Animal Welfare: Methods of Slaughter

Lord Rooker Excerpts

Thursday 16th January 2014 Grand Committee

[Lord Rooker (Lab)]

My Lords, I declare an interest. I am a meat-eater, and I am personally offended if expected to eat meat from non-stunned food production animals. As such, I have no problem whatever with religious slaughter, but I do not wish to eat non-stunned meat, and therefore it should be labelled. It should be labelled where born, raised, slaughtered and the method of slaughter. That is perfectly acceptable information to be put on a label for consumers.

One of the problems with this issue is that there is no central authority for halal meat. The rules vary around the world, so it cannot be policed. All New Zealand lamb entering the UK is classified as halal. It is all pre-stunned before slaughter. There is not a problem. Over my years as a Minister in MAFF and Defra, and as the FSA chair, I visited dozens of abattoirs. The FSA is only responsible for the enforcement of animal welfare regulations as a contractor to Defra, as the Minister will make clear. It is not a food safety issue.

I want to elaborate a bit on the figures given by the noble Lord, Lord Trees, with a one-week survey from September 2011 which was in an open board paper of May 2012. Some 43,000 cattle were slaughtered, 1,700 halal, 84% of which were pre-stunned; 307,000 sheep and goats were slaughtered, 154,000 halal, 81% pre-stunned; and 16 million chickens were slaughtered, 4.7 million halal, 88% pre-stunned. I have not got time to give the Jewish figures. So the non-stunned totals for halal and Jewish that one week were 3% of the cattle, 10% of the sheep and 4% of the poultry. They are very small numbers of non-stunned animals. The trouble is that too much of the extra goes into the general food chain and customers are not aware. The simple answer to this is labelling. Consumers have the right to know the method of slaughter, and that should be a given, in my view.