Animal Welfare (Non-stun Slaughter)

Matthew Offord Excerpts

Monday 23rd February 2015 Westminster Hall

[Mr Hollobone]

My hon. Friend makes an extremely good point and reflects one of the main concerns in the e-petition, about the labelling of meat products. Whatever their views on stun versus non-stun, or on halal, kosher or other methods of slaughter, I hope that most hon. Members agree that the important thing is to label meat products as helpfully as possible, so that consumers can make an informed choice.

I can well understand the concerns of my constituents who realise that they may have eaten halal or kosher meat, when that goes against all their beliefs about what sort of meat they should consume. Whatever the views on either side of the debate about how animals should be slaughtered, I hope there is more of a consensus in the House about the need to improve the labelling of meat products.

[Dr Matthew Offord (Hendon) (Con)]

The point about labelling is fine; but does my hon. Friend agree that it should extend also to other means of causing death to an animal, which could include clubbing, electrocution and gassing? Should meat be labelled in that way?

[Mr Hollobone]

There is of course a danger that if meat products are labelled in such detail, people will be put off buying them altogether. As my hon. Friend the Member for Finchley and Golders Green (Mike Freer) said in the debate on 4 November, there is no nice way to kill an animal. It is unpleasant whether halal or kosher, and whether the animal is stunned or not. It is a pretty unpleasant business. My hon. Friend has made a good point. At some point the process of improving the amount of information given to consumers in labelling meat products would have to stop, or there would be information overload. I understand the concerns of the Jewish and Muslim communities that to label meat as stunned or non-stunned is not informative enough. I might personally go for a four-bar system stating that the slaughter was stun or non-stun and halal or kosher. I think that is a sensible amount of information that consumers would read and take account of. I accept that we should provide as much information as possible, but realistically there comes a point where not everything can be put on a label.

--- Later in debate ---

[Dr Matthew Offord (Hendon) (Con)]

It is a pleasure to serve under your chairmanship, Mr Havard, and to follow the hon. Members for Liverpool, Riverside (Mrs Ellman) and for Birmingham, Ladywood (Shabana Mahmood), who succinctly set out the positions of the Jewish and Muslim faiths on the stunning and non-stunning of meat. It is always useful to debate a range of subjects, but this debate seems to involve a sense of déjà vu. We discussed the issue on 4 November, and I see present Members who contributed to that debate, along with others. Indeed, my hon. Friend the Member for Kettering (Mr Hollobone) chaired that debate. I am surprised that the issue has come around for discussion again so quickly. If former and current Ministers did not already know the range of views on this matter, we have made them very clear over the years.

I want to say a few words about why I certainly do not support the e-petition. I have several thousand Muslim and Jewish constituents, and I am representing their point of view. I am also against stunning because of my own view about animal welfare. I have been a vegetarian for the past 32 years. I can assure Members that I am not squeamish about killing animals: on occasion, animal welfare necessitates the death of animals. I have, in the recent past, put animals—particularly rabbits —out of their misery when I felt that their poor quality of life required action, so I feel that I speak on animal welfare with some authority. The hon. Member for Ilford South (Mike Gapes) suggested in an intervention that perhaps more people should go vegan or vegetarian. Sometimes, when the hon. Member for Bristol East (Kerry McCarthy) suggests that we should have a day in Parliament each year when people do not eat meat, she is ridiculed. That is wrong.

In preparing for this speech, I looked at the amount of meat that is consumed in this country. We have already heard about the glut of meat in the market. The Department for Environment, Food and Rural Affairs has consulted on the consumption habits of the British public for the past 20 years. In the last year for which the figures are known, people consumed around 190 grams of chicken each week. If we multiply that figure by 52, we get around 9.8 kg—almost 10 kg of chicken every year. If broilers are slaughtered at eight weeks and the average carcase weight is around 1.8 kg, that means that some people, at least, are eating at least six chickens a year. If we extrapolate those figures, we come to the view that every year in the UK approximately 2.6 million cattle, 10 million pigs, 14.5 million sheep and lambs, 80 million fish and 950 million birds are slaughtered for human consumption. I have to ask: why are we consuming so much meat?

I will contradict some of my colleagues in saying that shechita accounts for only 1% of the totals that I just read out, and it is incorrect to say that it enters the food chain: it does not. There are approximately 300,000 Jewish people in this country, and the meat produced for them goes to the community itself. The Beth Din already label kosher meat.

[Sir James Paice]

If all shechita slaughtered meat is eaten by Jews, is my hon. Friend saying that they are eating the hind quarters? That is forbidden. What happens to the hind quarters?

[Dr Offord]

I take my right hon. Friend’s point about all parts of the animal—I do not know whether they are discarded, or whether my right hon. Friend knows the answer to that.

[Sir James Paice]

They are sold into the rest of the supply.

[Dr Offord]

My right hon. Friend may say that, but he has not come forward with any evidence to convince me. Some people may argue that slaughter is humane if it is—

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

Will my hon. Friend give way?

[Dr Offord]

Well, I must give way to the Minister.

[George Eustice]

I have discussed this issue with Shechita UK, and everyone acknowledges that the hind quarters are normally sold on the open market. It would be conceded that most of it goes to Smithfield, possibly to be sold to caterers, but Shechita UK will also maintain that some of it goes to halal markets.

[Dr Offord]

I apologise to the former Minister, my right hon. Friend the Member for South East Cambridgeshire (Sir James Paice), because I have been corrected. I can only say that some of it may indeed go into the food chain, but not in the way that was anticipated—that is, the whole carcase of an animal. I think we are dancing on the head of a pin if we are saying that only some might go into the food chain.

What is humane slaughter? Some people say that slaughter is humane if an animal is protected from unavoidable excitement, pain or suffering, and that that requires the animal to be restrained and stunned, rendering it insensitive to pain before it is allowed to bleed to death. I do not accept that. I too have been to an abattoir, and I have also been around cattle when they have been killed in other places. When cattle enter any kind of contraption, including the back of a lorry, their stress levels increase.

In preparation for this debate, I read Jon Henley’s January 2009 article in The Guardian about the European pig industry. Some animals experience a lifetime of distress and suffering. The article documented pigs being kept on slatted concrete floors; pregnant sows being kept in cages so small that they could not move; piglets being castrated without pain relief; and tails routinely being docked to prevent animals from attacking each other. The food that enters the UK food chain from the EU is never discussed, which is peculiar. Muslim and Jewish people do not eat pork, but no one ever discusses such issues—we seem to be focusing on the same issues time and again. We should certainly spend time on other issues, such as the trimming of hens’ beaks; the mechanical mis-stunning of animals; the fly-grazing of horses; puppy farming; the culling of chicks on the basis of sex; and the cultivation of endangered turtle meat in places such as the Cayman Islands. None of that is ever covered.

It is worth highlighting that the petition has come about with great haste, in contrast with the British Veterinary Association petition, which has taken almost a year to come to fruition. I would like the new BVA chairman to stop fanning the hysteria around this issue and look at what veterinarians are doing to ensure animal welfare in slaughter houses.

I will not talk about shechita in particular, because it has already been covered, but I want to make a point about why some of the methods we have discussed have come about. The whole motivation in the large-scale factory abattoirs is to speed up the process and prevent the animal from thrashing around at the point of slaughter. That is why stunning occurs. Animal welfare organisations claim to have adopted the idea of stunning in an effort to raise levels of animal welfare, but the evidence in support of the animal welfare benefits is inconclusive. Mechanical methods frequently go wrong, leaving the animal in great, prolonged distress.

The last time we debated this issue, I mentioned the Food Standards Agency statistics on mis-stuns, which showed—and the Minister agreed—that an unrealistically low number of mis-stuns had been reported in the UK. In 2011, only six cattle were officially reported as having been mis-stunned. Following my questions, the Minister conceded that the statistics are not complete and may represent only a fraction of the actual number, and that the FSA will have to endeavour to improve its reporting methods.

I oppose stunning on the basis that mis-stuns cause animals more pain and distress and that it does not improve animal welfare. I am uneasy about the idea of ending non-stun slaughter coming forward so soon after the previous debate. I defend people’s right to eat meat and I defend my right not to eat meat; I also defend my constituents’ right to eat meat slaughtered in the way that they want it to be. Some people have said that these methods of slaughter are alien practices that are not part of British culture and not something we do in Britain. That starts to produce a divide between some groups and the so-called British public, and I am greatly concerned about that.

On the back of the Copenhagen and Paris attacks, many of my Jewish constituents worry that they are not wanted in this country. They, however, are more British than some of the people who have signed the e-petition; they, at the end of their synagogue services, always play “God Save the Queen” and sing along. We do not see that in other parts of society, more’s the pity. Similarly, when I visit my Muslim constituents at the mosque, they do not talk about the issues that some of the far right claim that they do; they are more concerned about parking outside the mosque on a Friday, so that they can get not only to the mosque but back to work afterwards.

[Ms Abbott]

My local Muslim community is concerned about this debate. Many do not feel that it is really about animal welfare; they worry that it is some sort of covert attack on them and their way of life. I am glad that so many of the speeches today have confirmed the importance—for some of us, at least—of not only animal welfare, obviously, but the right of communities to slaughter meat in the way they wish to under the law.

[Dr Offord]

The hon. Lady’s intervention illustrates that some of the concerns of people in different communities are not as portrayed by far-right organisations, but are very much about more normal things, including not only how they feed their children, but how they look after their children and live their daily lives.

In preparing my speech, I wondered which of the British values we are talking about are those to which slaughter practices are alien. I looked at the Department for Education’s advice on promoting fundamental British values in UK schools, which is clear:

“Schools should promote the fundamental British values of democracy, the rule of law, individual liberty, and mutual respect and tolerance of those with different faiths and beliefs”.

Surely the e-petition goes against that. Moreover, schools should

“further tolerance and harmony between different cultural traditions by enabling students to acquire an appreciation of and respect for their own and other cultures…encourage respect for other people...and…an understanding that the freedom to choose and hold other faiths and beliefs is protected in law”.

The e-petition and today’s motion go against that. We are going down the route of asking people to choose the food that they eat on the basis of religion. Labelling already exists to indicate whether food is kosher, and the Muslim community may introduce similar arrangements as well. I feel aggrieved on behalf of my constituents that we are returning to the same issue. Many of them feel under attack as a result.

[Several hon. Members]

rose—