Health: Ultra-processed Food

Lord Sikka Excerpts

Tuesday 3rd June 2025 Lords Chamber

Asked by

[Lord Sikka]

To ask His Majesty’s Government what steps they are taking to address health harms associated with ultra-processed food.

[The Parliamentary Under-Secretary of State, Department of Health and Social Care (Baroness Merron) (Lab)]

My Lords, a nutritious diet is key to living a healthy life. Currently, there is insufficient evidence on the extent to which the processing of food itself negatively impacts health beyond poor nutritional content. We have commissioned research to further understand the health impacts of ultra-processed foods. We are focused on taking firm action to reduce the intake of foods and drinks that are high in saturated fat, salt or sugar, which also captures the majority of ultra-processed foods.

[Lord Sikka (Lab)]

My Lords, I thank the Minister. Research shows that ultra-processed food causes disease, disability and premature death. It costs the UK economy £268 billion a year, in the form of additional costs for the NHS and social care, welfare payments, productivity loss and lifelong human suffering. Instead of a free ride, manufacturers of ultra-processed food must bear the true cost of their trade. This could be in the form of a 5% levy on their turnover. Does the Minister agree and, if so, when will the Government introduce it?

[Baroness Merron (Lab)]

I am interested to hear my noble friend’s suggestion. This Government do not have that as part of their plan. However, on my noble friend’s point about the need for research, I heard what he said about evidence, but that is not the evidence that I have available. I assure your Lordships’ House that the Scientific Advisory Committee on Nutrition repeatedly reviews evidence and assesses the impact of processed foods on health in position statements, and it has made two recent publications on that. We continue to invest in research on ultra-processed foods.