Agriculture Bill

Lord Whitty Excerpts

Committee stage & Committee: 3rd sitting (Hansard) & Committee: 3rd sitting (Hansard): House of Lords
Tuesday 14th July 2020 Lords Chamber

[The Earl of Caithness (Con) [V]]

My Lords, first, I thank those responsible for the speakers’ lists for heeding my words and those of the noble Lord, Lord Greaves. The present speakers’ list is in a much better shape and leads to better debate than was the case previously.

I have put my name to Amendment 70. I think that the words “have regard to” in Clause 1(4) weaken the importance of producing good, healthy food. I hope that my noble friend the Minister will agree that they should be deleted, and I congratulate my noble friend Lady McIntosh on sponsoring this amendment. I was happy to sign up to it.

All noble Lords have been speaking about food security. I hope that every single one of your Lordships participating in today’s debate has read the recently published report of the Food, Poverty, Health and the Environment Committee entitled Hungry for Change: Fixing the Failures in Food. The report goes into the subject in some depth, covering many of the points raised in this evening’s debate.

I would like to make one point about growing healthy food. It sounds as though our farmers do not grow healthy food at the moment. I think that, in the present circumstances of the CAP, our farmers grow very healthy food but it is the food industry that turns it into ultra-processed food, and that is the poison that contaminates our diets. Rather than just concentrating on farmers, the food industry has to be looked at as a whole.

We make a number of recommendations in our report Hungry for Change, and I hope that the Minister will respond positively to them in due course. Food security covers a vast number of departments. We talked to three different ministries during our deliberations, which were somewhat hampered by the Covid pandemic, but it is clear that this is a whole-government rather than just a Defra problem.

Given what everybody else has said, I can now terminate my remarks, but I hope that my noble friend will agree to Amendment 70.

[Lord Whitty (Lab) [V]]

My Lords, I added my name to Amendment 35, which was so comprehensively moved by the noble Baroness, Lady McIntosh, and I did so for one simple reason: it explicitly recognises that a key part of the output of farming must be its effect on human health. It is somewhat strange that Clause 1, which lists all the ways in which public money can be spent to support the output of farming—the improvement of land, water, woodlands, the environment, natural heritage, the countering of environmental threats, the welfare of livestock, the health of plants, plant and livestock conservation and so on—contains no mention of human beings.

The biggest impact of farming, both in its production methods and in what it produces, is on human beings. I was provoked, to some extent, to add my name to the amendment of the noble Baroness, Lady McIntosh, because I received advice on pesticides when I was tabling a different amendment that comes much later on in this Bill. Some of the issues relating to this have already been referred to by the noble Lord, Lord Wigley, and the noble Baroness, Lady Finlay, in the earlier debate today. However, I asked that this amendment be headed “human health”, and I was told that this was beyond the scope of the Bill. It must not be. I have amended that amendment to conform, obviously, but human health is central to this Bill.

It is not just the potentially negative effects of some farming processes; it is much more positively the effect of the produce of farming on the balance of our diets and nutrition, and the way it gets to the public. Like the noble Earl, Lord Caithness, the noble Baroness, Lady Boycott, and others, I was a member of the Select Committee under the noble Lord, Lord Krebs, which produced its report very recently. That report spells out that farming has to be seen as part of the totality of the food chain, and one of its principal impacts is its being directly or indirectly responsible for the health and nutrition of our population.

As the noble Earl, Lord Caithness, has just said, much of the responsibility here lies with the big processors, the wholesalers and the retailers, which both specify and advertise food that is quite often not so healthy. However, the responsibility also lies on farmers and government policy towards farming. The Krebs report makes quite a wide range of recommendations that relate to this, and the Bill does not fully reflect that priority because the availability, quality, pricing, convenience and affordability of nutritious food is vital to turning around the declining quality of our diets, which is causing such things as our obesity being the worst in Europe and examples of malnutrition and so forth in our population—mostly, but by no means exclusively, among the least well-off families.

Good food is a public good. This Bill needs to reflect that. A more plant-based diet is a health benefit. More domestic production of fresh fruit and veg is a key part of any strategy for healthier food. Hence I—and I think the whole of the Krebs committee—would wish to see, in Clause 1, a reference to health and diet as a public good derived from the output and methods of farming, and therefore worthy of our support. Therefore, I support Amendment 35, to which I have added my name, and Amendment 36 in the name of my noble friend Lady Jones of Whitchurch, which refers explicitly to healthy food.

[The Deputy Chairman of Committees]

The noble Baroness, Lady Meacher, has withdrawn from the list, so I call the noble Lord, Lord Judd.