Abattoirs: Non-stun Slaughter

Lord Rooker Excerpts

Wednesday 7th February 2018 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, that is why it is important that we first look at the results of the 2018 survey. The last full survey was in 2013, so it is important that we hear about the issue again. The Government would prefer all animals to be stunned before slaughter, but we have been very clear over a long period—since the 1933 Act—that we respect the rights of the Jewish and Muslim communities to consume meat in accordance with their religious practices. However, we expect our announcement on CCTV, affecting all slaughterhouses, to be an advance in animal welfare.

[Lord Rooker (Lab)]

Does the Minister realise that there is a partial solution to this, particularly in respect of the Muslim community? All New Zealand lamb that arrives in this country is halal and all the animals were stunned prior to slaughter. If it is good enough to have a standard in New Zealand that classifies as halal, why do we put up with a local decision, which is not an international rule? There is a perfectly good arrangement from the other side of the world, which has led so much in food safety and farming practices. Why can we not adopt the New Zealand practices in respect of the Muslim community?

[Lord Gardiner of Kimble]

My Lords, my understanding is that there are different requirements in different parts of the Muslim community. The noble Lord, with all his experience, is absolutely right, but certain parts of the Muslim community are prepared to have stunned halal meat and other parts are not. I return to the fact that we have this long-standing reasoning behind permitting the communities to eat meat in that way. We certainly want to enhance animal welfare, and that is why the official veterinarians must be in every part of the slaughterhouse.