Food Banks

Debate between Madeleine Moon and Hywel Williams

Wednesday 18th December 2013 Commons Chamber

[Hywel Williams]

The hon. Gentleman makes an eloquent point about the harshness of the current system.

Significantly, about 20% of the people who go to food banks are the working poor. They are not the scroungers and shirkers who are cited so enthusiastically by some hon. Members and by the popular newspapers.

The growth of food banks in Wales is a symptom of a much more fundamental problem: growing inequality and the failure of wages and incomes to match the increasing costs of living, particularly food inflation. That is a particularly acute problem in Wales, where gross value added in some areas is about 60% of the UK average.

[Mrs Moon]

Has the hon. Gentleman found that the working poor are finding it difficult to get basic products as well? My food bank has told me that people sometimes talk to staff quietly to ask whether they have toilet paper or sanitary products. It is not just food that people cannot get, but other expensive products.

[Hywel Williams]

The hon. Lady makes a fine point. I was at the food bank in Caernarfon recently. It provides a range of goods, and at Christmas it provides a few extras, which is very welcome.

Food banks provide a vital short-term service and they deserve our support. However, they must not be a general long-term solution for the individuals who go to them and they must not be a permanent aspect of public policy. Food banks, if we have them at all, should supplement public provision. It is astonishing and shameful that, in the second decade of the 21st century, one of the richest countries in the world cannot ensure that its people get sufficient food.