Future of Town Centres and High Streets

Debate between Mark Spencer and Gary Streeter

Tuesday 17th January 2012 Commons Chamber

[Mr Gary Streeter (South West Devon) (Con)]

I am pleased to be taking part in this debate about the health of our high streets and town centres. I will risk making the passing comment that to see so many colleagues here to take part in a debate with a one-line Whip suggests that there is not a lot wrong with the health of our Parliament. It is an encouraging sight. I commend my hon. Friend the Member for Nuneaton (Mr Jones) for triggering this debate, and Mary Portas for producing an excellent report on our high streets and town centres.

High streets and town centres have been under assault for many years from out-of-town shopping centres. Perhaps that horse has now bolted, but there is the new threat of internet purchasing. That is, in part, a generational thing. In the place where I live now there are four families, as three of our grown-up children and their spouses have joined us in our little community, which was described, when I became a Minister in 1996, as an evangelical community on the edge of Dartmoor. That sounds very alternative, but it is nothing like that. With three families of a younger generation, it seems that the delivery vans arrive several times a day as a result of their internet shopping. We grandparents are not really doing it, but the younger generation are. This is a very new assault on the high street.

That is why I strongly support what is perhaps the key recommendation of the report—that a new vision for the high street must recognise that it is not just about retail but about culture, community and leisure. We must make a visit to the high street or the town centre like a day out. It should be a pleasurable experience, and not just about retail.

[Mr Mark Spencer (Sherwood) (Con)]

Does my hon. Friend agree that many of those who make purchases on the internet take the trouble to visit the high street and look at the product that they wish to purchase, only to go home and buy it more cheaply on the internet? Without the high street, that market simply would not work.

[Mr Streeter]

I think that that is right, although my daughter and son-in-law spend most of their time browsing not in the shops but online, and make their purchasing decisions in that way. Either way, of course, is good. High streets will never compete with the internet or out-of-town shopping centres on retail alone. That is the important point that the report tells us.

My constituency of South West Devon has three shopping centres: Plympton, Plymstock and Ivybridge. Most of those communities will be well known to colleagues in this House. Over the nearly 20 years in which I have been privileged to represent those communities, I have seen the ebbs and flows of the high street. It is right to say that local people want to support their town centres, but it is important that the offer from them is right and attractive.

Biotechnology and Food Security

Debate between Mark Spencer and Gary Streeter

Wednesday 12th January 2011 Westminster Hall

[Mr Gary Streeter (in the Chair)]

Order. I am sorry to interrupt the hon. Gentleman, who is making an impressive speech, but there are too many references to “you”. Members should always refer to each other as hon. Members or hon. Friends.

[Mr Spencer]

I am grateful to you for your intervention, Mr Streeter.

World energy prices are very much linked to the issues that we face. The simple fact is that the price of petroleum directly affects the price of agricultural fertilisers and pesticides and has a knock-on effect on them.

Energy production itself requires land usage. Erecting a wind turbine takes out land that could be used for agricultural food production. The erection of a refinery takes land out of agricultural food production and uses it for industrial purposes. More importantly, as we move towards sustainable energy sources, such as bioethanol and biodiesel produced from rape seed, we will be using agricultural crops to produce those biofuels, taking land out of food production and putting it into energy production. That might seem like a wonderful, modern technology and a wonderful, modern thing to do, but when my grandfather started farming in the 1930s, 30% of his land was used to produce oats, which were the energy source for the horses that he used to pull the ploughs. There is, therefore, nothing new in farmers using land for energy production. What has changed, however, is the number of people we have to feed and produce for. The changes will be quite dramatic, and we need to make sure that we have technologies available to assist us.

The Government’s chief scientific adviser, Sir John Beddington, said:

“by 2030 we need to be producing 50% more food. At the same time, we will need 50% more energy, and 30% more fresh water.”

Those are dramatic statistics. If we are to solve such problems, we really will have to set our stall out and meet those challenges. I hope that we all recognise that there are enormous challenges out there.