Oral Answers to Questions

Mark Spencer Excerpts

Thursday 7th December 2023 Commons Chamber

[Patrick Grady (Glasgow North) (SNP)]

8. What recent assessment he has made of trends in the level of food prices.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

October’s consumer prices index price inflation was 10.1%, down from 12.1% in September and the lowest figure since June 2022. Industry analysts expect food price inflation to continue to decrease, and the Government are providing an average of £3,300 per household to help with the cost of living this year and next.

[Patrick Grady]

The Minister, like the Secretary of State before him, forgot to mention one of the biggest drivers of food inflation in this country. I will give them a clue: it starts with “Br” and ends in “exit”. The reality is that the UK is the only G7 country where food price inflation remains above 10%, and the average across OECD countries is 7.4%. If this Government are not going to follow the SNP’s proposals for price controls on food, what are they going to do to finally get a grip on increasing food prices?

[Mark Spencer]

I think the hon. Gentleman is mistaken. If we compare prices in the European Union with prices here in the UK, we see that the price of a basket of goods here in the UK is substantially lower than it is for our friends in the European Union. If Brexit were the problem here, surely those prices would be higher in the UK than they are in the European Union. I think he is barking up the wrong tree.

[Mr Rob Roberts (Delyn) (Ind)]

10. What steps he is taking to support British food producers.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

The Government are committed to supporting British food producers. We are investing £2.4 billion a year in England’s farming sector, and we will also look to support more growers through the replacement of the fruit and vegetables aid scheme for England in 2026. The Department for Environment, Food and Rural Affairs also sponsors small and medium-sized enterprise masterclasses to signpost and support those businesses.

[Mr Roberts]

I thank the Minister for his answer. Having gone through a difficult time during covid, in which it had to reduce staffing numbers, the Oscar Mayer factory in my constituency has now taken on additional product lines and is looking to expand and create significant new employment opportunities. It uses traditional methods and fresh ingredients to make healthy and affordable meal options. I know it is watching these proceedings and would be delighted if the Minister confirmed that he will visit the factory in Flint to see the huge improvements it has made in changing the ready meal sector, which has historically been poorly regarded?

[Mark Spencer]

The hon. Gentleman will be surprised to know that I would be delighted to visit a food factory. I am also delighted to hear about the success of Oscar Mayer. North Wales has a strong food and drink footprint, represented by many large and small businesses. Should my diary allow, I would be delighted to visit. I will make sure that my colleagues in the Wales Office also know that they have an open invitation.

[Several hon. Members rose—]

--- Later in debate ---

[Dr Neil Hudson (Penrith and The Border) (Con)]

T5. Can the Minister give me an update on the investigation by the Department and the UK Health Security Agency of the recently confirmed human case of influenza A(H1N2)v, which is similar to influenza viruses currently circulating in pigs in the UK? Does he agree that infectious diseases such as this with a zoonotic potential underline the importance of the Animal and Plant Health Agency to our national biosecurity and public health, and that we should definitely be investing in the long-term redevelopment of its headquarters in Weybridge?

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Swine influenza is endemic in the UK pig population. It generally causes only mild illness, but the Health Security Agency’s investigation, with support from DEFRA, is ongoing. We are committed to upholding the UK’s high level of biosecurity, and work is under way, with £200 million in the current spending review, to safeguard the long-term future of Weybridge as a centre for scientific excellence in tackling high-risk diseases such as this.

[Several hon. Members rose—]