Food Labelling and Allergy-Related Deaths

Mary Creagh Excerpts

Tuesday 9th October 2018 Commons Chamber

[David Rutley]

Common sense, yes, but the priority has to be food safety. UK consumers need to feel safe when they consume food, wherever it may be, and we need to find mechanisms to ensure that, whether food manufacturers and retailers are small or large, they get information across to consumers. It needs to be proportionate, but it needs to be effective as well.

[Mary Creagh (Wakefield) (Lab)]

I am sure that the hearts of the whole House went out to Natasha’s family as they relived at the coroner’s inquest her tragic and avoidable death. Natasha was a careful consumer who was not given the information that she needed from Pret a Manger to keep herself safe. Does her death not show that the current food labelling regulations are not fit for purpose? Will the Minister ensure that no amount of special pleading, loopholes and laxity on the part of the food industry deters him from his, I am sure, definite intent to tighten the labelling regulations, strengthen trading standards enforcement and increase the money that goes from his Department to the public analysts so that food in shops can be tested?

[David Rutley]

As I have said on several occasions in responding to this urgent question, there is no question but that we need to strengthen the regulations. We need to get to grips with the coroner’s report. I echo the hon. Lady’s point that there should be no wriggling off the hook here. It is important that Pret a Manger and other companies look at that report and its implications and work out how they are going to respond.