Country of Origin Marking

Mark Spencer Excerpts

Monday 9th May 2011 Commons Chamber

[Gavin Williamson (South Staffordshire) (Con)]

It is a great privilege to open this important Adjournment debate. I must begin by declaring my interest, as outlined in the Register of Members’ Financial Interests.

We are all passionate about developing our manufacturing base. It is vital that we, as politicians, do all that we can to promote British manufacturing and production to begin to rebalance our economy. I will place an emphasis on country of origin marking for manufactured products such as consumer goods, but I am sure that other Members will raise other areas.

This debate comes at a useful time, because only last week or the week before, Stoves, the cooker manufacturer, released information from a survey it had conducted with consumers, which found that half of British consumers were baffled about what products were made in Britain and what products were not. It also showed that two thirds of British consumers wanted to see a “Made in Britain” mark on products. I could not agree more with that sentiment, except for one small point: it should not be “Made in Britain”, but “Made in Great Britain”.

[Mr Mark Spencer (Sherwood) (Con)]

I hope that my hon. Friend recognises that the food industry is different from other industries in that it is possible to make a chicken pie in Nottinghamshire using south American chicken, and say that it is made in the United Kingdom. Does he agree that there are many loopholes that need to be closed?

[Gavin Williamson]

My hon. Friend makes a pertinent point. The manufacture of chicken pies is not an area of speciality for me, but I am fortunate that in the village of Wombourne in my constituency, there is a McCain factory that produces some of the finest smiley faces in the world. Members will be pleased to hear that they are all made from British potatoes. It is not only McCain’s smiley faces that are important. British people want to see British brands manufacturing in Britain once more. We need to give those companies an incentive by making it clear what products are manufactured in Britain.

--- Later in debate ---

[Gavin Williamson]

My hon. Friend gives a very wise response. The simple reality is that such a plate could come from any country. It would not have to come from England, which is a great tragedy, because that is misleading consumers. We should treat customers with honesty and dignity so that they can make their choices on prices, design, value and so much more.

[Mr Spencer]

My hon. Friend is being very generous with his time. There is a thirst among consumers for information. He makes a strong case about ethics, so would he support extending labelling to detail not just place of origin, but whether a food product contained genetically modified materials or whether a meat product was halal, so that the consumer could be informed?

[Gavin Williamson]

I am fearful, because as soon as we get on to meat products I am always at a disadvantage—I can talk about chinaware. My hon. Friend makes a point about the integrity of products, which is something that we need to encourage. We only have to look at Waitrose to see a business that puts the highest standards on telling its consumers where its products come from, and people reward it with their custom.

--- Later in debate ---

[Mr Spencer]

My hon. Friend the Member for South Norfolk (Mr Bacon) mentioned the pork industry. The United Kingdom Government introduced regulation of pork production that applied higher animal welfare standards to British pigs. By not labelling products that come from other parts of the European Union, we are effectively allowing meat from pigs that have been subject to poorer welfare standards to sit on shelves next to our pork and to command the same value.

[Mr Davey]

The position is quite complicated. We are discussing the current European Commission proposal about country of origin marking on goods imported from outside the EU. The hon. Member for South Norfolk (Mr Bacon)—whose point has been repeated by the hon. Member for Sherwood (Mr Spencer)—was referring to agricultural products imported within the European Union, from other EU countries. That involves a slightly different regime. The United Kingdom has supported a political agreement on the “Food information for consumers” dossier, and we are pleased to see that it has reached the second reading stage.

I hope that the hon. Gentleman will not question me in much more detail, because this is a matter on which Ministers in the Department for Environment, Food and Rural Affairs are focusing. I think I have it made clear that his question relates to a different issue, to which a different approach is taken. I should add that my wife never allows me to buy any pork other than British, and that I would not want to do so anyway.

The proposal that may well have sparked tonight’s debate was originally presented by the Commission in 2005. At that time, it provoked a very mixed response from member states. Many saw it as primarily a protectionist measure, because its origins lay in concern in the Italian textiles and clothing sector about imports from China. Others argued that there was a need to address persistent breaches of copyright and design protection in relation to consumer products. That was coupled with the view that consumers needed such information to avoid being misled about the origin of products. While the UK recognises the validity of all of those concerns, we do not believe that this proposal is the best way of addressing them, and we continue to have strong reservations about it.