin Portrait Nic Dakin (Scunthorpe) (Lab)
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There are concerns among those involved in agriculture in my area about whether there will continue to be appropriate access to workforce when we leave the European Union. What are the Government doing to ensure that that will be the case?

George Eustice Portrait George Eustice
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As the hon. Gentleman is aware, the Migration Advisory Committee is carrying out a large piece of work on the UK’s labour needs after we have left the European Union. We have also listened carefully to industry representations about a seasonal agricultural worker scheme after we leave the European Union, and a working group is looking at seasonal agricultural labour.

Oral Answers to Questions

Debate between Nicholas Dakin and George Eustice
Thursday 26th October 2017

(7 years, 1 month ago)

Commons Chamber
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George Eustice Portrait George Eustice
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If the hon. Gentleman had listened to my earlier answer, he would know that I said precisely that we want to monitor trends in this disease, which is why we are starting to collect and test a sample of badgers to develop these protocols. A lot of post-mortem analysis was done during the RBCTs, and we know from that—it was not conclusive—that the typical prevalence rate of the disease in the badger population in the high-risk area is 30%.

Nicholas Dakin Portrait Nic Dakin (Scunthorpe) (Lab)
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6. What assessment he has made of the potential effect of the UK leaving the EU on the supply of labour to the farming and agricultural sectors.

George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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We are working with the farming and agriculture sector to assess the impact on this industry of leaving the EU. Following the decision to close the seasonal agricultural workers scheme in 2013, DEFRA set up the SAWS transition working group, which brings industry and the Government together to monitor seasonal labour. I met this group on 7 September. DEFRA is working with the Home Office to ensure that workforce requirements are considered in any future immigration system.

Nicholas Dakin Portrait Nic Dakin
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In order to give farmers and the industry confidence in the system, when will the promised review that the Minister alludes to report?

George Eustice Portrait George Eustice
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We regularly meet the SAWS transition group, as I said, and we work closely with Home Office officials on this. The Home Office has established a review by the Migration Advisory Committee. Indeed, its call for evidence closes this week—on 27 October. Over the past month, we have been encouraging all interested parties to contribute to that review.

Oral Answers to Questions

Debate between Nicholas Dakin and George Eustice
Thursday 24th November 2016

(8 years, 1 month ago)

Commons Chamber
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George Eustice Portrait George Eustice
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My hon. Friend has made a good point. These have been two very difficult years for the dairy industry. However, I think we should give credit where it is due, and acknowledge that many of the major supermarkets offer their farmers aligned contracts that are linked to the cost of production. Those farmers have continued to obtain good prices over the last two years. Nevertheless, they are a minority, so we are investigating ways of strengthening the negotiating position of farmers in the supply chain, such as reviewing the operation of the Groceries Code Adjudicator, strengthening the voluntary dairy supply chain code, and strengthening recognition of producer organisations.

Nicholas Dakin Portrait Nic Dakin (Scunthorpe) (Lab)
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What assessment has the Department made of the importance of the provision of school and nursery milk in supporting dairy farmers?

George Eustice Portrait George Eustice
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As the hon. Gentleman will know, there is a small European Union scheme to support school milk, which is worth a few million pounds, but it is dwarfed by the much larger, much more important nursery milk scheme run by the Department for Education and the Department of Health, which is worth some £60 million a year.

Oral Answers to Questions

Debate between Nicholas Dakin and George Eustice
Thursday 5th May 2016

(8 years, 7 months ago)

Commons Chamber
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George Eustice Portrait The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
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My hon. Friend makes the important point that the Russian trade embargo has exacerbated the challenges facing the dairy sector and others, such as the pig sector. However, we put in place sanctions against Russia because of its totally unacceptable conduct against Ukraine and its incursions into Ukrainian territory. It is important that we show solidarity with other European countries and do not accept how Russia has behaved towards Ukraine.

Nicholas Dakin Portrait Nic Dakin (Scunthorpe) (Lab)
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T3. We have already heard about the £1.6 billion profits of water companies and their £1.8 billion payout to shareholders. They are rich organisations, and some, to their credit, are already living wage accredited. Does the Secretary of State therefore back Unison’s campaign for the current living wage to be paid throughout the industry?

Oral Answers to Questions

Debate between Nicholas Dakin and George Eustice
Thursday 11th December 2014

(10 years ago)

Commons Chamber
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George Eustice Portrait George Eustice
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As I said, the Competition and Markets Authority already has some ability to look further up the supply chain. The dairy supply chain code covers 85% to 90% of all production. Crucially, it gives farmers the ability to walk away from a contract at three months’ notice if they do not like it. They can shop around. The code is working successfully.

Nicholas Dakin Portrait Nic Dakin (Scunthorpe) (Lab)
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3. What estimate her Department has made of the number of people who used emergency food aid in the last 12 months; and what steps the Government are taking to reduce food poverty.

George Eustice Portrait The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)
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Research published in February by Warwick university found no systematic peer-reviewed UK research on why people turn to food aid. Subsequent reports by the all-party parliamentary group on hunger and food poverty acknowledge that people turn to food aid for complex reasons. The best way of reducing poverty is to grow our economy and get people back into work. Since 2010, 1.7 million more people are in work. We have also increased the income tax personal allowance to remove more than 3 million of the lowest earners from taxation. Finally, we have helped the most vulnerable to have access to nutritious food by, for instance, providing free school meals, and through projects such as Healthy Start.

Nicholas Dakin Portrait Nic Dakin
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Does the Minister agree not only that we should applaud people such as those who work for the Scunthorpe food bank, who do an absolutely first-class job, but that we should be ashamed that, in this year, in this century, people in one of the most prosperous countries in the world are surviving on food banks?

George Eustice Portrait George Eustice
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I join the hon. Gentleman in commending the great work that food banks do. I have at least two in my constituency and plan to visit before the Christmas period—I met the leader last week. People turn to food aid for many complex reasons, including mental health problems. We should recognise that food aid is not limited to the UK and is a global phenomenon. We have seen a big increase in the use of food banks in the US and other European countries.