Oral Answers to Questions

Mary Creagh Excerpts

Thursday 19th January 2012 Commons Chamber

[Mrs Spelman]

Clearly nutrition is a lead for the Department of Health, but it is quite clear that meat forms part of a balanced diet. I am very proud of the fact that producers in this country produce meat to the highest standards of animal welfare, food and hygiene anywhere in the world. As we have just discussed, we actively promote the consumption of food that is produced to those very high standards within Government and among the wider public.

[Mary Creagh (Wakefield) (Lab)]

Labour believes that public procurement should be reformed to play its part in our economic recovery and to support jobs, skills and apprenticeships here in the UK. The Government spend £2 billion a year on food and are well placed to support British farmers and food businesses by buying British. I heard what the Secretary of State said and was unclear about the percentage that is sourced from UK producers, but her latest figures show that the Department bought less than a third of its food from UK producers in 2011. Why is that, and what does she intend to do about it?

[Mrs Spelman]

As we have discussed, the situation has not changed since the hon. Lady’s party was in office. The difference is that the Government have placed a requirement on all Departments to procure food to British standards. As a shadow Secretary of State, she cannot encourage the Government of the day to breach WTO rules by calling for British products. That is the distinction. We want to encourage the industry to produce more food to the high standards that we require and to encourage Government Departments and the wider public to consume food that is produced to that very high standard.

[Mary Creagh]

The Secretary of State is confused. DEFRA Ministers are simply failing to deliver jobs and growth in the UK food industry, which is the country’s largest manufacturing sector. We have seen how unfair competition from abroad for egg producers has been allowed—DEFRA is supine. My hon. Friend the Member for Ogmore (Huw Irranca-Davies), the shadow food Minister, has asked many questions, yet No. 10 has not revealed how much of its food is sourced from the UK. There is confusion across Government: some Departments reply on what British produce they bought, and some reply on food that is sourced to UK standards. Will she have a word and ensure that the next time guests sit down for dinner with the Prime Minister, the food they enjoy is 100% UK-sourced and that it supports jobs in this country?

[Mrs Spelman]

There is no confusion at all here. Government buying standards are mandatory across all Departments. They require food to be procured to British standards. That is compatible not only with WTO rules but with the rules that cover the operation of the EU internal market—the very basic framework that any Secretary of State or shadow Secretary of State should understand.

The hon. Lady also completely overlooks the importance of our drive on exports. I remind her that in the last year alone, there has been an 11.4% increase in food and drink exports from this country to the wider world.