(1 year, 11 months ago)
Commons ChamberThe first UK food security report was published in December 2021, which showed that the UK has a highly resilient and diverse food supply chain. We produce 61% of the food we need in the UK, complemented by strong trade links, and that figure has changed little over the last 20 years. We also published the Government food strategy last June, setting out a commitment to maintain broadly the current level of food we produce domestically and boost production in sectors with the biggest opportunities.
I think the right hon. Gentleman voted to stay in the European Union, which stopped us promoting British food procurement. However, there is Government policy to encourage that, and I am confident that local authorities, including his, will continue to do so when considering school meals.
Recent events have shown that we need to pay more attention to how resilient we are across a range of core areas—food, water and energy are the obvious ones. Does the Secretary of State agree that producing our own food is key, but that resilience can also be improved with stronger trading relationships with many more countries, such as Brazil, that are friendly and with which we share history and common values?
It is important to recognise that there are many foodstuffs we enjoy that we simply cannot produce in this country; it is simply not physically possible. It is important that we continue to have that world trade. My hon. Friend is the trade envoy to Brazil, which is a very important partner for our Government in agrifood, climate and biodiversity, as I learned on my recent trip there.
Brazil already produces a significant amount of foods that are not produced in this country, so we welcome any imports. My hon. Friend highlights the importance of trade and how we can export to Brazil. In any potential future trade agreement with Mercosur, of which Brazil is a member, we would want to make sure that we uphold our standards on food safety, animal welfare and environmental protection.