Ultra-processed Food

Martyn Day Excerpts

Wednesday 21st June 2023 Westminster Hall

[Martyn Day (Linlithgow and East Falkirk) (SNP)]

It is a pleasure to serve under your chairmanship today, Dr Huq. As many Members know, the subject of food and nutrition is close to my heart, and not just because I enjoy eating good food. I chair the all-party parliamentary food and health forum, which is discussing holding a joint meeting with the all-party parliamentary group on obesity on this very subject. I am therefore really grateful to the hon. Member for Stourbridge (Suzanne Webb) for securing the debate. I know that the Minister’s closing remarks will be of interest to the Members here, to people throughout the nations, and to both all-party groups.

There can be no doubt that ultra-processed foods have created a looming health crisis that has cost implications for the future of our public services, particularly our NHS. With more than half the calories consumed by the average person in the UK coming from ultra-processed foods, and with research from The BMJ linking these foods to early death and poor health, we really cannot afford to be complacent.

As we have heard, ultra-processed foods usually contain ingredients that people would not add when cooking food themselves. Many would not recognise the names of these ingredients, many of which are chemicals, colourings, sweeteners and preservatives. Research suggests that these additives could be responsible for other negative health effects, with several studies showing links between larger amounts of ultra-processed foods and cardiovascular disease and death, and the more of them a person eats, the greater the risk. The words of Professor Tim Spector, professor of epidemiology at King’s College London, are alarming. He said:

“In the last decade, the evidence has been slowly growing that ultra-processed food is harmful for us in ways we hadn’t thought. We’re talking about a whole variety of cancers, heart disease, strokes, dementia”.

Let that sink in. Quite frightening.

Buying processed foods can lead to people eating excess amounts of sugar, salt and fat, often unaware of how much has been added to the foods they are buying and eating. Scotland, as I mentioned a couple of weeks ago, has the highest obesity levels in the OECD countries, so we have a bit of work to do. Public Health Scotland found that children from the most deprived backgrounds were almost three times as likely to be at risk of obesity as those from the least deprived. According to the Scottish health survey, in 2021 two thirds of adults were overweight, similar to or marginally higher than the rates recorded every year since 2008. We are not making much progress in tackling the issue. Men have consistently shown higher prevalence of being overweight than women each year since 2008. One third of children are overweight, and I have no doubt that diet, and overprocessed foods in particular, is a major factor.

I want the UK Government to implement a sustainable food strategy that targets products that are high in sugar and ultra-processed foods. Our colleagues in Holyrood published the Good Food Nation Bill and passed it unanimously, enshrining in law the Scottish Government’s commitment to Scotland being a good food nation, where people in every walk of life take pride and pleasure in and benefit from the food they produce, buy, cook, serve and eat each day.

Education and consumer knowledge are important tools in the fight against ultra-processed foods, but accessibility and price are also key. A few weeks ago, in another debate, I pointed out that for many living in poverty, eating healthy food is a secondary consideration to eating at all. Access to healthy food should be a right, not a privilege.

[Carol Monaghan]

We have talked a lot about children, and there are a few issues there. Children who are obese are less able to exercise, which continues the cycle, and of course this is made more difficult in areas of deprivation. Some Members know that I coach gymnastics locally. We see children, some of them very young, who struggle to exercise because they are overweight. We need serious action.

[Martyn Day]

I thank my hon. Friend for making that point. I agree entirely; the only thing I would add is that not only is it important for children to exercise, but when they do they develop habits that stay with them for their lifetime. We have to crack the children issue at an early age.

On a positive footnote—I will get hell for this when I get home—I am pleased to say that our household contains a 19-year-old who has much healthier eating habits than I had as a 19-year-old male, all those decades ago. If I ask him before going to the shops what he would like, I am invariably told, “Raspberries, strawberries and grapes,” whereas I would have asked for chocolate bars and cans of fizzy juice.

[Carol Monaghan]

They are expensive.

--- Later in debate ---

[Martyn Day]

They are, I know. That leads in nicely to my next point, which is that the situation is not helped by food inflation: 70% of households are now worried about food and drink costs. This is frightening and does not help us to tackle the food crisis. The impact of deprivation on nutrition, diet and obesity rates is deeply concerning. With unhealthy food often cheaper and more accessible than healthier alternatives, it is little wonder that the UK is one of the biggest consumers of ultra-processed foods in Europe.

We must act now, before it is too late. While many of the policy levers are devolved, several key factors, such as advertising, are determined here. I call on the Government to prioritise children’s health and to protect youngsters from junk food advertising on TV and online. Health inequalities cannot be separated from poverty, so we must also tackle the underlying causes of that, which includes ending poverty, supporting fair wages, and improving physical and social environments, as well as public education.