Agriculture Bill

Neil Hudson Excerpts

Report stage & Report stage: House of Commons
Wednesday 13th May 2020 Commons Chamber

[Mike Amesbury (Weaver Vale) (Lab) [V]]

It is a pleasure to follow the right hon. Member for North Shropshire (Mr Paterson). First and foremost, I want to put on record my thanks to the local farming community in my constituency and to farming communities up and down the country, as they have been vital in helping to maintain the food supply to communities throughout the land in this crisis. Many farmers are anxious about their health, and are concerned about family members and the welfare of their workers. Too many farmers have unsold produce going to waste, as supply chains—restaurants, hotels, caterers and cafés—have had to close because of the crisis. Dairy farmers in my constituency have been hit particularly hard. I know that Members across the House have lobbied the Government to do whatever it takes to support those farmers, and I certainly welcome the announcement of a hardship fund as a step in the right direction. I look forward to the Minister’s response on that.      

I want to highlight three areas of concern that need to be improved at this stage of the Bill. Importantly, the concerns are highlighted by those at the chalkface of our agricultural economy: the National Farmers Union, the custodians and users of our countryside, and the consumers of our British products. First, the Bill must ensure that specific provisions in future trade deals require agricultural imports to meet our environmental, animal welfare and food standards. I raised the matter with the previous Secretary of State, and I will raise it again with the current Secretary of State. As Members across the House have said today, that needs to be enshrined in law. British produce must be a global gold standard, and a race to the bottom will have serious consequences for our farmers, our health and our global reputation.

Secondly, the current national and international pandemic has shone a bright light on the importance of food security. While I welcome the fact that the Bill requires the Government to report on the state of the nation’s food security, the current timescale of every five years is too long. The National Farmers Union rightly argues that the Bill should be strengthened to include annual reports on food security, and there should be clear requirements relating to the degree of the nation’s food security derived from domestic production and a clear commitment to prevent any further decline in self-sufficiency.

Finally, as somebody who is keen to maximise access to our countryside, I welcome the provisions that would enable funding for farmers who support public access. However, that is by no means a guarantee that the payments will deliver new paths or make existing paths more accessible. What assurances can the Secretary of State give the House and my constituents that that will happen?

[Dr Neil Hudson (Penrith and The Border) (Con) [V]]

It is a great pleasure to speak in this debate on such an important Bill—the first new Agriculture Bill in many years. I welcome the Bill and want to outline the key areas and then move on to amendments that would tighten and improve it.

The principle behind public moneys for public goods is sound, and it is excellent that animal health and welfare and environmental protection and management are clearly articulated as public goods. It is welcome that food production and security are recognised within the Bill, and that the Secretary of State is able to help support improving agricultural productivity. The covid-19 crisis has thrown into sharp relief the importance of food security and the need for the UK to be able to produce sustainable, local and accessible food for its population. The Bill’s requirement for the Secretary of State to produce a status report on food security every five years could perhaps be reviewed to make it more frequent. As we move to this new way of paying farmers, I stress the need for a smooth transition of payments so that there are no cliff edges. The Government have guaranteed the same level of payment over the duration of this Parliament, but it is important, as direct payments are phased out, that farmers are given the time and security to adapt to the new system.

Moving on to the amendments, as a member of the Environment, Food and Rural Affairs Committee I am happy to support new clauses 1 and 2. As a vet, it will come as no surprise that I am passionate about animal health and welfare, and it is so important that we uphold our high standards. I was proud to stand in Penrith and The Border on a Conservative manifesto that said:

“In all of our trade negotiations, we will not compromise on our high environmental protection, animal welfare and food standards.”

These amendments to the Bill will ensure that any imports are equivalent to or, indeed, exceed our domestic standards. We can send out the message to our future trading partners that if they want to trade with us, they need to meet the standards that the people of the UK insist upon. That will benefit not only our own farmers and animals but, ultimately, farmers and animals around the world.

Now, some Members will say today that that will complicate trade deals, but I do not hold with that. In the Department for International Trade and the Foreign Office we have the best negotiators and diplomats in the world. In any negotiation there is give and take and, as has been seen with Brexit in recent months, anything can be achieved.

Provisions on animal welfare have been included in free trade agreements, such as those between the EU and Chile and South Korea, and in fact that led to improved slaughter standards in Chile—an important animal welfare improvement. Welfare at slaughter is only part of the story. Members will say that the WTO rules will guarantee welfare standards at slaughter, which is good, but we all know that much more needs to be considered earlier in an animal’s rearing and transport.