Pub Companies

Nicholas Dakin Excerpts

Wednesday 9th January 2013 Commons Chamber

[Mr Gerry Sutcliffe (Bradford South) (Lab)]

I am delighted to be taking part in this important debate. The beer and pub industries are an integral part of the DNA of the country and our heritage past and future, and pubs and clubs are part of our history. Personally, I see myself as more a practitioner than a theorist in these matters: I made my first visit to a pub at the age of 14, and as I approach my 60th birthday, I think that I have a wealth of experience on pub-related issues.

I must caution the hon. Member for Burton (Andrew Griffiths), the chair of the all-party parliamentary beer group, against being too partisan. I believe that both the Secretary of State and my hon. Friend the Member for Chesterfield (Toby Perkins) have set out fairly the history relating to the difficult problem of pub companies, which has been caused by only a small number of them.

There are many reasons for the closure of pubs over a number of years and, in particular, during the last few years. It has been largely due to the change in drinking habits and, indeed, the role of the supermarkets. We have yet to deal with the problem of the availability of cheap supermarket booze, which the last Government did not manage to sort out. People pre-load and then end up at the pub, causing problems. When pubs and clubs remove those people, they may be faced with a bill from the police, and may also find themselves with a reputation for inappropriateness that is, in fact, unfounded.

Let me return to the subject of the pubcos. On Monday I received an e-mail from a constituent, who wrote:

“I'm planting a seed of real concern re the future of the George & Dragon as a pub in Great Horton.”

Great Horton is in my constituency.

“The decision by Enterprise Inns to sell was announced over Christmas. The current licensees, who’ve been there over 25 years, are leaving end of January. It’s a grade 2 listed building. I read that Enterprise are in the process of reducing their number of pubs from 6,000 down to 5,200 over the next 3 years. Is there anything that can be done to keep this pub open, such an invaluable part of the fabric of life in Great Horton? I have been a resident of Great Horton for the past 30 years and a regular customer at the pub.”

That is the real issue that we need to address. Pubs are continuing to close, and the pubcos will use the cover of time scales, consultations and the outcome of those consultations, which may require further action. Perhaps the Minister will be able to tell us whether primary or secondary legislation will be needed. It is important for us to know what process will be required for the introduction of a code of practice. Time is of the essence if we are to resolve this matter.

[Nic Dakin (Scunthorpe) (Lab)]

My hon. Friend is setting out the issues very clearly. There are 63 pubs in the towns and villages of my constituency, and I am keen to keep them there. Does he think that the action proposed by both Front Benches will be strong enough to prevent further closures?

[Mr Sutcliffe]

I hope so. As has already been said, pubs close for more than one reason, but I am hopeful that the united approach that Members have taken today, and the pace at which the Secretary of State wishes to operate, will send the pub companies the clear message that we are watching what is going on and will take a dim view of any tactics that expedite matters before we can bring about the resolution that we want.

When I was the licensing Minister, I worked on Cabinet Sub-Committees with my right hon. Friend the Member for Wentworth and Dearne (John Healey) in trying to find ways of stopping pub closures and—through planning legislation, for instance—supporting community pubs, particularly those in rural areas, because they were hubs that people needed for social activities. We must to try to retain as many pubs as possible, but there are difficulties involved. I met many tenants who had been abused by pub companies—that is the only way in which to describe it—and left debt-ridden by their excesses. If we can introduce fair rents, fair operations and free, without-tie opportunities, we shall be taking an important step forward.

There are many successful pub company models: we need only look at Wetherspoon and Brewers Fayre. We must deal with the issue of binge drinking, but I believe that that is linked to pre-loading and supermarkets. There are responsible licensees and responsible brewing pub companies that operate ties properly. Such companies are many and varied in Yorkshire, Theakston being an obvious example. There are micro-breweries such as Saltaire and Salamander, in my constituency, which offer a wide choice of market opportunities.

Urgency is the order of the day if the Department is to make progress. It is right that there should be consultation, but, as a former Minister, I know that time scales can slip, and that officials and others can come up with barriers and ways of halting the progress that politicians want to make. I hope that that will not happen in this case. I believe that the work of the Select Committees, the all-party beer group and the Save the Pub campaign has brought us where we are today, and that today is a day for rejoicing. However, there is still a job to be done, and I hope that we can do it together as quickly as possible.