Oral Answers to Questions

Debate between Nia Griffith and Steve Baker

Thursday 29th February 2024 Commons Chamber

[Dame Nia Griffith (Llanelli) (Lab)]

I am absolutely astonished—I really am astonished—at the complacency about the impact on UK food bills, because the Government’s own projections say that this border scheme will cost UK businesses some £330 million per year, while the British Chambers of Commerce has highlighted charges for EU goods coming into the UK. What assessment has the Minister made of the full inflationary impact of these measures on UK food bills, and with further checks due to start in April, what preparations are in hand to prevent a repeat of the chaotic scenes at our ports that we have seen before on this Government’s watch?

[Mr Baker]

Alas that there are disease outbreaks in the European Union and alas that food is circulating that does not comply with EU standards. I hope to protect the people of Wycombe and the whole United Kingdom from unsafe pork and chicken, and to ensure that we do not end up vulnerable to things such as the horsemeat scandal. As I understand it, the Labour party wishes to revert to the regime we had when we were an EU member state by aligning with the EU on sanitary and phytosanitary matters. I remember very well the horsemeat scandal that arose, and I do not want to see anything like that occur again.

I would just point out that an outbreak of African swine fever would be a fundamental threat to the viability of our pig industry. Foot and mouth cost British businesses £12.8 billion, at 2022 prices, in 2001. The cost of ash dieback is forecast to be £15 billion to the UK. I think we need to take seriously the need to protect our borders and the need to check these medium to high-risk products, and that is what this Government will responsibly do.